Fish oil for children - All-OMEGA z aljašského lososa Sockeye - 60 ml

Product detailed description

What makes kid-E-Care All Omega fish oil the unbeatable fish oil for your little ones?

Contains pure salmon oil from wild Alaskan Sockeye Salmon, which is considered the source with the best metabolically available omega-3 essential polyunsaturated fatty acids (DHA, docosahexanoic acid and EPA, eicosapentaenoic acid).

• Together, salmon oil contains 37 different polyunsaturated acids, including omega-5, omega-6 and omega-9.
• It is the best natural source (after the sun, of course) of vitamin D and also vitamin A.
• This oil also contains chickweed oil, hemp oil, grape extract and is flavoured with orange juice and cinnamon.

Benefits

• Rational, holistic and unrefined food grade wild Sockeye Salmon fish oil
• Highest quality guaranteed due to nutritional density and low contaminant content
• Tests have shown that it contains 37 different saturated acids - all OMEGA-3, plus 5, 6, and 9
• A premium source of natural Vitamin A and D and the incredibly powerful antioxidant astaxzanthin
• kid-E-care All Omega Fish Oil developed by Judy Kay Gray, M.S., nutrition expert and founder of North American Herb & Spice (NAHS).
• In collaboration with Dr Cass Ingram, nutritionist and well-known author of more than ten books on natural healing.

Ingredients

salmon, orange, black seed, hemp seed, cinnamon and muscadine grape oils.

Salmon oil

Salmon fish oil is an important dietary supplement for children, pregnant and lactating women, men, as well as dogs and cats. Nowadays it is difficult to find fish oil on the market that is not either contaminated with heavy metals (a problem with cod liver oil) or synthetically processed.

Kid-e-Care All Omega Oil drops contain a type of fish oil that is not only pure, but also metabolically more easily absorbed due to naturally occurring fat molecules called triglycerides (TG).

Triglyceride molecules consist of three fatty acid molecules (e.g. 3 molecules of DHA) bound by a glycerol molecule and are found in most foods. Glycerol stabilizes fatty acid molecules from oxidation.

• Sockeye salmon feed exclusively on small crustaceans (krill) and phytoplankton, which contain the powerful antioxidant and carotenoid astaxzanthin.
• Astaxzanthin keeps the oil fresh without the need for synthetic or genetically modified additives.
• It also gives salmon oil its typical deep red colour, and its ability to kill free radicals is hundreds of times stronger than vitamin E.

Because krill and live plankton do not bind heavy metals, their content in this species of salmon is extremely low. Sockeye Salmon is certified safe in its untreated form by NSF International.

Oil of black cumin or Egyptian cumin

• A rare oil that supports a healthy digestive system, immune system and heart function.
• It also supports the overall health of the kidneys, hormonal system and skin thanks to the Vitamin E, sterols, sterolins and vital acids omega 3, 6, 9.
• Among the fatty acids are myristic acid, palmitic acid, linoleic acid and linolenic acid.
• Among the vitamins we can find vitamin B1, vitamin B2, vitamin B3, folic acid.
• It also contains calcium, iron, copper, zinc, magnesium, and phosphorus.

Vine - muscadine variety

Natural resource ellagic acid, which is known for its anti-oxidant properties, biologically active resveratrol, various polyphenols, calcium, magnesium, copper, iron and potassium.

An excellent natural source of the trace element iron for blood enrichment and trivalent chromium in a bioavailable form that benefits the body and is useful for its healthy functioning.

For example, it amplifies and supports the effects of insulin, thus helping the cells to absorb sugar and maintain optimal blood sugar levels, which is beneficial for both diabetics and healthy people, as the body recovers faster.

Hemp oil

• A full-spectrum hemp oil that combines the best and most effective properties of the whole herb, not just the isolated form.
• Hemp oil is particularly rich in vitamins A, D and E.
• Vitamin E is an important antioxidant that protects cell membranes from free radical damage.
• It also contains a substance called cannabidiol, which has anti-inflammatory and anti-spasmodic effects.
• This RAW hemp extract comes from plants whose seeds are 'wild-sourced'.
• It is also 100% Organic, making it the most effective hemp complex with a complete profile of natural terpenes.
• Terpenes are a very important part of cannabis and are responsible for the specific aroma and taste of each variety.

Dosage

It is recommended to take at least two full pipettes daily.

Number of doses in the total volume - 29. Suitable for the smallest children.

Extra information

Omega-3 & omega-6 fatty acids

Omega-3 fatty acids are a form of polyunsaturated fat, one of the four essential types of fat that animals and humans get from food. The remainder is cholesterol, saturated fat and monounsaturated fat.

All polyunsaturated fats, including Omega-3s, are increasingly considered very important for health. In recent years, it has even been suggested that the main reason for the development of cardiovascular disease is not so much the consumption of saturated fats, but the poor ratio between omega-3 and omega-6 fatty acids, next to the consumption of trans-fatty acids. Omega-6 fats mostly come from grains, vegetable oils, poultry and eggs.

As early as the 1970s, scientists found that few Greenland Eskimos suffered from heart disease, rheumatism or joint inflammation, despite eating huge amounts of fat in the form of wild-caught fish.

Unfortunately, in our Central European diet, oily fish do not appear as often as experts recommend and their consumption is below average in the long term. Moreover, nowadays it is still difficult to get a sufficient supply of omega-3 fats from diet alone, as most fatty fish are contaminated with heavy metals.

Unfortunately, our body cannot create the miraculous and much needed omega-3 unsaturated fatty acids on its own, so it is necessary to choose a suitable supplementary diet.

Vitamin A

Vitamins A and D are classified as fat-soluble, so-called lipophilic vitamins. The most important common feature is the ability of these vitamins to be stored in a stockpile for later use. The body cannot produce them in sufficient quantities, so they must be obtained from food.

• Vitamin A deficiency can lead to night blindness (poor vision in the dark), or in worse cases, complete blindness.
• Other manifestations are loss of appetite, impaired immunity and growth arrest.
• Dryness and peeling of the skin, diarrhea and barley grain also appear.
• Since vitamin A is responsible for the proper function of mucosal cells, its absence leads to drying of the mucosa. This is why there is a risk of blindness due to damage to the dry cornea.
• Significant deficiency can also manifest itself in disorders in the nervous system and impaired bone structure.

The most vitamin A can be found in the following foods: liver, fish oil, carrots, spinach, cabbage, corn, cabbage, parsley, pumpkin, peppers, alfalfa, broccoli, peaches, apricots, watermelon, butter, milk, egg yolk.

• About 50 g of carrots will supply the daily recommended dose of vitamin A for an adult, around 750 mcg.
• The recommended daily dose for a child is between 300 and 400 mcg, and for pregnant and lactating women about 1200 mcg per day.
• You can't overdose. Only pregnant women need to be careful, because of the possible damage to the fetus with excessive doses.

Vitamin D

Vitamin D deficiency is a risk for people who for some reason avoid the sun and do not consume a diet with this vitamin - for example, bedridden patients or elderly people with mobility problems.

People with kidney failure also suffer from this problem, as the kidneys are essential for converting the vitamin into its active form. Vitamin D is one of the most important vitamins for our bones. It maintains the correct levels of calcium and phosphorus in the blood. It is needed not only in the formation and mineralization of bones, but also in the healing of their fractures.

Vitamin D refers to several chemically similar compounds, of which the most important for humans is the compound called D3 or cholecalciferol (for plants, the most important is D2 = ergocalciferol).

Vitamin D deficiency in children

Vitamin D deficiency in children is the most dangerous, as it can severely impair the growth of bones, teeth and cartilage. It causes a disease known as rickets, or rickets, which results in brittle, brittle and deformed bones. It got its name in the distant past, when children's limbs became crooked for unknown reasons.

The first symptoms are usually muscle weakness, slow growth, apathy or irritability. If this problem is overlooked, the bones will soon start to break and deform easily, as cartilaginous material starts to predominate in the bones.

Vitamin D deficiency in adults

In adults, vitamin D deficiency leads to a disease called osteomalacia. Bones become brittle and brittle due to insufficient calcium deposition in the bone. Insufficient calcium deposition causes their demineralization.

The main source of vitamin D is sunlight. Its precursor (7-dehydrocholesterol) is present in the skin and is converted to vitamin D3 by sunlight. However, there is no need to overdo it, just expose yourself to the sun for 5-15 minutes.

Vitamin D is mostly found in oily fish such as sardines, salmon, herring and tuna, but also in liver, milk, eggs and butter. The recommended daily dose is around 5 mcg per day.

Increased intake of the vitamin is recommended during pregnancy (but beware of overdose, it is advisable to consult a doctor!), in adolescence and in old age, when there is a risk of osteoporosis.

Astaxzanthin

Have you ever wondered why salmon have endless energy when swimming upstream? Scientists believe it is astaxzanthin that causes this.

• Astaxzanthin is a carotenoid that belongs to a group of phytochemicals called terpenes.
• It is one of the most powerful antioxidants in the world and is about 100 times more potent than vitamin E and 10 times more potent than beta-carotene.
• Unlike some carotenoids, astaxzanthin is not converted to vitamin A in the human body.
• Astaxzanthin protects lipids and cell membranes from free radicals released into the body during increased exertion.
• Therefore, this dietary supplement can mean especially for athletes better endurance, shorten recovery time, reduce muscle and tendon pain.

Other resources

Fish Oil Triglycerides vs. Ethyl Esters: A comparative review of absorption, stability and safety concerns

Vitamin D and inflammatory diseases

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