Ceylon Ginger and Fennel - GingaMax 1100 mg účinné látky v denní dávce - 90 kapslí

Product detailed description

North American Herb and Spice 's GingaMax capsules contain very potent, wild-grown Ceylon ginger, ground fennel and ground dried yacon tuber (a perennial potato-like plant native to the Andes Mountains of South America that is used as a very low-calorie, all-natural sweetener that is suitable for diabetics).

Key ingredients

Ginger

It promotes overall mental and physical well-being, has strong warming effects and strengthens digestion and the overall function of the digestive tract. It is anti-inflammatory and supports the normal functioning of the immune system.

Thanks to its properties, ginger has been used around the world as a natural medicine for thousands of years. Ancient Chinese, Roman, Greek, Arabic and Sanskrit texts mention the use of this herb to improve overall health and well-being. Research is just beginning to look into the many benefits associated with ginger root. Incorporating ginger root into your diet in the form of tea or as a food additive can positively impact your health, from fighting infections to lowering cholesterol to losing weight.

Used in the past as a natural remedy for seasickness and morning sickness, ginger is probably best known for its ability to cure nausea and vomiting. One report looked at the results of 12 studies involving 1,278 pregnant women and found that ginger reduced symptoms of nausea with minimal risk of side effects. In addition, another study from the University of Rochester Medical Center showed that ginger helps reduce the severity of nausea in patients undergoing chemotherapy.

Fennel

It contains a variety of phenolic compounds, including bioflavonoids, phenolic acids, tannins, coumarins and hydroxycinnamic acids. Fennel seeds are rich in flavonoid antioxidants and contain a concentrated source of micronutrients. Fennel seed is beneficial for flatulence.

Fennel has been used in many cultures for its properties. The Romans considered fennel a sacred ritual object and used it as a digestive stimulant. The Greeks used fennel in their ceremonies because it symbolised pleasure and prosperity, and the ancient Chinese and Egyptians used this vegetable as both food and medicine.

In traditional Chinese medicine, it is used for a variety of ailments, from congestion to helping increase the flow of breast milk. It can also help with stomach upsets, insect bites and soothe a sore throat.

In Ayurvedic medicine it is used for its warming properties. It is believed to help balance all body types, including vata, pitta and kapha. It is considered nourishing to the eyes and brain and is known to relieve digestive problems such as flatulence.

For example, this study reports that in traditional medicine fennel is used to treat a range of ailments, from simple problems such as colds and coughs to more complex conditions such as arthritis, colic, abdominal pain, diarrhea, constipation, liver pain and kidney problems.

Yacon

It has a prebiotic action and thus favourably supports the digestive system. It also supports normal immune system function and normal blood sugar levels. It is a natural source of inulin, fructooligosaccharides and potassium. It has a pleasantly sweet taste, so it is a natural sweetener and gives the tea a naturally sweet and pleasant taste. However, it has a zero glycaemic index and therefore also helps to maintain a stable body weight.

Usage:

Take at least two capsules a day on an empty stomach or with meals.

If you want to make a tasty tea or use this super-powerful powder when baking ginger candies and pastries, click here - we also offer a dried version of GingaMax Tea.