Spices, herbs and salt Ceylon Kokonati
The spices are just the proverbial icing on the cake that completes the final dish to perfection. Its taste and quality is therefore very important. The spices include not only the obligatory two - salt and pepper, which are not missing on any dining table, but also various spice mixtures that contain dried leaves, roots or bark of plants and herbs. They not only give dishes a great taste, but also have a positive effect on our body functions - often promoting, for example digestionwhich is especially useful after a hearty Sunday lunch.
Product sorting
List of products
Ground true Ceylon cinnamon has a subtle, sweetly spiced and lightly floral profile....
Organic Ceylon wild black pepper has a warm, earthy flavour with pronounced heat....
Organic Ceylon wild ginger has pronounced warming heat with a fresh citrus lift. Use it...
Whole true Ceylon cinnamon has a subtle, sweetly spiced flavour and delicate...
Organic Ceylon green cardamom has a warm, sweetly spiced and highly aromatic profile....
Organic Garcinia cambogia, known in Sri Lanka as goraka, is a traditional souring spice...
Organic ground Ceylon lemongrass has a fresh citrus aroma without the acidity of lemon...
