Greek Extra Virgin Olive Oil with Rosemary distinct rosemary aroma • for baking, grilling and marinades • 250 ml
Geusi Vounou extra virgin olive oil with rosemary has a pronounced resinous, herbal profile for seasoning roast potatoes, vegetables, meat, fish, pulses, bread and marinades. The rosemary flavour is already infused through the oil, so it spreads evenly through the dish.
Use the oil before roasting or to finish the cooked dish, where the herbal aroma remains more pronounced. The 250 ml pack is easy to measure out in small amounts.
Why we added Geusi Vounou to the PraveBio.cz range
Geusi Vounou is a Greek farming business from the Grevena region that produces, processes and packs food under its own brand. Its range includes herbs, spices, pulses, honey, mushrooms, olive oils and traditional pasta.
We added the brand to the PraveBio.cz selection for its traceable regional origin, direct connection to agricultural production and clear labelling of certified organic products.
Extra virgin olive oil with rosemary (Geusi Vounou, 250 ml)
Geusi Vounou extra virgin olive oil with rosemary combines an olive oil base with the distinctive flavour of this Mediterranean herb. Its rosemary profile works particularly well with ingredients prepared by roasting, grilling or slow braising.
Use the oil with potatoes, root vegetables, courgettes, aubergines, pulses, meat, fish, focaccia and other savoury baked goods. It also works in marinades and as a finishing oil for smooth soups or warm salads.
Before roasting, it coats the ingredients evenly with flavour. When added after cooking, the rosemary aroma remains more pronounced and clearly defined.
How to use
- Potatoes and root vegetables – toss them with the oil, salt and pepper before placing them in the oven.
- Meat and fish – use the oil in a marinade or drizzle it over the finished dish.
- Pulses – add a small amount to lentils, beans or chickpeas when serving.
- Bread – brush it over focaccia, bread or toasted slices before baking or serving.
Rosemary has a pronounced aromatic profile. Start with one teaspoon per serving and add more according to the other ingredients.
Suitable for
Recommended related products
- Organic garlic paste
For roast potatoes, vegetables and marinades. Mix the paste with the rosemary oil and add lemon as needed. - Greek apple cider vinegar
For warm salads and pulse-based dressings. Combine the vinegar with mustard and gradually whisk in the rosemary oil. - Tomato sauce with olives
For pasta, roasted vegetables and savoury tarts. Add the rosemary oil sparingly so it does not overpower the tomatoes and olives.
Did you know?
- Rosemary is commonly paired with potatoes, root vegetables, pulses, meat and savoury baked goods.
- The oil helps carry the rosemary flavour evenly across the surface of roasted or grilled ingredients.
- When added after roasting, the herbal flavour remains more pronounced than during long cooking.
This oil is not organic. Store it away from direct sunlight and sources of heat.
Extra virgin olive oil with rosemary – key benefits
- Extra virgin olive oil – the olive oil base works in both cold and hot dishes.
- Pronounced rosemary profile – the herb flavour is already evenly infused through the oil.
- For roasting – works well with potatoes, root vegetables, courgettes and aubergines.
- With meat and fish – use it in marinades or to finish the cooked dish.
- For pulses – complements lentils, beans, chickpeas and warm pulse salads.
- For savoury breads – use it with focaccia, flatbreads and toasted bread.
- Easy to measure – adjust the intensity according to the ingredients being prepared.
- 250 ml pack – the smaller size is practical for an oil with a pronounced herbal profile.
Rosemary oil works particularly well with roasted, grilled and braised dishes. It complements potatoes, root vegetables, pulses, meat and savoury breads.
Why choose Geusi Vounou
Geusi Vounou is a family farming business from the Grevena region of northern Greece. Its fields lie near the village of Vatolakkos at an altitude of approximately 600 metres, and the brand manages the production, processing and packing of its food under its own name.
The brand’s story follows the legacy of grandmother Magdalini, who passed on the family’s respect for nature, ingredients and traditional preparation. The current generation builds on this experience, combining the family’s agricultural knowledge with modern processing and as little intervention as possible in the natural character of the ingredients.
Geusi Vounou aims to combine Greek flavours with precise standardisation and quality control, bringing regional Greek foods to customers beyond the country. Its production facilities operate under HACCP and ISO 22000 systems; the organic designation applies only to products with the relevant certification.
A family story
The brand builds on the family’s farming experience and the legacy of grandmother Magdalini, rooted in respect for nature and its ingredients.
Origins in the Grevena region
The business is based in northern Greece, with fields near the village of Vatolakkos at an altitude of approximately 600 metres.
Traditional ingredients, modern processing
Geusi Vounou combines Greek agricultural and culinary traditions with modern packing, standardisation and quality control.
Controlled production facilities
Production and processing take place in facilities operating under HACCP and ISO 22000 systems.
Ingredients
Extra virgin olive oil with rosemary.
Store in a cool, dry and dark place, away from direct sunlight and sources of heat. Close the bottle securely after use.
NUTRITIONAL VALUES
| Typical values | per 100 ml | What does this mean for you? |
|---|---|---|
| Energy | 3448 kJ / 824 kcal | A concentrated source of energy typical of olive oils |
| Fat | 91.6 g | Olive oil consists almost entirely of fat |
| of which saturates | 12.8 g | They make up a smaller proportion of the total fat content |
| monounsaturated fatty acids | 72.4 g | They make up the largest share of this olive oil’s fat profile |
| polyunsaturated fatty acids | 6.4 g | They complement its natural fatty acid profile |
| Carbohydrate | 0 g | Oil naturally contains no carbohydrate |
| of which sugars | 0 g | Sugar-free |
| Protein | 0 g | Oil naturally contains no protein |
| Salt | 0 g | Salt-free |
One typical serving (approx. 15 ml / 1 tablespoon) provides approximately 124 kcal and contains around 13.7 g of fat.
FAQ
What is rosemary olive oil?
It is extra virgin olive oil flavoured with rosemary, for roasting, marinating and finishing cooked dishes.
How does the oil taste?
The olive oil flavour is complemented by rosemary’s pronounced herbal and lightly resinous profile.
Which dishes does it work with?
It works well with potatoes, root vegetables, meat, fish, pulses, focaccia and other savoury baked goods.
Can it be used for roast potatoes?
Yes. Toss the potatoes with the oil, salt and, if preferred, pepper or garlic before roasting.
Does it work with meat?
Yes. Use the oil in a marinade or to finish grilled and roasted meat.
Can it be used with fish?
Yes. Use it sparingly and combine it with lemon, salt and milder seasonings.
Can the oil be heated?
Yes, for everyday roasting and cooking. Keep the rosemary aroma more pronounced by adding some of the oil only when serving.
How much oil should I use?
Start with one teaspoon per serving. For marinades, adjust the amount to the volume and surface area of the ingredients being prepared.
Is the oil organic?
No. This flavoured olive oil is not organic.
How should the oil be stored?
Keep it tightly closed in a cool, dark place, away from direct sunlight and sources of heat.
Additional parameters
| Category: | Food |
|---|---|
| Filter by: | Gluten-free |
| Country of origin: | Greece |
| Manufactured by: | Geusi Vounou, Βατόλακκος, Grevená, Greece |
| Vhodné pro: | Bez lepku-GMO Free-Bio |
| Size: | 250 ml |
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GEUSI VOUNOU "mountain taste"
We are an agricultural business and we grow, produce, package and promote our products ourselves. Our fields are located in Vatolakko Grevena, Greece, at an altitude of 680 metres.
Our dream became a reality thanks to the secret that our grandmother Magdalini revealed to us: the love and respect for nature and its gifts. Every flower, every twig and every root is a gift from nature.
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Our products are pure, free of chemicals and perfumes. We dry them naturally in the shade to preserve their fragrance and high quality.
We try to preserve them in their original form, as offered by Mother Nature, with as little processing as possible before packaging.
Today, we grow organic herbs and other aromatic plants with an emphasis on the purity of our products and the traditional way of preparing them.
The manufacturer of our company is Vassilis Karapas. He was born in 1994 in Grevena and studied agricultural development and farm business management at the Alexandria Institute of Technology in Thessaloniki.
He has been farming since his youth, coming from a farming family. It is currently engaged in the production, packaging and promotion of high quality agricultural products using innovative techniques.
Geusi Vounou aims to combine Greek tastes with new models of standardisation and quality control.
Once we have ensured the excellent quality of our products, we want to spread them to all corners of Europe and introduce the uniqueness that lies in this small country called Greece.
