Spreads and dips
Experience the rich, authentic flavours of Greece with Simply Greek's premium spreads and dips. Made with the finest ingredients, each flavour - from the spicy tzatziki to the delicious Kalamata olive tapenade - captures the essence of Mediterranean cuisine.
These versatile products are ideal for enhancing your meals, can be used as a dip, spread or cooking ingredient and bring the taste of Greece to every bite. Simply Greek ensures quality in every glass, offering a delicious and healthy way to elevate your dining experience.
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Harissa is a fiery North African-style pepper and tomato sauce. Stir a little into a...
Trafo Organic Mild Salsa has a tomato base with onion and red pepper. Vinegar and apple...
Harissa is a spicy North African spice blend in paste form that adds intense spiciness...
Richly fruity figs, walnuts and a touch of cinnamon make this spread as welcome on a...
Green olives give this Greek spread its bold, savoury character, with feta and oregano...
Olive jam is a distinctive sweet-and-savoury condiment made with black and green...
Trafo Organic Hot Salsa gets its heat from 0.2% cayenne pepper. Tomatoes, onions and...
Sun-dried tomatoes lend this chickpea hummus a rich, concentrated tomato flavour, with...
This chickpea hummus has a savoury olive note alongside the gentle nuttiness of sesame...
This vegetable spread contains leeks, carrot and lemon. Spread it on sourdough toast or...
Inspired by the filling of spanakopita, this spread contains spinach and Greek feta....
This sweet-and-spicy tomato chutney has a little heat from chilli, with garlic and...
Basil pesto with Parmesan, cashews and pine nuts makes a quick sauce for freshly cooked...
A spinach spread with leek and lemon. Spoon it over toast, add it to a wrap or serve as...
Capers give this Greek spread an intense, salty flavour. Spread a thin layer on toasted...
This fig spread contains Greek Mavrodafni red wine and a little balsamic vinegar for a...
Creamy coleslaw-style spread with crunchy cabbage, pickles and red pepper. Gently sweet...
Lentils take the place of chickpeas in this smoky variation on hummus. Smoked paprika...
A mild chickpea-and-aubergine hummus with sesame tahini, lemon and garlic. Try it on...