Greek Extra Virgin Olive Oil with Chilli distinct chilli profile • for pizza, pasta and marinades • 250 ml
Geusi Vounou extra virgin olive oil with chilli adds heat to dishes without the need to chop or add chilli peppers. It works well with pizza, pasta, eggs, roasted vegetables, pulses, soups, marinades and grilled meat.
Adjust the intensity through the amount of oil used, starting with a few drops or one teaspoon. The 250 ml pack is practical for seasoning individual servings as needed.
Why we added Geusi Vounou to the PraveBio.cz range
Geusi Vounou is a Greek farming business from the Grevena region that produces, processes and packs food under its own brand. Its range includes herbs, spices, pulses, honey, mushrooms, olive oils and traditional pasta.
We added the brand to the PraveBio.cz selection for its traceable regional origin, direct connection to agricultural production and clear labelling of certified organic products.
Extra virgin olive oil with chilli (Geusi Vounou, 250 ml)
Geusi Vounou extra virgin olive oil with chilli is a flavoured oil for dishes that need heat as well as a finishing touch of olive oil. The chilli profile can be added gradually, making it easier to adjust the intensity of each serving.
Use the oil with pizza, pasta, eggs, roasted vegetables, pulses, soups, rice, marinades and grilled meat. A few drops can also be added to tomato sauce, hummus or dips.
The heat is most pronounced when the oil is used cold or just before serving. During longer cooking, the oil blends into the whole dish and distributes the chilli flavour more evenly.
How to use
- Pizza and pasta – drizzle a few drops over the finished dish and add more to taste.
- Eggs and breakfast dishes – use it with omelettes, scrambled eggs, avocado or toasted bread.
- Soups and pulses – add a small amount to cooked lentils, beans, chickpeas or vegetable soup.
- Marinades – combine it with lemon, vinegar, garlic, herbs and salt.
Add the heat carefully. Start with a few drops for the first serving, particularly with mild dishes and cold sauces.
Suitable for
Recommended related products
- Tomato sauce with olives
For pasta and pizza with a chilli note. Add the chilli oil to the finished sauce one drop at a time. - Organic harissa spice paste
For marinades, dips and pulse dishes. The oil helps mix the paste evenly and adjust its consistency. - Organic garlic paste
For sauces, roast potatoes and grilled vegetables. Mix the garlic paste with a small amount of chilli oil and lemon juice.
Did you know?
- Chilli oil lets you add heat to an individual serving without seasoning the entire dish in the same way.
- Fat carries the chilli flavour across the surface and through the other ingredients, so even a small amount can season a larger portion of food.
- The heat is more pronounced in cold dishes and when the oil is added just before serving.
This oil is not organic. Protect it from light and high temperatures.
Extra virgin olive oil with chilli – key benefits
- Extra virgin olive oil – the olive oil base both seasons and finishes the dish.
- Hot chilli profile – adds heat without the need to chop chilli peppers separately.
- Precise measuring – adjust the intensity by the drop or teaspoon.
- For individual servings – add the chilli at the table without seasoning the whole dish.
- For hot and cold dishes – works with pizza, pasta, eggs, vegetables, pulses and dips.
- A base for marinades – combine it with lemon, vinegar, garlic and herbs.
- No chilli preparation needed – the oil is ready to use straight away.
- 250 ml pack – the smaller bottle makes it easy to alternate with milder olive oils.
Chilli oil can be added gradually according to the preferred level of heat. It works particularly well with pizza, pasta, eggs, pulses and roasted vegetables.
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Why choose Geusi Vounou
Geusi Vounou is a family farming business from the Grevena region of northern Greece. Its fields lie near the village of Vatolakkos at an altitude of approximately 600 metres, and the brand manages the production, processing and packing of food under its own name.
The brand’s story follows the legacy of grandmother Magdalini, who passed on the family’s respect for nature, ingredients and traditional preparation. The current generation builds on this experience, combining the family’s agricultural knowledge with modern processing and as little intervention as possible in the natural character of the ingredients.
Geusi Vounou aims to combine Greek flavours with precise standardisation and quality control, bringing regional Greek foods to customers beyond the country. Its production facilities operate under HACCP and ISO 22000 systems; the organic designation applies only to products with the relevant certification.
A family story
The brand builds on the family’s farming experience and the legacy of grandmother Magdalini, rooted in respect for nature and its ingredients.
Origins in the Grevena region
The business is based in northern Greece, with fields near the village of Vatolakkos at an altitude of approximately 600 metres.
Traditional ingredients, modern processing
Geusi Vounou combines Greek agricultural and culinary traditions with modern packing, standardisation and quality control.
Controlled production facilities
Production and processing take place in facilities operating under HACCP and ISO 22000 systems.
Ingredients
Extra virgin olive oil with chilli.
Store in a cool, dry and dark place, away from direct sunlight and sources of heat. Close the bottle securely after use.
NUTRITIONAL VALUES
| Typical values | per 100 ml | What does this mean for you? |
|---|---|---|
| Energy | 3448 kJ / 824 kcal | An energy-dense product – a small amount is usually enough to season a dish |
| Fat | 91.6 g | The high fat content reflects the nature of extra virgin olive oil |
| of which saturates | 12.8 g | Saturated fatty acids make up a smaller proportion of the total fat content |
| monounsaturated fatty acids | 72.4 g | They make up the largest proportion of the fats in this olive oil |
| polyunsaturated fatty acids | 6.4 g | They make up a smaller proportion of the total fat content |
| Carbohydrate | 0 g | According to the label, the product contains no carbohydrate |
| of which sugars | 0 g | The label states that the product contains no sugars |
| Protein | 0 g | Olive oil is not a source of protein |
| Salt | 0 g | The label states that the product contains no salt |
FAQ
What is olive oil with chilli?
It is extra virgin olive oil with a hot chilli profile for seasoning finished dishes, marinades and sauces.
Is the oil hot?
Yes. The intensity can be adjusted through the amount used, so start with a few drops.
Which dishes does it work with?
It works well with pizza, pasta, eggs, vegetables, pulses, rice, soups, meat, hummus and other dips.
How should it be measured?
Start with a few drops or one teaspoon per serving and add more after tasting.
Can it be used on pizza?
Yes. Add the oil to the finished pizza just before serving so the heat remains clearly noticeable.
Does it work in soups?
Yes. Add a few drops to tomato, vegetable, pulse or pumpkin soup.
Can the oil be heated?
Yes, during everyday cooking. For a more pronounced chilli flavour, add it towards the end or when serving.
Can it be used in marinades?
Yes. Combine it with lemon juice, vinegar, garlic, salt and herbs.
Is the oil organic?
No. This flavoured olive oil is not organic.
How should the oil be stored?
Keep it tightly closed in a cool, dark place, away from direct sunlight and sources of heat.
Additional parameters
| Category: | Food |
|---|---|
| Filter by: | Gluten-free |
| Country of origin: | Greece |
| Manufactured by: | Geusi Vounou, Βατόλακκος, Grevená, Greece |
| Vhodné pro: | Bez lepku-GMO Free-Bio |
| Size: | 250 ml |
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GEUSI VOUNOU "mountain taste"
We are an agricultural business and we grow, produce, package and promote our products ourselves. Our fields are located in Vatolakko Grevena, Greece, at an altitude of 680 metres.
Our dream became a reality thanks to the secret that our grandmother Magdalini revealed to us: the love and respect for nature and its gifts. Every flower, every twig and every root is a gift from nature.
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Our products are pure, free of chemicals and perfumes. We dry them naturally in the shade to preserve their fragrance and high quality.
We try to preserve them in their original form, as offered by Mother Nature, with as little processing as possible before packaging.
Today, we grow organic herbs and other aromatic plants with an emphasis on the purity of our products and the traditional way of preparing them.
The manufacturer of our company is Vassilis Karapas. He was born in 1994 in Grevena and studied agricultural development and farm business management at the Alexandria Institute of Technology in Thessaloniki.
He has been farming since his youth, coming from a farming family. It is currently engaged in the production, packaging and promotion of high quality agricultural products using innovative techniques.
Geusi Vounou aims to combine Greek tastes with new models of standardisation and quality control.
Once we have ensured the excellent quality of our products, we want to spread them to all corners of Europe and introduce the uniqueness that lies in this small country called Greece.
