Gluten-free Foods, Page 6
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85% dark chocolate from fine cocoa from Sambirano develops notes of citrus, peach and...
Sustainably sourced from Sri Lanka - jackfruit milk powder, a lactose- and gluten-free...
Magnesium bisglycinate, with added zinc. In bisglycinate, magnesium is bound to the...
Organic protein chunks made from pea and fava beans are a fast, clean plant-based...
Harissa is a spicy North African spice blend in paste form that adds intense spiciness...
Planet Paleo Cacao Collagen is hydrolysed marine collagen from wild-caught white fish...
50% milk chocolate combines a pronounced cocoa character with a smooth milk texture....
Fermented synbiotics with kefir and kombucha go far beyond the function of probiotics....
Nasi / Bami goreng is a traditional Indonesian spice paste for fried rice and noodles....
Chickpea flour is nutritious, gluten-free and rich in vegetable protein and fibre....
A delicious base for preparing homemade spring rolls, dumplings and other Asian dishes....
Grass-fed Beef Gallbladder with Liver is a food supplement made from freeze-dried beef...
Fine milk chocolate for cooking and baking with 80 % cocoa combines a high proportion...
Creamy white chocolate with real Bourbon vanilla has a delicate floral and fruity...
Blanched goatgrass containing a complete profile of fermentation-activated nutrients....