Ceylon wild ginger - ground čerstvý - sbíraný a sušený v době sklizně - 30 g

Product detailed description

Genuine Ceylon heirloom ginger (Zingiber officinale) from Ceylon Kokonati brand in raw quality stands out for its unique taste. Because of its unique flavour, this is exactly the type of ginger that several world-famous brands use in their ginger beer. Ceylon ginger has small rhizomes and white fibrous flesh, resulting in a more pronounced aroma and flavour. Ginger has been cultivated in this area since 150 AD, so there is a great tradition of ginger cultivation here. The ginger rhizomes are carefully harvested by hand - they are dug up with special wooden sticks and then naturally dried in the sun, then ground into a fine powder and packed as soon as possible.

Use to make ginger tea, add to soups, broths and curries for an exotic flavour. It fits perfectly into curry sauces from Ceylon Kokonatiwhere we have a choice of green curry, red curry or turmeric curry. Ginger is also excellent not only for Asian cuisine. It should not be missed, for example, when baking gingerbread and other sweets. Mix it with coconut sugar and you have a great fresh and tangy sprinkle for pastries, fruit, waffles, pancakes, cereal, yogurt or ice cream. You can add it to smoothies or cocktails. It tastes great in the morning porridge.

Depending on the harvest and the season, each batch of Ceylon ginger may vary in colour and to a lesser extent in taste, as it is a natural product without any synthetic substances, refining, additives or preservatives.

Benefits of Ceylon ginger:

• in Ayurveda it is used for chills, indigestion, arthritis, colds and to relieve flu symptoms.
• is rich in minerals (iron, potassium, magnesium, phosphorus, zinc, folate, riboflavin, niacin), vitamins (B3, B6 and C) and more than 400 bioactive compounds and
• many others.
• reduces the growth of bacteria in the mouth.
• promotes cholesterol reduction and helps to normalize blood sugar levels.
• promotes normal digestion.
• used to relieve menstrual cramps and pregnancy nausea.

Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.

By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.

This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.

Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes. It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying flour, you support the traditional livelihoods of villagers in the dry areas of Sri Lanka. This allows the villagers to benefit from their years of knowledge and expertise.

The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.

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