Modern Native
Our ancestors lived differently from us. Traditional societies have been eating organ meat for centuries. They did it for a reason. Intuitively, they knew it was good for them. They knew that organ meats were the source of the most important nutrients. Similarly, in nature many predators go after organ meat first and muscle meat second.
We hardly eat organs these days. It's an ancient tradition that has faded away. The mission of Modern Native is to bring the wisdom of our ancestors back to the modern world, for optimal health, strength and happiness.
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Grass-fed beef spleen is a food supplement containing freeze-dried beef spleen in...
Grass-fed Beef Thyroid is a food supplement made with freeze-dried beef thyroid and...
Grass-fed beef liver is a food supplement made from freeze-dried beef liver for adults....
Grass-fed Beef 5-Organ Blend is a food supplement made from freeze-dried beef organs...
Grass-fed beef bone marrow is a traditional animal-derived ingredient for hot dishes....
Discount reason: Best before date 12/2025 Freeze-dried colostrum usually remains...
Power Woman is a dietary supplement that provides 100% pure bovine ovaries, uterus,...
Grass-fed beef testicles with liver is a food supplement made from freeze-dried beef...
Grass-fed Beef Brain with Liver is a food supplement made with freeze-dried beef brain...
Grass-fed beef adrenals with liver is a food supplement made from freeze-dried beef...
Dietary supplement for men seeking a natural source of nutrients for energy, fertility,...
Grass-fed Beef Gallbladder with Liver is a food supplement made from freeze-dried beef...
Grass-fed beef kidneys are a food supplement made from freeze-dried beef kidneys, for...
Natural source of vitamin C and iron from Modern Native for daily support of...
Mastic gum are a 100% natural alternative with many benefits. Not only does it benefit...
Grass-fed beef lungs with liver is a food supplement made from freeze-dried beef lungs...
Dietary supplement for women seeking a natural and nutritionally comprehensive source...
The starter pack with capsules containing dried organs is the perfect entry into this...
Oerkefir – fermented kefir in capsules by Modern Native is genuine kefir made from raw...
Grass-fed beef heart is a food supplement containing freeze-dried beef heart in...
Freeze-dried oysters are a natural source of zinc. This mineral contributes to normal...
Unrefined Celtic salt and wild sea minerals offer a natural source of electrolytes in a...
There is no organ meat like meat
Not all organs are the same. When looking for quality (organ) meat, it is important to check several points:
- 100% grass-fed cattle
- Without hormones
- Pesticide and GMO free
- Animals live stress-free and completely in the wild
The term "grass-fed" doesn't tell the whole story. The cow may be partially outside in the summer eating fresh grass, while most of the time she is in the barn and fed concentrate. 100% grass-fed, that's the Modern Native way of doing things. They only work with farmers whose cattle meet the above points. The organs are obtained from cattle in the Netherlands.
Why local cattle?
- It maintains the health of local natural farmers and creates jobs in the industry, thus creating more natural farmers in the Netherlands.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
- More local natural farmers means fewer traditional herds (mass production) and happier cattle.
- Money spent on local farms stays in the economy, which has a domino effect and creates more jobs.
- Shorter distribution chains reduce unnecessary transport.
- When there are more natural livestock, healthier soil is created.
- Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Method for Modern Native accessories
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Why eat organ meat?
Beloved by our ancestors
Traditional peoples, Native Americans, and ancient ancestors believed that consuming the organs of a healthy animal would promote the health of the individual's organ. They ate "from head to tail", i.e. everything from the animal, because they intuitively knew how nutritionally rich the meat from the organs was.
