Fats and oils
Discover quality oils and fats for your kitchen! We offer a wide selection of different non-hydrogenated (i.e. industrially processed) oils such as extra virgin olive oil, avocado oil or coconut oilideal for cooking, baking and cold cooking.
There is also ghee butter, cocoa butter and other cold-pressed oils. All our products are carefully selected for quality, taste and origin.
Treat yourself to healthier alternatives for cooking and enrich your recipes with premium ingredients in organic quality!
Product sorting
Brands
Does not contain
Filter by
Key Feature
Volume
List of products
Grass-fed beef bone marrow is a traditional animal-derived ingredient for hot dishes....
Premium C8 & C10 MCT oil made from 100% organic (certification in progress) coconuts...
C8 MCT oil is not to be missed in the pantry of any healthy lifestyle enthusiast. Its...
Holiston Extra Virgin Olive Oil is a premium Greek olive oil from early harvest...
Extra virgin olive oil from the early 2024 harvest, unfiltered, made from Koroneiki...
Geusi Vounou extra virgin olive oil with oregano combines the flavour of olive oil with...
Spanish light avocado oil spray applies a fine, even coating to pans, baking trays,...
Ootopia ORGANIC Koroneiki Iliokastro is a extra virgin olive oil in elegant gift...
Are you looking for a smooth, natural cocoa butter that gives recipes the full taste...
Geusi Vounou extra virgin olive oil with summer black truffle is a flavoured Greek...
Geusi Vounou extra virgin olive oil with summer black truffle is a flavoured Greek...
Geusi Vounou extra virgin olive oil with rosemary has a pronounced resinous, herbal...
Geusi Vounou extra virgin olive oil with chilli adds heat to dishes without the need to...
Avocado oil
Smoke point: up to 270 °C
Ideal for frying, grilling and baking thanks to its high smoke point. Rich in vitamin E and monounsaturated fats. Also great in salads and homemade mayonnaise.
Extra virgin olive oil
Smoke point: around 190 °C
Suitable mainly for cold dishes, for example for salads, dips or drizzling over ready-made dishes. It contains antioxidants and heart-healthy fats.
Ghee
Smoke point: up to 250 °C
Transfused butter with a rich flavour. Perfect for frying, baking and grilling. Thanks to the removal of milk proteins, it is also suitable for lactose intolerant people.
Cocoa butter
Smoke point: around 200 °C
Ideal for preparing chocolate, desserts and baking. It has a subtle cocoa scent and taste, but it is also good for moisturizing the skin.
Coconut oil (extra virgin)
Smoke point: around 200 °C
With a coconut aroma and taste, ideal for baking, preparing desserts and exotic dishes. Also suitable for skin and hair care.
Coconut oil (deodorized)
Smoke point: around 200 °C
No strong taste and aroma, making it the perfect choice for frying, baking and other heat treatments of food.
The dangers of hydrogenated seed oils from the supermarket
Hydrogenated seed oils, such as soybean, rapeseed or sunflower oil, commonly found in supermarkets, pose serious health risks.
The hydrogenation process, used to increase the shelf life and stabilise oils, leads to the formation of trans fatty acids. These substances are associated with an increased risk of heart disease, inflammation, obesity and diabetes.
Seed oils also often contain pesticide residues and their excessive consumption can upset the balance omega-3 and omega-6 fatty acids in the body, which can lead to chronic inflammation.
If you're looking for healthier alternatives, choose natural and minimally processed fats like the ones we sell in our e-shop, which contribute to health and add a unique flavour to your dishes.