Spices, herbs and salt
The spices are just the proverbial icing on the cake that completes the final dish to perfection. Its taste and quality is therefore very important. The spices include not only the obligatory two - salt and pepper, which are not missing on any dining table, but also various spice mixtures that contain dried leaves, roots or bark of plants and herbs. They not only give dishes a great taste, but also have a positive effect on our body functions - often promoting, for example digestionwhich is especially useful after a hearty Sunday lunch.
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Ground true Ceylon cinnamon has a subtle, sweetly spiced and lightly floral profile....
Greek bay leaves are whole dried leaves with a spicy, resinous and herbal aroma that...
Organic Ceylon wild black pepper has a warm, earthy flavour with pronounced heat....
Organic Greek marjoram has a softly sweet herbal aroma and is easy to use in everyday...
Indonesian Crunchy Coconut Topping (Seroendeng) by Yakso brings the authentic...
Crushed Greek salt with basil, mint, thyme and oregano. Sprinkle it over roast...
Yakso tamarind paste is pure, concentrated tamarind – made from 100% tamarind pulp and...
An all-natural and effective way to supply the body with electrolytes and eliminate...
Sage has been valued for centuries not only for its unique taste, but also for its wide...
Spearmint has a fresh herbal aroma and a refreshing flavour. Use the dried leaves in...
Organic Ceylon wild ginger has pronounced warming heat with a fresh citrus lift. Use it...
Harissa is a spicy North African spice blend in paste form that adds intense spiciness...
Basil, mint, thyme and oregano give this Greek salt an easy Mediterranean character....
Citrus salt gives this Greek Messolonghi mixture a fresh note that suits fish, roasted...
The herb dictamus is a unique plant with an oregano aroma that is great for cold winter...
Oregano, thyme and sweet paprika give this Greek blend a pronounced herbal flavour with...