Spices, herbs and salt
The spices are just the proverbial icing on the cake that completes the final dish to perfection. Its taste and quality is therefore very important. The spices include not only the obligatory two - salt and pepper, which are not missing on any dining table, but also various spice mixtures that contain dried leaves, roots or bark of plants and herbs. They not only give dishes a great taste, but also have a positive effect on our body functions - often promoting, for example digestionwhich is especially useful after a hearty Sunday lunch.
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Genuine Ceylonese, high-quality cinnamon in organic quality is one of the essential...
The bay leaf, with its distinctive aroma and flavour, is an essential spice that...
The Greek organic marjoram Geusi Vounou is characterized by a unique aromatic profile...
Genuine Ceylon ginger is a great spicy and pungent spice not only for Asian cuisine. It...
Indonesian Crunchy Coconut Topping (Seroendeng) by Yakso brings the authentic...
Black pepper is one of the essential spices that should not be missing in any kitchen....
Crushed salt with Mediterranean herbs brings a rich flavour thanks to a blend of basil,...
Yakso tamarind paste is pure, concentrated tamarind – made from 100% tamarind pulp and...
Combining the purity of the Greek lagoon and the uniqueness of rare Persian salt,...
Messolonghi salt with herbs brings the freshness of Mediterranean herbs to the kitchen,...
Rich in antioxidants and essential oils, Greek rosemary from Geusi Vounou adds a unique...
GOMASIO - sesame spice from the brand DOBRÉ ČASY is a blend of sea salt, seaweed,...
Lavender from Greece is not only a great remedy that can help relieve stress and...
Genuine Ceylonese, high-quality whole cinnamon in organic quality is one of the...
Messolonghi salt with citrus salt combines a mild saltiness with a refreshing citrus...
A unique combination of natural saltiness and intense smoky flavour that will enrich...