Cereals
In our range you’ll find carefully selected cereals with a short ingredient list and a focus on whole-grain ingredients — flakes, puffs and rings. We prioritise lower sugar, higher fibre and recipes without palm oil; selected items also come in bio and gluten-free options. Labels are kept clear so choosing is quick and straightforward.
Cereals are usually sweet enough, so extra sugar is typically unnecessary. Serve with milk for a classic breakfast, or with yogurt/kefir for more protein and longer satiety. They also work well eaten dry as a snack at work or on the go, or as a crunchy topping for yogurt. Check sugars per 100 g, fibre content and the ingredient order; aim for a serving of 30–50 g.
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Organic gluten-free cocoa pillows made with rice and corn flours and a 30%...
Organic gluten-free chocolate cereal balls made with corn flour, 18% pea protein and 9%...
Organic crunchy cinnamon cereal with a bold cinnamon flavour and warm spice....
Organic honey balls with a light honey flavour, crisp corn texture and no palm oil.81%...
Organic gluten-free cocoa crispies made with 75% rice flour and two types of cocoa....
Organic cereal balls made with wholegrain rice, corn and wheat flours, 4.8% chocolate...
Organic gluten-free cocoa pillows with 35% peanut butter. They provide 11.6 g protein...
Organic gluten-free cereal with 30% protein granola, gluten-free oats and pumpkin,...
Organic gluten-free cornflakes made with organic corn, sea salt and sunflower lecithin....
Organic puffed spelt made with just two ingredients: 83% organic spelt and 17% organic...
Organic wholegrain wheat flakes with a full cereal flavour, crisp texture, a subtle...
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Why care about choosing cereals?
A stable breakfast is built on the ingredients: less added sugar, more fibre and honest ingredients. That’s why we select cereals that focus on quality rather than flavours and marketing.
Our goal is clear nutrition without unnecessary extras. We choose products with a short ingredient list, clear labelling and moderate sweetness for everyday breakfasts.
What will you find in this category?
- Short, transparent ingredient lists without unnecessary additives.
- Bio recipes and selected gluten-free options.
- No palm oil, no artificial colours or flavourings.
- Higher fibre content and balanced sweetness.
How we select products
We verify ingredient origin, label clarity and transparent recipes. We track sugar and fibre levels so they make sense for everyday eating.
Tips for maximum benefit
- Check sugars per 100 g and prefer higher fibre.
- For better satiety add protein (e.g., yogurt or kefir).
- Add healthy fats (nuts, seeds) for steadier energy.
Want to learn more? Read our blog post: Healthy & Tasty Cereals.