Spices, herbs and salt
The spices are just the proverbial icing on the cake that completes the final dish to perfection. Its taste and quality is therefore very important. The spices include not only the obligatory two - salt and pepper, which are not missing on any dining table, but also various spice mixtures that contain dried leaves, roots or bark of plants and herbs. They not only give dishes a great taste, but also have a positive effect on our body functions - often promoting, for example digestionwhich is especially useful after a hearty Sunday lunch.
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Ground true Ceylon cinnamon has a subtle, sweetly spiced and lightly floral profile....
Greek bay leaves are whole dried leaves with a spicy, resinous and herbal aroma that...
Organic Greek marjoram has a softly sweet herbal aroma and is easy to use in everyday...
Organic Ceylon wild black pepper has a warm, earthy flavour with pronounced heat....
Indonesian Crunchy Coconut Topping (Seroendeng) by Yakso brings the authentic...
Crushed salt with Mediterranean herbs brings a rich flavour thanks to a blend of basil,...
Ultra finely ground, unrefined natural sea salt with a rich mineral composition -...
Yakso tamarind paste is pure, concentrated tamarind – made from 100% tamarind pulp and...
Messolonghi salt with herbs brings the freshness of Mediterranean herbs to the kitchen,...
Organic Ceylon wild ginger has pronounced warming heat with a fresh citrus lift. Use it...
Combining the purity of the Greek lagoon and the uniqueness of rare Persian salt,...
Lavender from Greece is not only a great remedy that can help relieve stress and...
An all-natural and effective way to supply the body with electrolytes and eliminate...
Messolonghi salt with citrus salt combines a mild saltiness with a refreshing citrus...
The herb dictamus is a unique plant with an oregano aroma that is great for cold winter...
Spearmint has a fresh herbal aroma and a refreshing flavour. Use the dried leaves in...