Grinder with Sea Salt, Pepper, and Porcini Mushrooms for meat, potatoes, and vegetables • for sauces, soups, and risotto • for cooking and the table • 140 g
Geusi Vounou grinder with sea salt, pepper and dried porcini mushrooms is a seasoning blend for savoury dishes. It combines the saltiness of sea salt, the heat of pepper and the mushroom note of dried porcini; freshly ground, the blend works well with meat, potatoes, eggs, vegetables, pasta and pulses.
The ingredients are simply sea salt, pepper and dried porcini mushrooms; the percentages of the individual ingredients are not stated. The 140 g pack can be used before cooking, during preparation or as a final seasoning for the finished dish.
Why we added Geusi Vounou to the PraveBio.cz range
Geusi Vounou is a Greek farming business from the Grevena region that produces, processes and packs food under its own brand. Its range includes herbs, spices, pulses, honey, mushrooms, olive oils and traditional pasta.
We added the brand to the PraveBio.cz selection for its traceable regional origin, direct connection to agricultural production and clear labelling of certified organic products.
Grinder with sea salt, pepper and dried porcini mushrooms (Geusi Vounou, 140 g)
The Geusi Vounou grinder contains a seasoning blend of sea salt, pepper and dried porcini mushrooms. It is not simply a pepper blend or pure ground mushroom. Sea salt forms the base, pepper adds a sharper note and the dried porcini mushrooms bring an earthy mushroom flavour.
Grind the blend directly over food during preparation or once the dish is ready. It works particularly well with ingredients that take on mushroom flavours: potatoes, eggs, pasta, rice, pulses, meat, vegetables, mushroom sauces and smooth soups.
As the blend already contains sea salt, add it gradually and use any extra salt only after tasting. The percentages of pepper and dried porcini mushrooms are not stated on the label, so their exact proportions in the blend cannot be determined.
How to use
- Before cooking – grind the blend over meat, potatoes, vegetables or mushrooms before roasting or grilling.
- During cooking – add it to sauces, soups, risotto, braised meat or pulse dishes.
- On finished dishes – grind it over eggs, pasta, mashed potatoes, roasted vegetables or smooth soups.
- For a simple mushroom dish – combine it with butter, olive oil or cream and use with pasta, rice or potatoes.
Start with a small amount in milder dishes. The blend contains both salt and pepper, so it adjusts the saltiness, heat and mushroom note at the same time.
Suitable for
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For soups or thicker pulse dishes. Use the grinder during cooking for seasoning, or at the table for a more pronounced pepper and mushroom note.
Did you know?
- The blend contains only sea salt, pepper and dried porcini mushrooms.
- Use it before cooking, during preparation or on the finished dish.
- As it already contains salt, taste the dish before adding any more.
The product is not labelled as organic.
Grinder with sea salt, pepper and porcini mushrooms – key benefits
- Three ingredients – sea salt, pepper and dried porcini mushrooms. No glutamates or other additives.
- Mushroom flavour – dried porcini mushrooms complement the saltiness and peppery heat.
- Freshly ground – grind the blend directly while preparing or serving the dish.
- Before cooking – use on meat, vegetables, potatoes and mushrooms before roasting or grilling.
- During cooking – add to sauces, soups, rice, pulses and braised dishes.
- When serving – use on eggs, pasta, mashed potatoes, vegetables and smooth soups.
- No need to mix separate seasonings – salt, pepper and mushrooms are combined in one grinder.
- 140 g pack – the blend comes in a reusable grinder.
The grinder with sea salt, pepper and porcini mushrooms can be used before, during or at the end of cooking. It works particularly well with potatoes, meat, eggs, pasta, rice, pulses, vegetables and mushroom sauces.
Why choose Geusi Vounou
Geusi Vounou is a family farming business from the Grevena region of northern Greece. Its fields lie near the village of Vatolakos at an altitude of approximately 600 metres, and the business manages the production, processing, packing and sale of its own products.
The brand’s story follows the legacy of grandmother Magdalini, who passed on the family’s respect for nature, farming and traditional ingredient preparation. The current generation builds on this experience through modern processing, standardisation and control of each production stage.
Geusi Vounou aims to bring Greek flavours beyond its domestic market and combine regional foods with quality control. Its production facilities operate under HACCP and ISO 22000 systems; the organic designation applies only to products with the relevant certification.
A family farming story
The brand builds on the family’s experience in the Grevena region and the legacy of grandmother Magdalini.
Origins in the Grevena region
The business’s agricultural base lies near the village of Vatolakos at an altitude of approximately 600 metres.
Production and packing under its own brand
Geusi Vounou combines agricultural production with processing, packing and bringing its products to market.
Controlled production process
The production facilities operate under HACCP and ISO 22000 systems, while certified organic products are labelled separately.
Ingredients
Sea salt, pepper, dried porcini mushrooms.
Allergens: not listed separately on the supplied label. The product cannot be described as allergen-free based on this information alone.
Weight: 140 g. The product is not labelled as organic.
FAQ
What does the Geusi Vounou grinder contain?
The ingredients are sea salt, pepper and dried porcini mushrooms. No other ingredients are listed on the label.
What does the blend taste like?
The flavour is salty, peppery and mushroomy. It seasons steaks and other dishes evenly.
Does the blend contain real porcini mushrooms?
Yes. The ingredients include dried porcini mushrooms. Their percentage is not stated on the label.
Do I need to add salt separately?
The blend already contains sea salt. Add any extra salt only after tasting the finished dish.
Can the blend be used before roasting or grilling?
Yes. Grind it over meat, potatoes, vegetables or mushrooms before cooking.
Can the blend be added during cooking?
Yes. It works in sauces, soups, risotto, pulse dishes and braised dishes. Add it gradually because it contains salt.
Can the grinder be used on finished dishes?
Yes. Grind the blend directly over eggs, pasta, potatoes, vegetables, meat or smooth soups.
Does the blend work with vegetarian dishes?
It works with potatoes, vegetables, mushrooms, rice, pasta, eggs and pulses. Check the complete product labelling when assessing its suitability for a particular diet.
Are allergens listed on the label?
Allergens are not listed separately on the supplied label. This does not mean that the product is free from allergens or their traces.
Is the blend organic?
The product is not labelled as organic on the supplied label, so we do not describe it as organic.
Additional parameters
| Category: | Food |
|---|---|
| Country of origin: | Greece |
| Manufactured by: | Geusi Vounou, Βατόλακκος, Grevená, Greece |
| Vhodné pro: | GMO Free-Sugar Free |
| Size: | 140 g |
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GEUSI VOUNOU "mountain taste"
We are an agricultural business and we grow, produce, package and promote our products ourselves. Our fields are located in Vatolakko Grevena, Greece, at an altitude of 680 metres.
Our dream became a reality thanks to the secret that our grandmother Magdalini revealed to us: the love and respect for nature and its gifts. Every flower, every twig and every root is a gift from nature.
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Our products are pure, free of chemicals and perfumes. We dry them naturally in the shade to preserve their fragrance and high quality.
We try to preserve them in their original form, as offered by Mother Nature, with as little processing as possible before packaging.
Today, we grow organic herbs and other aromatic plants with an emphasis on the purity of our products and the traditional way of preparing them.
The manufacturer of our company is Vassilis Karapas. He was born in 1994 in Grevena and studied agricultural development and farm business management at the Alexandria Institute of Technology in Thessaloniki.
He has been farming since his youth, coming from a farming family. It is currently engaged in the production, packaging and promotion of high quality agricultural products using innovative techniques.
Geusi Vounou aims to combine Greek tastes with new models of standardisation and quality control.
Once we have ensured the excellent quality of our products, we want to spread them to all corners of Europe and introduce the uniqueness that lies in this small country called Greece.
