Garden Lasagne – Greek flat coloured noodles wide flat egg noodles • with beetroot, spinach and turmeric • ready in 4-5 minutes • 500 g
Geusi Vounou Garden Lasagne are Greek egg pasta in the form of wide, flat noodles. They are not a ready-made layered dish for baking, but dry pasta that is boiled in water and served with sauce, butter, olive oil or cheese.
Beetroot, spinach and turmeric add both colour and flavour, giving the pasta a varied appearance while keeping it easy to use in everyday savoury cooking. The ingredients are semolina, flour, eggs, water, salt, beetroot, spinach and turmeric; the 500 g pack is free from preservatives, and the cooking time is approximately 4–5 minutes.
Why we added Geusi Vounou to the PraveBio.cz range
Geusi Vounou is a Greek agricultural business from the Grevena region that produces, processes and packs food under its own brand. The range includes herbs, spices, pulses, honey, mushrooms, olive oils and traditional pasta.
We added the brand to the PraveBio.cz range for its traceable regional origin, direct links to agricultural production and clear labelling of certified organic products.
Garden Lasagne – wide, flat egg noodles with spinach, beetroot and turmeric (Geusi Vounou, 500 g)
Geusi Vounou Garden Lasagne are dry Greek egg pasta in the form of wide, flat noodles. Here, the name lasagne does not refer to a ready-made baked dish or large pasta sheets used only for layering. The pasta is prepared by boiling it in water in the usual way.
The base consists of semolina, flour, eggs, water and salt. Beetroot, spinach and turmeric add colour and subtle variations in flavour. The result is pasta with a gentle wheat and egg flavour that holds sauce, butter, cheese and olive oil well.
The name Garden Lasagne refers to the varied colours and the vegetable ingredients in the dough. The pasta works well in simple vegetable dishes, with butter or cream sauces, and in lighter meals with herbs, cheese or sautéed vegetables.
How to use
- Basic preparation – add the pasta to boiling salted water and cook for approximately 4–5 minutes.
- With butter or olive oil – drain and immediately toss with the fat, cheese and fresh herbs.
- With a vegetable or cream sauce – works well with courgette, leeks, spinach, cream, mild cheeses or mushrooms.
- As a colourful pasta side dish – serve with roasted vegetables, chicken or lighter vegetable dishes.
Reserve a small amount of the cooking water before draining. The released starch helps bind the pasta with sauce, butter or cheese and creates a more cohesive texture. Its gentle flavour does not need a particularly heavy or strongly spiced sauce.
Suitable for
Recommended related products
- Organic Koroneiki extra virgin olive oil
For lightly coating the pasta. A small amount of oil brings out the flavour of the pasta and helps combine it with herbs or cheese. - Organic garlic paste
For a vegetable or cream base. Warm it briefly in oil, then add vegetables, cream or a little pasta water. - Tomato sauce with olives
For a quick Mediterranean dish. Finish the cooked pasta briefly in the warmed sauce and add cheese.
Did you know?
- Garden Lasagne are actually wide, flat noodles, not a ready-made baked dish.
- Beetroot, spinach and turmeric naturally add colour to the pasta.
- The cooking time is approximately 4–5 minutes, and the product is free from preservatives.
The product is not labelled organic.
Garden Lasagne – key features
- Wide, flat egg noodles – a less familiar type of Greek pasta for everyday cooking.
- Not ready-made lasagne for baking – prepare the product by boiling it in water in the usual way.
- Varied ingredients – beetroot, spinach and turmeric add colour and a subtle flavour accent.
- Gentle flavour – combines well with butter, cheese, vegetables, cream and olive oil.
- Free from preservatives – the product contains no preservatives.
- Short cooking time – ready in approximately 4–5 minutes.
- For simple or colourful dishes – works well in vegetable and cheese dishes, as well as lighter meals with meat.
- 500 g pack – enough for several main-course servings.
Garden Lasagne work well when you want a dish with varied colour that remains balanced in flavour and easy to prepare. The wide, flat shape holds sauce well while retaining a lighter character than heavy baked pasta dishes.
Why choose Geusi Vounou
Geusi Vounou is a family-run agricultural business from the Grevena region of northern Greece. Its fields lie near the village of Vatolakkos at an altitude of approximately 600 metres, and the brand manages the production, processing and packing of its food under its own name.
The brand’s story draws on the legacy of grandmother Magdalini, who passed on the family’s respect for nature, ingredients and traditional methods of preparation. The current generation continues this approach, combining the family’s agricultural knowledge with modern processing and minimal interference with the natural character of the ingredients.
Geusi Vounou aims to combine Greek flavours with precise standardisation and quality control, while bringing regional Greek foods to customers beyond the country. Its production facilities operate according to HACCP and ISO 22000 systems; organic status applies only to specifically certified products.
A family story
The brand builds on the family’s agricultural experience and the legacy of grandmother Magdalini, rooted in respect for nature and its ingredients.
From the Grevena region
The business is based in northern Greece, with fields near the village of Vatolakkos at an altitude of approximately 600 metres.
Traditional ingredients, modern processing
Geusi Vounou combines Greek agricultural and culinary traditions with modern packing, standardisation and quality control.
Controlled production facilities
Production and processing take place in facilities operating according to HACCP and ISO 22000 systems.
Ingredients
SEMOLINA, FLOUR, EGGS, water, salt, beetroot, spinach, turmeric.
Allergens: eggs, gluten.
FAQ
What are Garden Lasagne?
They are dry Greek egg pasta in the form of wide, flat noodles, prepared by boiling them in water in the usual way.
Are they ready-made lasagne for baking?
No. They are not a ready-made baked dish or large sheets for layered lasagne, but dry pasta for standard boiling.
Why are they called Garden Lasagne?
The name refers to their varied appearance and the inclusion of beetroot, spinach and turmeric in the pasta dough.
What does the pasta taste like?
It has a gentle wheat and egg flavour. The vegetable ingredients and turmeric mainly add colour and a subtle flavour accent rather than a strongly spiced profile.
How do you cook Garden Lasagne?
Add them to boiling salted water and cook for approximately 4–5 minutes. Then drain and serve immediately with sauce, butter or oil.
What are they best served with?
They work well with olive oil, butter, cheese, cream and vegetable sauces, as well as tomato sauce, mushrooms or lighter meat dishes.
Can they also be baked?
Yes. Cook them to a firmer texture, combine with sauce and cheese, then finish briefly in the oven.
What are the ingredients and which allergens does the product contain?
The ingredients are semolina, flour, EGGS, water, salt, beetroot, spinach and turmeric. The explicitly stated allergen is eggs; the type of cereal is not specified further on the label.
Does the pasta contain preservatives?
No. The product is free from preservatives.
Are Garden Lasagne organic?
The product is not labelled organic, so we do not describe it as organic.
Additional parameters
| Category: | Food |
|---|---|
| Country of origin: | Greece |
| Manufactured by: | Geusi Vounou, Βατόλακκος, Grevená, Greece |
| Vhodné pro: | Bez lepku-GMO Free-Bio |
| Size: | 500 g |
Product rating
Be the first who will post an article to this item!
Discussion
Be the first who will post an article to this item!
GEUSI VOUNOU "mountain taste"
We are an agricultural business and we grow, produce, package and promote our products ourselves. Our fields are located in Vatolakko Grevena, Greece, at an altitude of 680 metres.
Our dream became a reality thanks to the secret that our grandmother Magdalini revealed to us: the love and respect for nature and its gifts. Every flower, every twig and every root is a gift from nature.
.jpg)
Our products are pure, free of chemicals and perfumes. We dry them naturally in the shade to preserve their fragrance and high quality.
We try to preserve them in their original form, as offered by Mother Nature, with as little processing as possible before packaging.
Today, we grow organic herbs and other aromatic plants with an emphasis on the purity of our products and the traditional way of preparing them.
The manufacturer of our company is Vassilis Karapas. He was born in 1994 in Grevena and studied agricultural development and farm business management at the Alexandria Institute of Technology in Thessaloniki.
He has been farming since his youth, coming from a farming family. It is currently engaged in the production, packaging and promotion of high quality agricultural products using innovative techniques.
Geusi Vounou aims to combine Greek tastes with new models of standardisation and quality control.
Once we have ensured the excellent quality of our products, we want to spread them to all corners of Europe and introduce the uniqueness that lies in this small country called Greece.
