Instant Coffee (Soluble)
We carefully select instant coffee with a clean ingredient list and no unnecessary additives. We focus on functional blends — quality arabica enriched with reishi, cordyceps or hericium by Mushrooms For Life — and on smart ready-to-mix concepts such as “bulletproof” coffee with MCT and butter or a collagen keto latte. Everything is designed for quick preparation at home, at work, and on the go, with clearly stated ingredients.
When choosing, consider the intended effect: reishi for calm and evening relaxation, cordyceps for endurance and activity, and hericium to support focus. If you prefer a more satiating drink with fats or proteins, choose a “bulletproof” blend with MCT and butter, or a collagen latte. To preserve freshness, store in a dry place, keep tightly sealed, and away from light and humidity.
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Thrive Coffee: instant coffee with organic MCT fats, butter from free-range cows and...
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€30,28 excl. VAT
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Organic Arabica coffee enriched with Hericium mushroom offers a delicately sweet and...
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Why care about choosing instant coffee
Instant coffee offers quick preparation without equipment. What matters is the quality of the beans, the composition of the final blend, and a transparent label without unnecessary additives.
What you’ll find in this category
- “Bulletproof” instant coffee with MCT and butter – based on freeze-dried (lyophilized) coffee for a fuller aroma and excellent solubility; freeze-drying gently removes water under freezing and vacuum conditions, so the flavor stays clean. A practical ready-to-mix blend for quick preparation at home and on the go.
- Instant coffee with functional mushrooms (e.g., reishi, cordyceps, hericium) – typically based on organic arabica with added mushroom extracts for a more earthy, “smoother” taste.
- Instant coffee latte with collagen and MCT – a convenient ready-to-mix blend for the office and for travel.
How we select products
We look at the origin and type of beans (often arabica), the purity of the ingredients, and a clear declaration of mushroom extracts and dosing. We prioritize full flavor, good solubility, and recipes without added sugar and unnecessary flavorings.
Arabica and robusta: what they are and how they differ
- Arabica (Coffea arabica) – a gentler aroma (often fruity/chocolate notes), usually lower caffeine content, and a less bitter finish.
- Robusta (Coffea canephora) – higher caffeine content, more pronounced bitterness, and a more earthy taste.
- Arabica/robusta blends – combine arabica’s aromatics with robusta’s intensity; always check the label for the specific type. In our current instant blends, arabica predominates.
Mushroom coffees: what to expect
- They combine instant coffee and mushroom extracts. Part of the coffee is replaced by extract → often lower caffeine per serving and a more earthy profile.
- Mushrooms naturally contain bioactive compounds (e.g., polysaccharides). Health-claim regulations apply – follow the declaration on the label.
Preparation and use tips
- Use hot, not boiling water (~80–90 °C) for better aroma and a clean finish.
- You can easily make cold drinks or milk-based mixes; instant coffee is ideal for travel and the office.
- Store in a dry place, tightly sealed, and away from light and humidity.
FAQ
▶ Does your instant coffee contain added sugar?
We offer 100% coffee or blends without added sugar (e.g., with MCT, butter, collagen, or mushroom extracts). Always check the label for details.
▶ How do I make iced coffee from instant coffee?
Dissolve a serving of coffee in a small amount of warm water, top up with cold water or milk, and add ice.
▶ What are the mushroom components in “mushroom coffee” – fruiting bodies or mycelium?
On the label, look for whether it uses fruiting bodies or mycelium, the type of extract (e.g., hot-water/dual), the extraction ratio (e.g., 10:1), and any declaration of polysaccharides/beta-glucans. These details indicate the concentration and profile of the product. If unsure, write to us — we’ll verify the information with the manufacturer.
▶ Can I drink mushroom coffee if I’m pregnant or have high blood pressure?
Always consult your physician or pharmacist. “Mushroom coffee” may contain caffeine (see the label), and blends with mushroom extracts may not be suitable for pregnant/breastfeeding individuals and for those with hypertension or on medication. Follow the ingredients, dosing, and possible interactions.
Note: Always check the ingredients, allergens, and the manufacturer’s declarations (e.g., organic).