Lasagne with porcini mushrooms – greek flat egg noodles for mushroom and cream sauces • with meat and vegetables • ready in 4–5 minutes • 500 g
Geusi Vounou lasagne with porcini mushrooms are Greek egg pasta shaped into short, flat noodles. These are not wide lasagne sheets for baked dishes; cook the pasta in water and serve it with butter, olive oil, cheese, vegetables or sauce.
Porcini mushrooms are incorporated into the dough itself, adding a mushroom note to its mild wheat and egg flavour. The ingredients are semolina, flour, eggs, water, salt and porcini mushrooms; the pasta contains no preservatives and cooks in approximately 4–5 minutes.
Why we added Geusi Vounou to the PraveBio.cz range
Geusi Vounou is a Greek farming business from the Grevena region that produces, processes and packs food under its own brand. Its range includes herbs, spices, pulses, honey, mushrooms, olive oils and traditional pasta.
We added the brand to the PraveBio.cz selection for its traceable regional origin, direct connection to agricultural production and clear labelling of certified organic products.
Lasagne with porcini mushrooms – flat Greek egg noodles (Geusi Vounou, 500 g)
Geusi Vounou lasagne with porcini mushrooms are dried Greek egg pasta shaped into short, flat strips. Here, the name lasagne does not refer to large rectangular sheets for layering in a baking dish. Cook the pasta in water in the usual way.
The base contains semolina, flour, eggs, water and salt. The dough also contains porcini mushrooms, which add a mild earthy, mushroom note. The percentage of mushrooms is not stated on the label, so the product cannot be considered a high-mushroom pasta.
The flat surface holds butter, olive oil, cheese and sauce well. Serve the pasta simply with oil and herbs, combine it with a cream or mushroom sauce, or pair it with tomato sauce, vegetables or meat.
How to use
- With butter or olive oil – toss the freshly cooked pasta with the fat, a little cooking water, parsley and grated cheese.
- With mushroom or cream sauce – add sautéed mushrooms, cream and a small amount of garlic.
- With tomato sauce – serve with tomatoes, onion, aubergine, courgette or roasted pepper.
- With meat or vegetables – serve as a side dish with chicken, braised beef or roasted vegetables and their cooking juices.
Add the pasta to boiling salted water and cook for approximately 4–5 minutes. Reserve a little cooking water before draining; the starch helps bind the noodles with butter, cheese or sauce.
Suitable for
Recommended related products
- Organic Acaia extra virgin olive oil
For a simple dish with cheese and herbs. Add the oil to freshly drained pasta or use it to finish a vegetable sauce. - Organic garlic paste
For preparing a mushroom or cream sauce. Use a small amount so the garlic does not overpower the pasta’s mild mushroom note. - Organic Greek oregano sprigs
For tomato sauce or roasted vegetables. Rub the leaves between your fingers and add them during cooking or just before serving.
Did you know?
- These are not sheets for baked lasagne, but short, flat egg noodles for cooking in water.
- Porcini mushrooms are incorporated into the dough, although their percentage is not stated on the label.
- The product contains no preservatives and cooks in approximately 4–5 minutes.
The product is not labelled as organic.
Lasagne with porcini mushrooms – key benefits
- Greek egg pasta – flat strips for cooking in water.
- Not sheets for baking – serve the short noodles directly with sauce or as a side dish.
- Porcini mushrooms in the dough – add a mild mushroom note to the wheat and egg flavour.
- Flat surface – holds butter, oil, cheese, cooking juices and thicker sauces well.
- No preservatives – the product contains no preservatives.
- Cooks in 4–5 minutes – quick to prepare in boiling salted water.
- Several ways to serve – works with mushrooms, cream, tomatoes, vegetables and meat.
- 500 g pack – enough for several main-course or side-dish portions.
Lasagne with porcini mushrooms can be served simply with butter and cheese, combined with a mushroom or tomato sauce, or served as a side dish with meat and vegetables. The short, flat shape mixes easily with other ingredients and holds sauce well.
Why choose Geusi Vounou
Geusi Vounou is a farming business from the Grevena region of northern Greece. Its fields lie near the village of Vatolakos at an altitude of approximately 600 metres, and the business manages the production, packing and sale of its own products.
The brand’s story builds on the experience of grandmother Magdalini and her respect for nature, farming and traditional ingredient preparation. Vasilios Karapas continues the family’s farming experience and has worked on production, packing and development of the range since 2015.
Geusi Vounou combines Greek flavours with standardisation and quality control, bringing regional foods to customers beyond Greece. Its production facilities operate under HACCP and ISO 22000 systems; the organic designation applies only to products with the relevant certification.
A family farming story
The brand builds on the family’s experience in the Grevena region and the legacy of grandmother Magdalini.
Origins in the Grevena region
The business’s farmland lies near the village of Vatolakos at an altitude of approximately 600 metres.
In-house production and packing
Geusi Vounou combines agricultural production with packing and selling food under its own brand.
Controlled production process
The production facilities operate under HACCP and ISO 22000 systems, while certified organic products are labelled separately.
Ingredients
SEMOLINA, FLOUR, EGGS, water, salt, porcini mushrooms.
Allergens: EGGS, GLUTEN.
Nutritional Information
| Nutritional Information | per 100 g | What does the value indicate? |
|---|---|---|
| Energy value | 351 kcal | Energy value stated on the label for 100 g of product. |
| Protein | 13.30 g | Amount of protein in 100 g of dry pasta. |
| Carbohydrates | 70.50 g | Amount of carbohydrates in 100 g of dry pasta. |
FAQ
What are Geusi Vounou lasagne with porcini mushrooms?
They are Greek egg pasta shaped into short, flat noodles, with porcini mushrooms incorporated directly into the dough.
Are these sheets for traditional baked lasagne?
No. The pack contains short, flat pasta strips that are cooked in water and served with sauce or as a side dish.
Is this a traditional Greek pasta?
Yes. Geusi Vounou includes it in its range of traditional Greek pasta.
What does the pasta taste like?
It has a mild wheat and egg flavour with a mushroom note from the dried porcini mushrooms in the dough.
How long do the lasagne with mushrooms take to cook?
Cook them in boiling salted water for approximately 4–5 minutes.
Which sauces work well with them?
They work well with mushroom, cream, butter or tomato sauce. The pasta can also be served simply with olive oil, cheese and herbs.
Can they be served with meat or vegetables?
Yes. They work well with chicken or braised beef, roasted vegetables, aubergine, courgette, peppers and sautéed mushrooms.
What are the exact ingredients?
The ingredients are semolina, flour, eggs, water, salt and porcini mushrooms. The percentage of mushrooms is not stated on the label.
Does the pasta contain preservatives?
No. The product contains no preservatives.
Are the lasagne with mushrooms organic?
The product is not labelled as organic.
Additional parameters
| Category: | Food |
|---|---|
| Country of origin: | Greece |
| Manufactured by: | Geusi Vounou, Βατόλακκος, Grevená, Greece |
| Vhodné pro: | Bez lepku-GMO Free-Bio |
| Size: | 500 g |
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GEUSI VOUNOU "mountain taste"
We are an agricultural business and we grow, produce, package and promote our products ourselves. Our fields are located in Vatolakko Grevena, Greece, at an altitude of 680 metres.
Our dream became a reality thanks to the secret that our grandmother Magdalini revealed to us: the love and respect for nature and its gifts. Every flower, every twig and every root is a gift from nature.
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Our products are pure, free of chemicals and perfumes. We dry them naturally in the shade to preserve their fragrance and high quality.
We try to preserve them in their original form, as offered by Mother Nature, with as little processing as possible before packaging.
Today, we grow organic herbs and other aromatic plants with an emphasis on the purity of our products and the traditional way of preparing them.
The manufacturer of our company is Vassilis Karapas. He was born in 1994 in Grevena and studied agricultural development and farm business management at the Alexandria Institute of Technology in Thessaloniki.
He has been farming since his youth, coming from a farming family. It is currently engaged in the production, packaging and promotion of high quality agricultural products using innovative techniques.
Geusi Vounou aims to combine Greek tastes with new models of standardisation and quality control.
Once we have ensured the excellent quality of our products, we want to spread them to all corners of Europe and introduce the uniqueness that lies in this small country called Greece.
