Organic Indian barberry root tea (Berberis aristata), 50 g Berberis aristata, not turmeric • coarse-cut caffeine-free root • bitter, earthy hot or cold brew
Daruharidra, or “tree turmeric”, is a traditional name for Indian barberry (Berberis aristata), not Curcuma longa. The coarse-cut root brews into a bitter, earthy herbal infusion with a naturally golden colour, served hot or as a cold brew.
- ●caffeine-free with no added ingredients • coarse-cut root only
- ●heirloom = a traditional line preserved over time • planting stock is maintained and passed on through generations rather than replaced by modern hybrids
- ●from one traceable source in Sri Lanka • EU Organic + USDA Organic • the root is hand-harvested, cut and sun-dried
- ●purchases support rural communities and traditional livelihoods in Sri Lanka
What is Berberis aristata?
Berberis aristata is traditionally known as daruharidra and in English as “tree turmeric”. The name can be misleading: botanically it is not Curcuma longa turmeric, but a different plant in the barberry family.
The pack contains one ingredient only: coarse-cut organic root from Sri Lanka, hand-harvested, cut and sun-dried. It is brewed as a caffeine-free herbal infusion with a bitter, earthy profile and naturally golden colour.
You will also see the word heirloom on the pack. The producer uses it to emphasise traditional growing heritage. In horticultural terminology, heirloom generally refers to older varieties or lines passed down through generations, typically in contrast with modern F1 hybrids.
Certification: EU Organic, USDA Organic and Control Union.
Key facts at a glance
- 100% organic Berberis aristata root – no flavourings or added ingredients.
- Daruharidra / tree turmeric – traditional names for Berberis aristata, not botanical turmeric.
- Heirloom – the producer’s term for traditional growing heritage; in horticultural use, heirloom lines are commonly contrasted with modern F1 hybrids.
- Hand-harvested and sun-dried in Sri Lanka.
- Caffeine-free – a herbal infusion, not tea from Camellia sinensis.
- Single-origin Sri Lanka – one ingredient from one stated origin.
- EU Organic + USDA Organic – Control Union certification.
- Purchases support rural communities and traditional livelihoods in Sri Lanka.
Why this matters: the name “tree turmeric” can easily suggest ordinary turmeric. This product is different: you are buying whole dried Berberis aristata root, not ground Curcuma longa and not a standardised extract. Origin, processing and the physical form of the ingredient are therefore important parts of understanding what this tea actually is.
The root is kept in a coarse-cut form, so you can adjust both quantity and steeping time. A smaller amount and shorter infusion make a gentler cup; longer steeping or a brief simmer creates a fuller decoction for those who prefer a stronger herbal profile.
How to brew it and what to pair it with
Use approximately ¼–1 teaspoon per 250 ml hot water. Steep for 5–15 minutes to taste, then strain or allow the root pieces to settle.
For a softer profile, make a cold brew: cover the root with cold water and leave it in the fridge for several hours.
The bitter profile works well with lemon or honey and with other Sri Lankan ingredients from the same brand, such as Ceylon ginger or Ceylon lemongrass.
A stronger decoction can also be used in marinades, dressings or in place of part of the cooking water for rice.
If you are trying it for the first time, start with a smaller amount and a shorter steep. The aim is not to hide the root’s naturally bitter herbal character, but to find an intensity that suits you. Lemon adds freshness, honey rounds the flavour, while ginger or lemongrass create a more aromatic cup.
For a cold infusion, make a larger batch in a sealed bottle or jug and leave it in the fridge for several hours. Strain before serving and enjoy it on its own, with a slice of lemon or with a little honey.
Ceylon Kokonati: traditional ingredients from Sri Lanka
Ceylon Kokonati was established in 2013 and connects Sri Lanka with New Zealand. Its range centres on coconut products, spices, herbs and tropical fruit sourced from smaller farms and processors in rural Sri Lankan communities.
The brand is run by husband-and-wife founders Bûmika and Mosqi. Bûmika continues a family tradition in coconut oil production: her great-grandfather was among the early pioneers of coconut oil pressing in Ceylon, making her the fourth generation of that family knowledge. Mosqi comes from a Ceylon tea-growing background. The company is owned and operated in New Zealand, while the ingredients themselves are sourced in Sri Lanka.
Kokonati places emphasis on organic and regenerative farming, processing close to source and reducing waste. For its herbs and spices, the producer uses the term heirloom for traditionally grown lines. Purchases of Kokonati products support rural communities and traditional livelihoods in Sri Lanka.
100% organic & single origin
EU Organic and USDA Organic certification, with ingredients sourced from Sri Lanka.
Regenerative farming
Small-farm sourcing with an emphasis on lower-impact growing practices.
Waste reduction
The brand aims to make fuller use of raw materials and reduce unnecessary processing waste.
Multi-generation know-how
Bûmika continues a fourth-generation family tradition in coconut oil production.
Clean, additive-free ingredients
This tea contains one ingredient only: 100% Berberis aristata root.
Tropical variety
Coconut products, spices, herbs and tropical fruit from Sri Lanka.
Ingredients and use
Full ingredients
100% organic Berberis aristata root, coarse-cut.
- Origin: Sri Lanka.
- Processing: hand-harvested, cut and sun-dried.
- Free from: flavourings, colours, preservatives and other added ingredients; naturally caffeine-free.
What is Berberis aristata?
Berberis aristata is a barberry. This product is made from coarse-cut root from Sri Lanka.
Heirloom: the producer uses this term for traditionally preserved growing lines passed down through generations. “Heirloom tree turmeric” does not mean that the plant is botanically turmeric.
In the cup: a naturally bitter, earthy herbal profile and golden colour. It can be steeped or briefly simmered for a stronger decoction.
Important: Berberis aristata root naturally contains plant alkaloids including berberine. This product is whole dried root, not a standardised berberine extract, and the producer does not state a berberine amount per serving.
Berberis aristata vs. Curcuma longa
They are different plants. Berberis aristata belongs to the barberry family, while Curcuma longa belongs to the ginger family. “Tree turmeric” is a traditional English common name for Berberis aristata, not a botanical classification as turmeric.
Use
- Hot infusion: ¼–1 tsp per 250 ml hot water.
- Steeping time: 5–15 minutes to taste, then strain or allow the root pieces to settle.
- Cold brew: steep in cold water in the fridge for several hours, then strain.
- Culinary use: use a stronger decoction for marinades or rice.
- Pairings: lemon, honey, ginger or lemongrass.
Storage and caution
- Store in a dry place, tightly closed and away from direct sunlight.
- If you take medication, are pregnant or breastfeeding, discuss regular use of herbal products with a doctor or pharmacist.
FAQ
Is Berberis aristata the same as turmeric?
No. Berberis aristata is a barberry, while common turmeric is Curcuma longa. “Tree turmeric” is a traditional English common name for Berberis aristata.
What does daruharidra mean?
Daruharidra is a traditional Ayurvedic name for Berberis aristata. You may also see the English common name “tree turmeric” on the pack.
What does heirloom mean on the pack?
Heirloom refers to a traditionally preserved variety or growing line passed down through generations. In common horticultural terminology, such lines are distinguished from modern F1 hybrids. Here it describes the traditional growing heritage used by the producer.
Does this herbal tea contain caffeine?
No. The infusion is made from Berberis aristata root and contains no tea leaf, so it is naturally caffeine-free.
How do I brew Berberis aristata root tea?
Use ¼–1 teaspoon per 250 ml hot water and steep for 5–15 minutes to taste. Then strain or allow the root pieces to settle.
Can I make it as a cold brew?
Yes. Cover the root with cold water and steep it in the fridge for several hours, then strain before serving.
Is this the same as a berberine supplement?
No. This is whole dried Berberis aristata root. It is not standardised to a specific berberine content, and the producer does not state a berberine amount per serving.
What does Indian barberry root tea taste like?
The infusion has a naturally bitter, earthy herbal profile and a golden colour. The amount of root and steeping time both affect the intensity.
What can I pair the infusion with?
Lemon, honey, ginger and lemongrass all work well. You can also adjust the amount of root and steeping time to suit your preferred intensity.
Why is the product discounted if the best-before date is 10/2026?
It is on clearance because its best-before date is approaching. A best-before date is not the same as a use-by date. For a shelf-stable product with an intact pack that has been stored correctly, check appearance, aroma and taste after that date.
Additional parameters
| Category: | Herbal Tea |
|---|---|
| EAN: | 4796010581924 |
| Net weight: | 50 g |
| Country of origin: | Sri Lanka |
| Manufacturer: | Ceylon Kokonati |
| Certification: | EU Organic, USDA Organic |
| Dietary preference: | Vegan |
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
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