Extra Virgin Olive Oil - Rhodes organic • polyphenols 10 mg / 20 g • vitamin E • Koroneiki • early 2024 harvest • 500 ml
Extra virgin olive oil from the early 2024 harvest, unfiltered, made from Koroneiki olives from Rhodes. The batch contains 1,000 mg/kg of polyphenols according to laboratory analysis.
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil.
Holiston Extra Virgin Olive Oil – extra virgin olive oil with polyphenols
Holiston is an extra virgin olive oil from Greece, obtained directly from olives and solely by mechanical means. It is made from Koroneiki olives from Rhodes and comes from the early 2024 harvest.
The oil has a distinctive sensory profile typical of high-quality extra virgin olive oils: fruitiness, gentle bitterness and a lightly peppery finish. These qualities naturally reflect the olive variety, early harvest and careful processing.
Polyphenol content
Holiston declares 10 mg of hydroxytyrosol, tyrosol and their derivatives per 20 g of olive oil. This value meets the condition for using the approved EU health claim for olive oil polyphenols.
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil.
Vitamin E and unsaturated fats
One 15 ml serving contains 3 mg of vitamin E, which corresponds to 25% of the reference intake.
Vitamin E contributes to the protection of cells from oxidative stress.
Olive oil naturally contains unsaturated fats. Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.
How to use
To benefit from the approved polyphenol claim, the relevant daily intake is 20 g of olive oil, approximately 1.5 tablespoons. It is best used cold, for example on salads, vegetables, finished dishes, bread or fish.
After opening, keep tightly closed and store away from light and heat.
Ingredients
Full ingredients
100% extra virgin olive oil.
Allergens: Contains no allergens listed in Annex II of EU Regulation 1169/2011.
Nutrition facts
| Typical values | per 100 ml | What does it mean for you? |
|---|---|---|
| Energy | 3400 kJ / 828 kcal | Concentrated energy from high-quality fat – ideal for finishing salads, vegetables, fish or prepared dishes. |
| Fat | 92 g | Naturally occurring fat from olives – a typical value for extra virgin olive oil. |
| – of which saturates | 16 g | A lower proportion of saturated fats compared with the unsaturated fats naturally typical of olive oil. |
| Carbohydrate | 0 g | No carbohydrates – pure olive oil contains no carbohydrates. |
| – of which sugars | 0 g | No sugar – suitable when you want to limit your sugar intake. |
| Protein | 0 g | No protein – olive oil is a purely fat-based food. |
| Salt | 0 g | No salt – the flavour comes only from the natural character of the olive oil. |
| Vitamin E | 20.2 mg | Source of vitamin E – vitamin E contributes to the protection of cells from oxidative stress. |
One typical serving (15 ml) = approximately 510 kJ / 124 kcal and contains 3 mg of vitamin E, equal to 25% of the reference intake.
Net volume: 500 ml
Country of production: Greece
Additional parameters
| Category: | Olive oil |
|---|---|
| EAN: | 5214002939038 |
| Vhodné pro: | Bez lepku-GMO Free-Vegan-Low Carb-Keto-Paleo |
| Výrobce: | Keramidenias, Ialisos Rhodes 85101 Greece |
| Země původu: | Řecko, Rhodos |
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Brožura o značce Holiston (6.6 MB)
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Analýza obsahu vitamínu E, omega kyselin apod. (276.8 kB)
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Analýza obsahu polyfenolů, sterolů, acidity (279.7 kB)
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Ocenění Olivový Olej roku 2024 (1 MB)
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Komplexní laboratorní analýza složení a čistoty – TÜV Austria (2024 - 2025) (1.4 MB)
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Eva Lukeszová
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HOLISTON is an unfiltered, limited-production extra virgin olive oil that is rich in polyphenols and offers high nutritional value, which is abundant in the Greek soil and climate.
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