Flour
Flour should not be missing on any pantry shelf. It is an absolutely essential ingredient for the preparation of sweet and savoury pastries and other dishes. If you want to lighten your diet, reach for gluten-free flours, whether low carb nut flours (e.g. from coconut) or the current novelty, which are fruit gluten-free flours.
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Banana flour exclusively from green bananas works as a multifunctional helper in the...
Organic coconut flour from finely ground, defatted coconut pulp – ideal for...
Wheat bread flour PROBIO is ideal for baking sourdough and classic yeast bread, cookies...
Sorghum plain flour is a gluten-free and nutritious flour rich in protein, fibre and...
The all-purpose gluten-free baking mix is made from high-quality organic ingredients...
The mixture for gluten-free gingerbread is quick and easy to prepare, just add water...
Rye bread flour PROBIO is organic flour full of fiber and nutrients, ideal for making...
Fine and gently processed flour that retains its nutrients thanks to organic...
Finely ground whole grain rye flour PROBIO is a whole grain flour that contains all the...
Plain wheat flour PROBIO is ideal for holiday baking and thickening. Made from organic...
Organic spelt bread flour PROBIO is a nutritious flour with a delicate nutty flavor,...
Nutritious organic whole grain spelt flour with a mild nutty taste and easy...
Smooth, gluten-freecorn flour, ideal for tortillas, porridge and biscuits. Organic...
Semi-coarse wheat flour is medium-ground bio white flour from wheat (Triticum aestivum)...
Spelt Flour Semi-Coarse is a medium-ground bio white flour from spelt (Triticum spelta)...
Fine Spelt Flour is a finely ground organic white flour from spelt (Triticum spelta)...
The ideal choice for all those looking for quality and tasty gluten-free bread. Made...
Made from whole grains, thanks to which it retains a high content of fibre, vitamins...