Organic Greek Thyme Honey výrazná kvetinovo-bylinná aróma • plná sladká chuť • bio • grécky pôvod • 450 g
Geusi Vounou Organic Thyme Honey is a Greek blossom honey with a distinct herbal aroma, golden colour and fuller, sweet flavour. Use it on bread and pastries, in plain yoghurt, porridge, tea and dessert creams, or serve it with cheese.
The more pronounced flavour of thyme honey also works well in salad dressings, marinades and baked desserts. The 450 g pack is suited to regular use at breakfast, for sweetening drinks and in cooking.
Why we added Geusi Vounou to the PraveBio.cz range
Geusi Vounou is a Greek agricultural business from the Grevena region that produces, processes and packs food under its own brand. Its range includes herbs, spices, pulses, honey, mushrooms, olive oils and traditional pasta.
We added the brand to the PraveBio.cz range for its traceable regional origin, direct links to agricultural production and clear labelling of certified organic products.
Thyme Honey (Geusi Vounou, 450 g)
Geusi Vounou Organic Thyme Honey is made from the nectar of thyme flowers in Greek regions where this distinctly aromatic herb grows naturally. It has a golden colour, fuller sweet flavour and a clear floral, herbal aroma.
Its flavour is more pronounced than that of a mild multifloral honey, so it works well in dishes where the honey should remain noticeable. Pair it with Greek yoghurt, fruit, porridge, toast, fresh and mature cheeses, nuts and baked desserts.
The thyme profile also works in savoury cooking. The honey balances the acidity of vinegar or lemon juice in dressings and complements marinades for roasted vegetables, poultry or cheese.
How to use
- Breakfast – add it to yoghurt, porridge, quark or bread and pastries, then serve with fruit or nuts.
- Drinks – stir it into tea or a herbal infusion once the drink has partly cooled.
- Cheese and desserts – serve with fresh goat’s cheese, feta, hard cheese, fruit or baked desserts.
- Dressings and marinades – mix it with vinegar, lemon juice, olive oil and seasoning.
Start with a smaller amount when using it for the first time, as the herbal aroma is more pronounced than in standard blossom honey. Crystallisation is a natural characteristic of honey.
Suitable for
Recommended related products
- Organic Whole Wheat Flakes with Bran
For breakfast with milk or yoghurt. Add the thyme honey to the finished serving, then top with fruit or nuts. - Bragg Organic Apple Cider Vinegar
For a more pronounced sweet-and-sour dressing. Mix the honey with the vinegar first, then gradually blend in the olive oil. - Unsulphured Light Sultana Raisins
For porridge, yoghurt and baking. The gentle fruity sweetness of the raisins complements the honey’s more pronounced herbal aroma.
Did you know?
- Thyme honey is made from the nectar of thyme flowers and differs from multifloral honey through its more pronounced herbal aroma.
- The supplier describes it as a honey with a golden colour, intense aroma and rich flavour.
The official Geusi Vounou range lists the product as organic.
Thyme Honey – Main Benefits
- Monofloral honey – the honey’s character comes primarily from the nectar of thyme flowers.
- Pronounced herbal aroma – its flavour remains more noticeable in food than that of milder multifloral honeys.
- Golden colour – its typical appearance ranges from light to amber blossom honey.
- Fuller flavour – pairs well with yoghurt, fruit, bread and pastries, porridge, cheese and nuts.
- Sweet and savoury cooking – use it in desserts, baking, salad dressings and marinades.
- Pairs well with cheese – the herbal profile complements fresh goat’s cheese, feta and more mature varieties.
- Certified organic status – the official product range lists it as organic honey.
- 450 g pack – the size suits regular use.
Thyme honey suits customers who prefer a more pronounced blossom honey with a herbal character. It works best in simple pairings where its own aroma remains distinct.
Why Choose Geusi Vounou
Geusi Vounou is a family-run farming business from the Grevena region in northern Greece. Its fields are located near the village of Vatolakkos, at an altitude of around 600 metres, and the brand manages the production, processing and packaging of food under its own name.
The story of the brand is rooted in the legacy of grandmother Magdalini, who passed on to the family a respect for nature, raw ingredients and traditional ways of preparing them. The current generation builds on this experience, combining the family’s farming knowledge with modern processing and minimal intervention in the natural character of the ingredients.
Geusi Vounou’s vision is to connect Greek flavours with precise standardisation and quality control, and to introduce regional Greek foods to customers beyond the country’s borders. The production facilities operate according to HACCP and ISO 22000 systems; organic labelling applies only to specifically certified products.
Family Story
The brand builds on the family’s farming experience and the legacy of grandmother Magdalini, founded on respect for nature and its raw ingredients.
Origin in the Grevena Region
The business is based in northern Greece and its fields are located near the village of Vatolakkos, at an altitude of around 600 metres.
Traditional Ingredients, Modern Processing
Geusi Vounou connects Greek farming and culinary traditions with modern packaging, standardisation and quality control.
Controlled Production Facilities
Production and processing take place in facilities operating according to HACCP and ISO 22000 systems.
Ingredients
Organic thyme honey.
Store in a dry, dark place at normal room temperature, away from direct sunlight and sources of heat. Honey is not suitable for babies under 12 months.
FAQ
What is thyme honey?
It is a blossom honey whose character comes primarily from the nectar of thyme flowers. It has a more pronounced herbal aroma than standard multifloral honey.
What does thyme honey taste like?
It has a full, sweet flavour with a pronounced floral, herbal note. Its intensity may naturally vary slightly between harvests.
How does it differ from multifloral honey?
Multifloral honey is made from the nectar of many different flowers. Thyme honey has a narrower floral origin and a more pronounced herbal flavour profile.
How can thyme honey be used?
Use it on bread and pastries, in porridge, yoghurt and quark, with fruit, nuts and cheese, or in tea, baking, dressings and marinades.
Can it be served with cheese?
Yes. Its more pronounced aroma pairs well with feta, fresh goat’s cheese, hard cheeses and nuts.
Can it be used to sweeten tea?
Yes. Add the honey once the drink has partly cooled and adjust the amount to your preferred sweetness.
Is this thyme honey organic?
Yes. The official Geusi Vounou range lists this product as organic.
Is crystallisation a defect?
No. Crystallisation is a natural characteristic of honey, and its speed depends on the composition of the particular harvest and the storage conditions.
Is honey suitable for kids?
Honey is not suitable for babies under 12 months. For older kids, use it as a standard sweet food.
How should thyme honey be stored?
Keep it tightly closed in a dry, dark place at room temperature. Do not expose it to direct sunlight or high temperatures for extended periods.
Additional parameters
| Category: | Food |
|---|---|
| Key Feature: | Single-ingredient, Whole-food based |
| Filter by: | Gluten-free |
| Country of origin: | Greece |
| Manufactured by: | Geusi Vounou, Βατόλακκος, Grevená, Greece |
| Vhodné pro: | Bez lepku-GMO Free-Bio |
| Size: | 450 g |
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GEUSI VOUNOU "mountain taste"
We are an agricultural business and we grow, produce, package and promote our products ourselves. Our fields are located in Vatolakko Grevena, Greece, at an altitude of 680 metres.
Our dream became a reality thanks to the secret that our grandmother Magdalini revealed to us: the love and respect for nature and its gifts. Every flower, every twig and every root is a gift from nature.
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Our products are pure, free of chemicals and perfumes. We dry them naturally in the shade to preserve their fragrance and high quality.
We try to preserve them in their original form, as offered by Mother Nature, with as little processing as possible before packaging.
Today, we grow organic herbs and other aromatic plants with an emphasis on the purity of our products and the traditional way of preparing them.
The manufacturer of our company is Vassilis Karapas. He was born in 1994 in Grevena and studied agricultural development and farm business management at the Alexandria Institute of Technology in Thessaloniki.
He has been farming since his youth, coming from a farming family. It is currently engaged in the production, packaging and promotion of high quality agricultural products using innovative techniques.
Geusi Vounou aims to combine Greek tastes with new models of standardisation and quality control.
Once we have ensured the excellent quality of our products, we want to spread them to all corners of Europe and introduce the uniqueness that lies in this small country called Greece.
