Flour
Flour should not be missing on any pantry shelf. It is an absolutely essential ingredient for the preparation of sweet and savoury pastries and other dishes. If you want to lighten your diet, reach for gluten-free flours, whether low carb nut flours (e.g. from coconut) or the current novelty, which are fruit gluten-free flours.
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Ceylon Kokonati Organic Green Banana Flour is a finely milled, single-ingredient flour...
Organic coconut flour from finely ground, defatted coconut pulp – ideal for...
Sorghum plain flour is a gluten-free and nutritious flour rich in protein, fibre and...
Rye bread flour PROBIO is organic flour full of fiber and nutrients, ideal for making...
Rye Bran with High Protein and Fibre Content is a milling product made from the outer...
Semi-coarse wheat flour is medium-ground bio white flour from wheat (Triticum aestivum)...
Wheat bread flour PROBIO is ideal for baking sourdough and classic yeast bread, cookies...
The ideal choice for all those looking for quality and tasty gluten-free bread. Made...
Fine and gently processed flour that retains its nutrients thanks to organic...
Looking for gluten-free breadcrumbs that give schnitzels, vegetables and cheese a crisp...
Organic spelt bread flour PROBIO is a nutritious flour with a delicate nutty flavor,...
Chickpea flour is nutritious, gluten-free and rich in vegetable protein and fibre....
The mixture for gluten-free gingerbread is quick and easy to prepare, just add water...
Made from whole grains, thanks to which it retains a high content of fibre, vitamins...
Finely ground whole grain rye flour PROBIO is a whole grain flour that contains all the...
Gluten-Free Buckwheat Bran is a milling product from the outer layers of buckwheat...
Fine Spelt Flour is a finely ground organic white flour from spelt (Triticum spelta)...
Plain wheat flour PROBIO is ideal for holiday baking and thickening. Made from organic...
Wheat bran with a high content of fibre and protein is a pure milling product from the...
Organic Spelt Bran is a milling product with a high content of natural fibre (38 g per...
Smooth, gluten-freecorn flour, ideal for tortillas, porridge and biscuits. Organic...
Spelt Flour Semi-Coarse is a medium-ground bio white flour from spelt (Triticum spelta)...
The all-purpose gluten-free baking mix is made from high-quality organic ingredients...
