Spices, herbs and salt
The spices are just the proverbial icing on the cake that completes the final dish to perfection. Its taste and quality is therefore very important. The spices include not only the obligatory two - salt and pepper, which are not missing on any dining table, but also various spice mixtures that contain dried leaves, roots or bark of plants and herbs. They not only give dishes a great taste, but also have a positive effect on our body functions - often promoting, for example digestionwhich is especially useful after a hearty Sunday lunch.
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Gluten-free, unrefined real sea salt with 60+ trace elements. Free from chemical...
Genuine Ceylonese, high-quality cinnamon in organic quality is one of the essential...
Indonesian Crunchy Coconut Topping (Seroendeng) by Yakso brings the authentic...
The bay leaf, with its distinctive aroma and flavour, is an essential spice that...
The Greek organic marjoram Geusi Vounou is characterized by a unique aromatic profile...
Ultra finely ground, unrefined natural sea salt with a rich mineral composition -...
Greek organic thyme is not only valued for its medicinal properties, but also as a key...
Genuine Ceylonese, high-quality whole cinnamon in organic quality is one of the...
Crushed salt with Mediterranean herbs brings a rich flavour thanks to a blend of basil,...
Genuine Ceylon ginger is a great spicy and pungent spice not only for Asian cuisine. It...
Combining the purity of the Greek lagoon and the uniqueness of rare Persian salt,...
Black pepper is one of the essential spices that should not be missing in any kitchen....
Nasi / Bami goreng is a traditional Indonesian spice paste for fried rice and noodles....
A unique combination of natural saltiness and intense smoky flavour that will enrich...
Ultra finely ground, unrefined natural sea salt with a rich mineral composition -...