Olive Oil with Spring White Truffle distinctive truffle aroma • with spring white truffle T. borchii • for final seasoning • 100 ml
Geusi Vounou extra virgin olive oil with summer black truffle is a flavoured Greek olive oil for finishing dishes. It contains 97.9 % extra virgin olive oil, together with flavourings and 0.1 % dried summer black truffle.
It has a pronounced truffle aroma with a gently fruity olive oil base. The oil is ready to use and works well with pasta, risotto, potatoes, eggs, meat and mushrooms, or as a finishing touch for creamy soups.
Why we included Geusi Vounou in the PraveBio.cz range
Geusi Vounou is a Greek agricultural business from the Grevena area that produces, processes and packs food under its own brand. The range includes herbs, spices, pulses, honey, mushrooms, olive oils and traditional pasta.
We included the brand in the PraveBio.cz selection for its traceable regional origin, direct connection with agricultural production and clear labelling of certified organic items.
Extra virgin olive oil with summer black truffle – flavoured Greek olive oil (Geusi Vounou, 100 ml)
Geusi Vounou olive oil with summer black truffle is a flavoured extra virgin olive oil for seasoning finished or nearly finished dishes. It contains 97.9 % extra virgin olive oil, flavourings and 0.1 % dried summer black truffle.
This is not pure olive oil pressed with truffles or a macerated oil with a high truffle content. The product combines Greek extra virgin olive oil with truffle flavouring and a small amount of dried summer black truffle T. aestivum.
It has a pronounced truffle character, so a small amount is usually enough. It works best when used to season and complement the finished dish rather than overpower it. Use it with pasta, risotto, potatoes, eggs, mushrooms, mild meats, carpaccio or creamy vegetable soups.
How to use
- For seasoning pasta and risotto – add a few drops to the finished dish or just before serving.
- With potatoes, eggs and mushrooms – it works well with boiled or roasted potatoes, scrambled eggs, omelettes or sautéed mushrooms.
- With meat and carpaccio – use it to finish beef carpaccio, roast chicken or gently cooked beef.
- In soups and purées – a small amount brings out the flavour of mashed potato, celeriac purée or creamy mushroom, cauliflower or pumpkin soup.
The oil is ready to use directly from the bottle. Use it as a finishing oil; no further preparation is needed.
Suitable for
Recommended related products
- Tomato sauce with olives
For pasta or vegetable dishes. Add the truffle oil to the finished dish at the end so that its aroma remains distinct. - Organic garlic paste
For mushroom, cream or vegetable bases. Use the garlic sparingly so that it does not overpower the truffle aroma. - Organic extra virgin Koroneiki olive oil
For everyday cooking and hot dishes. Use pure olive oil for cooking and keep the truffle oil for finishing.
Did you know?
- The recipe is based on 97.9 % extra virgin olive oil, rather than a high proportion of truffle itself.
- Summer black truffle is listed on the label as 0.1 % dried T. aestivum.
- The label expressly states that the product is ready for direct use.
The product is not labelled organic.
Olive oil with summer black truffle – key features
- Greek extra virgin olive oil – makes up 97.9 % of the ingredients.
- Pronounced truffle character – the oil is for seasoning finished dishes and is used in small amounts.
- Dried summer black truffle – the ingredients list includes 0.1 % T. aestivum.
- Ready for direct use – no further preparation or dilution is needed.
- Versatile kitchen use – works well with pasta, risotto, potatoes, eggs, meat, mushrooms and vegetable purées.
- For finishing dishes – a few drops are enough to bring out the flavour of a finished dish.
- Practical blend – combines olive oil, flavourings and truffle in an easy-to-use form.
- For those who enjoy truffle flavour – suited to dishes where the truffle should remain pronounced.
Truffle olive oil works best as a finishing ingredient. It adds not only an oil base but also a pronounced truffle aroma, giving even a simple dish a fuller flavour.
Why choose Geusi Vounou
Geusi Vounou is a family-run agricultural business from the Grevena area of northern Greece. Its fields are near the village of Vatolakkos at approximately 600 metres above sea level, and the brand handles the production, processing and packing of its food under its own name.
The brand’s story builds on the legacy of grandmother Magdalini, who passed on the family’s respect for nature, ingredients and traditional preparation methods. The current generation continues this approach, combining the family’s agricultural knowledge with modern processing and minimal intervention in the natural character of the ingredients.
Geusi Vounou aims to combine Greek flavours with consistent standardisation and quality control, and to introduce regional Greek foods to customers beyond Greece. The production facilities operate in line with HACCP and ISO 22000 systems; the organic designation applies only to specifically certified products.
A family story
The brand builds on the family’s agricultural experience and the legacy of grandmother Magdalini, based on respect for nature and its ingredients.
Origins in the Grevena area
The business is based in northern Greece, with fields near the village of Vatolakkos at approximately 600 metres above sea level.
Traditional ingredients with modern processing
Geusi Vounou combines Greek agricultural and culinary traditions with modern packing, standardisation and quality control.
Controlled production facilities
Production and processing take place in facilities operating in line with HACCP and ISO 22000 systems.
Ingredients
Extra virgin olive oil 97.9 %, flavourings, dried summer black truffle (T. aestivum) 0.1 %.
Nutritional information
| Nutritional information | per 100 ml | What does this mean in use? |
|---|---|---|
| Energy | 3389 kJ / 824 kcal | An energy-dense food – the oil is used in small amounts to season a finished dish. |
| Fat | 91.6 g | Fat is the main component, as expected for extra virgin olive oil. |
| of which saturates | 13.7 g | This value indicates the proportion of saturated fatty acids in the total fat content. |
| Carbohydrate | 0 g | According to the label, the product contains no carbohydrate. |
| of which sugars | 0 g | According to the label, the product contains no sugars. |
| Protein | 0 g | The oil is not a source of protein. |
| Salt | 0 g | According to the label, the product contains no salt. |
FAQ
What is olive oil with summer black truffle?
It is a flavoured extra virgin olive oil with truffle flavouring and a proportion of dried summer black truffle.
What is the exact composition?
According to the label, the ingredients are 97.9 % extra virgin olive oil, flavourings and 0.1 % dried summer black truffle (T. aestivum).
Does the flavour come only from truffle?
No. The flavour profile comes from a blend of extra virgin olive oil, flavourings and a small amount of dried truffle.
What does this oil taste like?
It has a pronounced truffle aroma over a gently fruity extra virgin olive oil base.
How should I use it?
It is most often used to finish and season prepared dishes. A few drops are enough for pasta, risotto, eggs, potatoes or soup.
Is the oil ready for direct use?
Yes. The label states that it is ready to use directly from the bottle.
Which dishes does it work well with?
It works well with pasta, risotto, potatoes, eggs, mushrooms and meat, as well as carpaccio and creamy vegetable soups.
Does the product contain real truffle?
Yes. The ingredients list includes 0.1 % dried summer black truffle (T. aestivum).
Are any allergens listed on the label?
The visible part of the label does not expressly list any allergens.
Is this oil organic?
This product is not labelled organic.
Additional parameters
| Category: | Food |
|---|---|
| Filter by: | Gluten-free |
| Country of origin: | Greece |
| Manufactured by: | Geusi Vounou, Βατόλακκος, Grevená, Greece |
| Vhodné pro: | Bez lepku-GMO Free-Bio |
| Size: | 100 ml |
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GEUSI VOUNOU "mountain taste"
We are an agricultural business and we grow, produce, package and promote our products ourselves. Our fields are located in Vatolakko Grevena, Greece, at an altitude of 680 metres.
Our dream became a reality thanks to the secret that our grandmother Magdalini revealed to us: the love and respect for nature and its gifts. Every flower, every twig and every root is a gift from nature.
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Our products are pure, free of chemicals and perfumes. We dry them naturally in the shade to preserve their fragrance and high quality.
We try to preserve them in their original form, as offered by Mother Nature, with as little processing as possible before packaging.
Today, we grow organic herbs and other aromatic plants with an emphasis on the purity of our products and the traditional way of preparing them.
The manufacturer of our company is Vassilis Karapas. He was born in 1994 in Grevena and studied agricultural development and farm business management at the Alexandria Institute of Technology in Thessaloniki.
He has been farming since his youth, coming from a farming family. It is currently engaged in the production, packaging and promotion of high quality agricultural products using innovative techniques.
Geusi Vounou aims to combine Greek tastes with new models of standardisation and quality control.
Once we have ensured the excellent quality of our products, we want to spread them to all corners of Europe and introduce the uniqueness that lies in this small country called Greece.
