Gluten-free Foods
Gluten-free foods are suitable mainly for people with coeliac disease and for anyone who avoids gluten. These products are often made from specially processed gluten-free oat flakes or from naturally gluten-free flours, such as buckwheat, rice or various types of nut flours.
Gluten is a protein found mainly in wheat, rye and barley. For people who need to follow a gluten-free diet, it is therefore important to choose both ingredients and ready-made products carefully. Our range includes products for everyday cooking and gluten-free baking.
In this category, you will find gluten-free flours, baking mixes, porridge, cereals, pasta and other foods for gluten-free cooking and baking. When choosing products, we recommend checking not only the ingredients but also the “gluten-free” label on the packaging. For oat-based products, it is important to make sure the oats are explicitly labelled as gluten-free.
Product sorting
Brands
Does not contain
Druh
Filter by
Key Feature
Volume
List of products
3x as big as the classic version! Go back to your childhood years with two sweet...
Ceylon Kokonati Organic Green Banana Flour is a finely milled, single-ingredient flour...
Beef Gelatine - Pure from Certified Free-Range, Exclusively Grass-Fed Cattle - 300 g is...
Can't decide which chocolate is right for your palate? You have the opportunity to try...
In no time you will refresh your mouth with the flavour of juicy tangerine! These...