Greek extra virgin olive oil with oregano distinct oregano aroma • for salads, pizza and pasta • 250 ml
Geusi Vounou extra virgin olive oil with oregano combines the flavour of olive oil with oregano’s pronounced herbal profile. Use it with tomatoes, salads, feta, pizza, pasta, roasted vegetables, potatoes and toasted bread.
Use the oil cold, in marinades or to finish a warm dish just before serving. The 250 ml pack allows for precise measuring without the need to add oregano separately.
Why we added Geusi Vounou to the PraveBio.cz range
Geusi Vounou is a Greek farming business from the Grevena region that produces, processes and packs food under its own brand. Its range includes herbs, spices, pulses, honey, mushrooms, olive oils and traditional pasta.
We added the brand to the PraveBio.cz selection for its traceable regional origin, direct connection to agricultural production and clear labelling of certified organic products.
Extra virgin olive oil with oregano (Geusi Vounou, 250 ml)
Geusi Vounou extra virgin olive oil with oregano is a ready-to-use seasoning for Mediterranean dishes. The pronounced herbal note of oregano complements the olive oil and reduces the need for additional seasoning.
It works particularly well with tomatoes, salads, olives, feta, roasted vegetables, potatoes, pizza, pasta and toasted bread. It can also be used as a base for marinades with vegetables, chicken, fish or cheese.
The oregano flavour is most pronounced when the oil is used cold. For hot dishes, add it towards the end of cooking so that prolonged heating does not unnecessarily weaken the herbal aroma.
How to use
- Salads – drizzle over tomato, vegetable, pasta or pulse salads.
- Pizza and pasta – add a small amount to the finished dish just before serving.
- Vegetables and potatoes – use before roasting or to finish cooked vegetables.
- Marinades – combine the oil with lemon juice, vinegar, garlic, salt and other seasonings according to the recipe.
Start with one teaspoon per serving. Oregano has a pronounced flavour, so add more only after tasting.
Suitable for
Recommended related products
- Tomato sauce with olives
For pasta, pizza and toasted bread. Add the oregano oil to the warmed sauce shortly before serving. - Organic garlic paste
For marinades and roasted vegetables. Mix the paste into the oil and add lemon juice or vinegar. - Greek apple cider vinegar
For salad dressings. First combine the vinegar with salt, then gradually whisk in the flavoured oil.
Did you know?
- Oregano is one of the staple herbs in Greek cooking and is commonly paired with tomatoes, olives, cheese and roasted vegetables.
- Flavoured oil distributes the herbal aroma more evenly than dried oregano sprinkled only over the surface of the dish.
- The oregano profile is more pronounced when used cold, so the oil works particularly well as a finishing oil for prepared dishes.
This oil is not organic. Store it away from direct sunlight and sources of heat.
Extra virgin olive oil with oregano – key benefits
- Extra virgin olive oil – the base is oil obtained directly from olives using mechanical methods.
- Pronounced oregano profile – the herbal flavour is already infused through the oil.
- For cold dishes – works well in salads and with tomatoes, cheese, olives and bread.
- For finishing warm dishes – use it with pizza, pasta, potatoes and roasted vegetables.
- A base for marinades – combine it with lemon, vinegar, garlic and seasonings.
- Easy to measure – adjust the flavour one teaspoon at a time.
- Less separate seasoning – the oregano aroma is already combined with the oil.
- 250 ml pack – the smaller bottle is practical for regular seasoning and alternating between several flavoured oils.
Oregano oil works particularly well for seasoning simple Mediterranean dishes. Its flavour comes through best with tomatoes, vegetables, cheese, pasta and bread.
Why choose Geusi Vounou
Geusi Vounou is a family farming business from the Grevena region of northern Greece. Its fields lie near the village of Vatolakkos at an altitude of approximately 600 metres, and the brand manages the production, processing and packing of food under its own name.
The brand’s story follows the legacy of grandmother Magdalini, who passed on the family’s respect for nature, ingredients and traditional preparation. The current generation builds on this experience, combining the family’s agricultural knowledge with modern processing and as little intervention as possible in the natural character of the ingredients.
Geusi Vounou aims to combine Greek flavours with precise standardisation and quality control, bringing regional Greek foods to customers beyond the country. Its production facilities operate under HACCP and ISO 22000 systems; the organic designation applies only to products with the relevant certification.
A family story
The brand builds on the family’s farming experience and the legacy of grandmother Magdalini, rooted in respect for nature and its ingredients.
Origins in the Grevena region
The business is based in northern Greece, with fields near the village of Vatolakkos at an altitude of approximately 600 metres.
Traditional ingredients, modern processing
Geusi Vounou combines Greek agricultural and culinary traditions with modern packing, standardisation and quality control.
Controlled production facilities
Production and processing take place in facilities operating under HACCP and ISO 22000 systems.
Ingredients
Extra virgin olive oil with oregano.
Store in a cool, dry and dark place, away from direct sunlight and sources of heat. Close the bottle securely after use.
FAQ
What is olive oil with oregano?
It is extra virgin olive oil flavoured with oregano for seasoning both cold and warm dishes.
What does the oil taste like?
The flavour of the olive oil is complemented by oregano’s pronounced herbal note, typical of Mediterranean cooking.
Which dishes does it work with?
It works well with tomatoes, salads, feta, olives, pizza, pasta, roasted vegetables, potatoes and toasted bread.
Can it be used in salads?
Yes. Use it on its own or combine it with vinegar, lemon juice, salt and mustard.
Does the oil work on pizza?
Yes. Add a small amount to the finished pizza just before serving.
Can the oil be heated?
Yes, during everyday cooking. To preserve the oregano aroma, add it towards the end of preparation.
Can it be used in marinades?
Yes. Combine it with lemon, vinegar, garlic, salt and other seasonings according to the ingredients being prepared.
How much oil should I use?
Start with one teaspoon per serving and add more after tasting.
Is the oil organic?
No. This flavoured olive oil is not organic.
How should the oil be stored?
Keep it tightly closed in a cool, dark place, away from direct sunlight and sources of heat.
Additional parameters
| Category: | Food |
|---|---|
| Filter by: | Gluten-free |
| Country of origin: | Greece |
| Manufactured by: | Geusi Vounou, Βατόλακκος, Grevená, Greece |
| Vhodné pro: | Bez lepku-GMO Free-Bio |
| Size: | 250 ml |
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GEUSI VOUNOU "mountain taste"
We are an agricultural business and we grow, produce, package and promote our products ourselves. Our fields are located in Vatolakko Grevena, Greece, at an altitude of 680 metres.
Our dream became a reality thanks to the secret that our grandmother Magdalini revealed to us: the love and respect for nature and its gifts. Every flower, every twig and every root is a gift from nature.
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Our products are pure, free of chemicals and perfumes. We dry them naturally in the shade to preserve their fragrance and high quality.
We try to preserve them in their original form, as offered by Mother Nature, with as little processing as possible before packaging.
Today, we grow organic herbs and other aromatic plants with an emphasis on the purity of our products and the traditional way of preparing them.
The manufacturer of our company is Vassilis Karapas. He was born in 1994 in Grevena and studied agricultural development and farm business management at the Alexandria Institute of Technology in Thessaloniki.
He has been farming since his youth, coming from a farming family. It is currently engaged in the production, packaging and promotion of high quality agricultural products using innovative techniques.
Geusi Vounou aims to combine Greek tastes with new models of standardisation and quality control.
Once we have ensured the excellent quality of our products, we want to spread them to all corners of Europe and introduce the uniqueness that lies in this small country called Greece.
