Ingredients for baking
Flours, oils, chocolates, baking soda, shredded coconut, nuts, baking powder... and other things are simply foods that every baking lover has in stock at home. How about trying it a little differently and maybe even healthier? Don't be afraid to experiment and replace or at least partially replace the classic baking flours flourmi with fruit or nut flourswhich will lighten your treats and give them more nutritional value. Collagens from Planet Paleo. Coconut oil is a much better option than most of the refined and solidified fats commonly used for baking.
Product sorting
Brands
Does not contain
Druh
Filter by
Form
Key Feature
Volume
List of products
Ceylon Kokonati Organic Green Banana Flour is a finely milled, single-ingredient flour...
Can't decide which chocolate is right for your palate? You have the opportunity to try...
Organic condensed coconut milk is a thick, sweet alternative to conventional condensed...
Ground true Ceylon cinnamon has a subtle, sweetly spiced and lightly floral profile....
Organic Ceylon wild black pepper has a warm, earthy flavour with pronounced heat....
Organic raw coconut flour has a mild coconut flavour and is highly absorbent. It works...
Organic raw desiccated coconut has a fuller, naturally milky coconut flavour and crunch...
Rye bread flour PROBIO is organic flour full of fiber and nutrients, ideal for making...
Looking for gluten-free breadcrumbs that give schnitzels, vegetables and cheese a crisp...
Semi-coarse wheat flour is medium-ground bio white flour from wheat (Triticum aestivum)...
Wheat bread flour PROBIO is ideal for baking sourdough and classic yeast bread, cookies...
Organic Ceylon wild ginger has pronounced warming heat with a fresh citrus lift. Use it...
Spanish Light avocado oil can be used wherever you would normally choose a neutral...
The mixture for gluten-free gingerbread is quick and easy to prepare, just add water...