Salts and Seasonings
Looking for straightforward seasoning for day-to-day cooking and summer barbecues? This category brings together natural salts, spices and seasoning blends with a focus on provenance, simple ingredients and authentic flavour. You’ll find Redmond Real Salt mineral salts, Simply Greek Greek sea salts, aromatic Ceylon Coconati spices, Geusi Vounou mountain herbs and Yakso organic Asian specialities.
Choose an alternative to standard refined salt, industrial blends with additives, and seasonings with artificial flavourings. Premium salts from natural deposits and sea lagoons offer a gentler flavour profile, while herbs and spices add depth to food and authentic blends make it easier to season meat, vegetables, pulses and Asian dishes.
- Redmond Real Salt: unrefined mineral salt from an ancient deposit in Utah, available in different grain sizes and smoked varieties.
- Simply Greek: Greek sea salts from the Messolonghi region, including elegant blends with herbs, citrus or rare types of salt.
- Ceylon Coconati: spices from Sri Lanka, such as Ceylon cinnamon, black pepper, ginger, turmeric or garcinia, with a distinctive natural aroma.
- Geusi Vounou: mountain herbs and seasoning blends from Greece, especially suited to meat, vegetables, pulses and Mediterranean cooking.
- Yakso: organic Asian seasoning specialities, such as Seroendeng, Kecap Manis or gently spicy sambals without unnecessary additives.
Whether you’re preparing barbecued meat, roasted vegetables, homemade marinades, salads or a quick dinner with an Asian note, this category offers salts and spices that help bring out the natural flavour of ingredients and give food a clean, considered character.
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Organic Greek marjoram has a softly sweet herbal aroma and is easy to use in everyday...
Indonesian Crunchy Coconut Topping (Seroendeng) by Yakso brings the authentic...
Organic Ceylon wild black pepper has a warm, earthy flavour with pronounced heat....
GOMASIO - sesame spice from the brand DOBRÉ ČASY is a blend of sea salt, seaweed,...
Organic Ceylon wild ginger has pronounced warming heat with a fresh citrus lift. Use it...
An all-natural and effective way to supply the body with electrolytes and eliminate...
Combining the purity of the Greek lagoon and the uniqueness of rare Persian salt,...
Oregano, thyme and sweet paprika give this Greek blend a pronounced herbal flavour with...
RealSalt® - Red Rock BBQ seasoning is a succulent barbecue flavor consisting of a blend...
The combination of pure Greek salt and fresh citrus aroma gives the dishes a unique...
RealSalt® - Wasatch Steak seasoning is ideal for preparing juicy and delicious steak....
RealSalt® - Chilli Lime seasoning blend represents the delicate flavours of Mexican...
Messolonghi salt with black Indian salt combines a subtle mineral taste with an exotic...
Organic Garcinia cambogia, known in Sri Lanka as goraka, is a traditional souring spice...
Organic ground Ceylon lemongrass has a fresh citrus aroma without the acidity of lemon...
RealSalt® - Taco seasoning delivers an authentic, spicier taste. The combination of...
A seasoning blend with lemon peel and pepper, combining unrefined salt from an ancient...
Salt and spices
Premium salts and spices are a fitting choice for customers looking for a higher-quality alternative to standard refined salt, industrial seasoning blends and flavourings with artificial aromas. The category includes natural salts, herbs, spices and organic seasoning specialities for everyday cooking, grilling, marinades, salads, pulses and Asian cooking.
What you’ll find in this category
- Unrefined mineral salts: for everyday cooking, seasoning finished dishes, grilling and preparing homemade blends.
- Sea salts and salt blends: for delicate, decorative seasoning and a more distinctive flavour.
- Single-origin spices: such as Ceylon cinnamon, black pepper, ginger, turmeric or garcinia.
- Herbal blends: for meat, vegetables, pulses and Mediterranean cooking.
- Asian seasoning specialities: organic sauces, sambals and coconut-spiced blends for Asian-inspired dishes.
Main brands in this category
- Redmond Real Salt: unrefined mineral salt from a natural deposit in Utah. It suits everyday cooking, grilling and seasoning finished dishes.
- Simply Greek: Greek sea salts from the Messolonghi region, including varieties with herbs, citrus or rare types of salt.
- Ceylon Coconati: spices from Sri Lanka with a focus on origin, distinctive aroma and traditional processing.
- Geusi Vounou: Greek mountain herbs and blends, especially suited to Mediterranean cooking, meat, vegetables and pulses.
- Yakso: organic Asian seasoning products, such as Seroendeng, Kecap Manis and sambals.
How to choose salt and spices
- For everyday cooking: choose a fine unrefined salt or a basic single-origin spice.
- For grilling: coarser salts, smoked salts, herbal blends and meat spices work well.
- For Mediterranean cooking: choose oregano, thyme, savory, sea salts and citrus salt blends.
- For Asian dishes: use Yakso sauces, sambals or the coconut and peanut Seroendeng blend.
- For sweet recipes: Ceylon cinnamon, ginger and fine aromatic spices are especially well suited.
Why choose premium salts and spices
- they have a more clearly stated ingredient origin,
- they often undergo gentler processing,
- they help bring out the natural flavour of food,
- they make seasoning simpler and more precise,
- they offer wide use, from everyday cooking to grilling and gourmet recipes.
Frequently asked questions
What is the difference between standard salt and unrefined salt?
Standard table salt is usually industrially processed and may contain anti-caking agents. Unrefined salt is less processed and may retain naturally occurring mineral components. Its flavour is often softer and less sharp.
Which spices work well for grilling?
Coarser salts, smoked salts, black pepper, oregano, thyme, paprika, garlic, chilli and blends for meat or vegetables all work well for grilling. Distinctive herbs and spices can give food a fuller flavour without adding too much extra salt.
Is premium spice suitable for everyday cooking?
Yes. Premium spice is not only for special recipes. With its more distinctive aroma and flavour, you can use it in everyday dishes such as soups, sauces, vegetables, pulses, meat, salads and homemade marinades.
How should salt and spices be stored?
Store salt and spices in a dry place, away from direct sunlight and heat sources. Keep spices in well-sealed packaging so they retain their aroma, colour and flavour for as long as possible.
The Premium salts and spices category suits anyone who wants to cook with quality ingredients, season more precisely and choose products by origin, composition and specific use in the kitchen.