Flour
Flour should not be missing on any pantry shelf. It is an absolutely essential ingredient for the preparation of sweet and savoury pastries and other dishes. If you want to lighten your diet, reach for gluten-free flours, whether low carb nut flours (e.g. from coconut) or the current novelty, which are fruit gluten-free flours.
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Banana flour exclusively from green bananas works as a multifunctional helper in the...
Breadfruit seed flour works as a multifunctional helper in the kitchen, you can use it...
Organic coconut flour from finely ground, defatted coconut pulp – ideal for...
The all-purpose gluten-free baking mix is made from high-quality organic ingredients...
Semi-coarse wheat flour is medium-ground bio white flour from wheat (Triticum aestivum)...
Organic spelt bread flour PROBIO is a nutritious flour with a delicate nutty flavor,...
The mixture for gluten-free gingerbread is quick and easy to prepare, just add water...
Made from whole grains, thanks to which it retains a high content of fibre, vitamins...
Fine and gently processed flour that retains its nutrients thanks to organic...
Smooth, gluten-freecorn flour, ideal for tortillas, porridge and biscuits. Organic...
Nutritious organic whole grain spelt flour with a mild nutty taste and easy...