Greek dried wild garlic garlicky herbal aroma • for soups, spreads and pasta • Greek origin • 10 g
Dried wild garlic Geusi Vounou is an herbal seasoning for dishes where you want to add a garlicky herbal aroma without peeling and chopping fresh cloves. It is suitable for soups, sauces, spreads, egg dishes, potatoes, and pasta.
Add it preferably toward the end of cooking or to the finished dish so that its aroma does not fade unnecessarily. The 10 g pack is easy to dose and takes up little space in the pantry after use.
Why we added Geusi Vounou to the PraveBio.cz range
Geusi Vounou is a Greek agricultural business from the Grevena area that grows, processes, packs, and sells its own produce. The range includes legumes, herbs, spices, mushrooms, honey, and other foods connected with Greek cuisine.
We added the brand for its traceable origin, direct connection to agricultural production, and clear distinction between organically certified products and other items.
Wild garlic (Geusi Vounou, 10 g)
Dried wild garlic Geusi Vounou is a single-herb seasoning with a garlicky aroma and a green herbal note. The 10 g pack is designed for regular seasoning of both smaller and larger portions.
In the kitchen, you can use it in soups, cream and vegetable sauces, potatoes, pasta, egg dishes, spreads, and dressings. The dried form requires no cleaning or chopping and allows you to add the seasoning in smaller doses.
Wild garlic pairs well with olive oil, butter, eggs, cheese, potatoes, and leafy greens. Its aroma weakens during longer cooking, so add it in the final minutes of preparation or directly when finishing the dish.
Use
- Soups and sauces – stir in a small amount shortly before finishing to preserve the garlicky herbal note.
- Potatoes and vegetables – add to roasted potatoes, vegetable mixtures, or butter intended for seasoning.
- Eggs and spreads – use it in scrambled eggs, omelettes, curd cheese spreads, or fresh cheese.
- Pasta and cold dishes – crush it and mix with olive oil, dressing, or a finished sauce.
Start with a smaller amount and gradually add more to taste. Before use, you can lightly rub the dried herb between your fingers to help release its aroma.
Suitable for
Recommended related products
- Organic extra virgin olive oil Koroneiki
For herbal oil and finishing warm dishes. Mix wild garlic into a small amount of oil and add it to potatoes, pasta, or roasted vegetables. - Tomato sauce with olives
For quickly seasoning pasta and bread. Stir a pinch of wild garlic into warmed sauce just before serving. - Basil in olive oil
For spreads, pesto, and cold sauces. Both herbs can be combined with nuts, cheese, or seeds according to the chosen recipe.
Did you know?
- Wild garlic is used in cooking as a leafy herb with a garlicky aroma, not as a replacement for the full structure of fresh garlic.
- Dried leafy herbs should be protected from light and moisture; therefore, close the packaging well after each use.
Wild garlic – main benefits
- Single-herb seasoning – the product is listed separately as wild garlic, not as a blend of several spices.
- Garlicky herbal aroma – seasons the dish without the pronounced texture of a fresh clove.
- No cleaning or chopping – the dried herb can be added directly from the pack.
- Wide use in the kitchen – suitable for soups, sauces, spreads, eggs, potatoes, pasta, and dressings.
- Easy dosing – the amount can be adjusted to the portion size and the intensity of the other seasonings.
- Use in warm and cold dishes – it can be stirred into cooked food, oil, dressing, or fresh cheese.
- 10 g pack – the small pack is suitable for regular seasoning and limits long storage of an opened herb.
- Geusi Vounou Wild Collection – this item is included in the manufacturer’s range among spices from the Wild Collection.
Dried wild garlic is most noticeable when gently heated or added at the end of preparation.
Why Choose Geusi Vounou
Geusi Vounou is a family-run farming business from the Grevena region in northern Greece. Its fields are located near the village of Vatolakkos, at an altitude of around 600 metres, and the brand manages the production, processing and packaging of food under its own name.
The story of the brand is rooted in the legacy of grandmother Magdalini, who passed on to the family a respect for nature, raw ingredients and traditional ways of preparing them. The current generation builds on this experience, combining the family’s farming knowledge with modern processing and minimal intervention in the natural character of the ingredients.
Geusi Vounou’s vision is to connect Greek flavours with precise standardisation and quality control, and to introduce regional Greek foods to customers beyond the country’s borders. The production facilities operate according to HACCP and ISO 22000 systems; organic labelling applies only to specifically certified products.
Family Story
The brand builds on the family’s farming experience and the legacy of grandmother Magdalini, founded on respect for nature and its raw ingredients.
Origin in the Grevena Region
The business is based in northern Greece and its fields are located near the village of Vatolakkos, at an altitude of around 600 metres.
Traditional Ingredients, Modern Processing
Geusi Vounou connects Greek farming and culinary traditions with modern packaging, standardisation and quality control.
Controlled Production Facilities
Production and processing take place in facilities operating according to HACCP and ISO 22000 systems.
Ingredients
Wild garlic.
Store in a dry, cool, and dark place, away from direct sunlight. After opening, keep in a tightly closed package or spice jar.
FAQ
What is dried wild garlic?
It is a dried leafy herb used as a seasoning. It adds a garlicky aroma complemented by a green herbal note to dishes.
What does wild garlic taste like?
The flavour profile is garlicky and herbal. The intensity depends on the amount used, the length of heating, and the other ingredients in the recipe.
How should dried wild garlic be used?
Sprinkle it directly into the dish or rub it between your fingers first. Start with a smaller amount and add more seasoning only after tasting.
When should it be added during cooking?
Preferably in the final minutes of preparation or after removing the dish from the heat. Long heating reduces the aroma intensity of leafy herbs.
What dishes is wild garlic suitable for?
You can use it in soups, sauces, potato and egg dishes, pasta, spreads, herb butter, and salad dressings.
Can it be used in cold dishes?
Yes. It is suitable for curd cheese and cheese spreads, dressings, herb oil, or butter. Let the mixture stand briefly before serving so the dried herb can absorb moisture.
Is this wild garlic organic?
The manufacturer’s product card for item code 6001 does not state organic certification. We therefore do not label the product as organic.
Where does the product come from?
The product is offered by the Greek producer Geusi Vounou from the Grevena area. The specific place where the wild garlic was grown is not stated on the public product card, so we do not add it by estimate.
Additional parameters
| Category: | Food |
|---|---|
| Key Feature: | Single-ingredient, Whole-food based |
| Filter by: | Gluten-free, Vegan |
| Country of origin: | Greece |
| Manufactured by: | Geusi Vounou, Βατόλακκος, Grevená, Greece |
| Vhodné pro: | Bez lepku-GMO Free-Vegan-Sugar Free |
| Size: | 10 g |
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GEUSI VOUNOU "mountain taste"
We are an agricultural business and we grow, produce, package and promote our products ourselves. Our fields are located in Vatolakko Grevena, Greece, at an altitude of 680 metres.
Our dream became a reality thanks to the secret that our grandmother Magdalini revealed to us: the love and respect for nature and its gifts. Every flower, every twig and every root is a gift from nature.
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Our products are pure, free of chemicals and perfumes. We dry them naturally in the shade to preserve their fragrance and high quality.
We try to preserve them in their original form, as offered by Mother Nature, with as little processing as possible before packaging.
Today, we grow organic herbs and other aromatic plants with an emphasis on the purity of our products and the traditional way of preparing them.
The manufacturer of our company is Vassilis Karapas. He was born in 1994 in Grevena and studied agricultural development and farm business management at the Alexandria Institute of Technology in Thessaloniki.
He has been farming since his youth, coming from a farming family. It is currently engaged in the production, packaging and promotion of high quality agricultural products using innovative techniques.
Geusi Vounou aims to combine Greek tastes with new models of standardisation and quality control.
Once we have ensured the excellent quality of our products, we want to spread them to all corners of Europe and introduce the uniqueness that lies in this small country called Greece.
