TRAFO
The Trafo brand is owned by the FZ ORGANIC FOOD company, founded by the Andringafamily, which has been selling cheese since the 1960s.
Frans Andringa, founder FZ Organic Foodin 1983, focused on organic products and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the business is run by his sons Folmer and Bjorn Andringa. It is a third generation family business with a long tradition.
Brand Trafo was founded in 2001 by Jan de Vries, who had a vision to bring high quality and healthy snacks to the market. The company has quickly established itself as a leader in innovative products focusing on natural ingredients and sustainability. Trafo boasts a strong team of experts who combine food industry knowledge with a passion for healthy eating.
Trafo is also committed to working with local farmers and suppliers, which supports not only the quality of raw materials but also the local economy. With an emphasis on ecological and ethical values, the brand strives to have a positive impact on society and the environment, making it unique in the market with healthy snacks.
Other brands in this group include Bionova a Yakso.
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Organic chickpea crisps with a clean chickpea flavour, light crunchy texture, a touch...
Organic chickpea crisps with a clear rosemary flavour, light crunchy texture and low...
Organic kettle-cooked potato crisps with a bold salt-and-vinegar flavour, firm crunch...
Organic lentil crisps with a clean, lightly salted flavour and crisp texture. Naturally...
Raisins in children's boxes from Trafo are a great choice for parents who want to treat...
Organic kettle-cooked potato crisps with a full paprika flavour, firm crunch and a...
Reason for discount: Best before 02.02.2026 Unopened chips are perfectly fine even...
Reason for discount: Best before 28.12.2025 Unopened chips are perfectly fine even...
Organic sweet potato crisps with the naturally sweet flavour of sweet potatoes and a...
Trafo: Healthy, tasty and sustainable snacks for every occasion
Trafo strives to ensure that their products are not only tasty, but also made with natural ingredients that support a healthy lifestyle. The brand also focuses on sustainability and eco-friendly practices, thereby contributing to the protection of the environment.
It emphasizes transparency and quality of its products, which builds customer trust. Trafo believes that quality snacks can positively impact not only the health of people, but also the health of our planet. Fresh and crunchy organic crisps are guaranteed to make you happy! They select only the best potatoes, corn and legumes to make their chips. Since 1983, they have worked closely with local farmers, which has strengthened their ecological values. It offers a wide selection: sweet chips, tortilla chips, chips fried in coconut oil and classic chips.
Innovations in the production of healthier and greener organic crisps
Trafo focuses on reducing the content of acrylamide, a potentially carcinogenic substance formed during the frying of potato products. By working with Agrico, they have developed a new potato variety with a lower content of free sugars, which helps to reduce this harmful substance. Innovation plays a key role in the Trafo potato chip production process.
You can read about the effect of acrymaid on our body here on the blog.
The company uses modern technologies such as drying wall and vacuum baking, and implements an advanced pulsed electric field (PEF) production process. This technology not only reduces acrylamide levels, but also improves the quality, efficiency and sustainability of the company's operations. This project, which has been supported by co-funding from the European Union, represents another step towards healthier and greener snacks. In the production of our chips, Trafo works with fresh ingredients and works directly with local farmers who share the same passion for a beautiful natural product that stands for quality, sustainability and collaboration with nature.
The ingredients are grown without pesticides, are richer in nutrients, do not contain genetic manipulation, and organic produce is simply tastier. Our farmers are not exposed to pesticides, water extraction costs are down, which is better for people, animals and nature. Organic farming focuses on quality and healthy products!
The main idea of Trafo is to provide healthy and tasty organic chips that preserve natural flavours and nutritional values without chemical preservatives.
