Gluten-free Foods
Gluten-free foods are suitable mainly for people with coeliac disease and for anyone who avoids gluten. These products are often made from specially processed gluten-free oat flakes or from naturally gluten-free flours, such as buckwheat, rice or various types of nut flours.
Gluten is a protein found mainly in wheat, rye and barley. For people who need to follow a gluten-free diet, it is therefore important to choose both ingredients and ready-made products carefully. Our range includes products for everyday cooking and gluten-free baking.
In this category, you will find gluten-free flours, baking mixes, porridge, cereals, pasta and other foods for gluten-free cooking and baking. When choosing products, we recommend checking not only the ingredients but also the “gluten-free” label on the packaging. For oat-based products, it is important to make sure the oats are explicitly labelled as gluten-free.
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