Spices, herbs and salt
The spices are just the proverbial icing on the cake that completes the final dish to perfection. Its taste and quality is therefore very important. The spices include not only the obligatory two - salt and pepper, which are not missing on any dining table, but also various spice mixtures that contain dried leaves, roots or bark of plants and herbs. They not only give dishes a great taste, but also have a positive effect on our body functions - often promoting, for example digestionwhich is especially useful after a hearty Sunday lunch.
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Genuine Ceylonese, high-quality cinnamon in organic quality is one of the essential...
Indonesian Crunchy Coconut Topping (Seroendeng) by Yakso brings the authentic...
The bay leaf, with its distinctive aroma and flavour, is an essential spice that...
Crushed salt with Mediterranean herbs brings a rich flavour thanks to a blend of basil,...
The Greek organic marjoram Geusi Vounou is characterized by a unique aromatic profile...
Genuine Ceylon ginger is a great spicy and pungent spice not only for Asian cuisine. It...
Combining the purity of the Greek lagoon and the uniqueness of rare Persian salt,...
Genuine Ceylonese, high-quality whole cinnamon in organic quality is one of the...
A unique combination of natural saltiness and intense smoky flavour that will enrich...
Black pepper is one of the essential spices that should not be missing in any kitchen....