Grass-fed beef brain - 180 pcs food supplement • beef brain • beef liver • organ nutrition • freeze-dried organs • capsule form • no fillers • 180 pcs
Grass-fed Beef Brain with Liver is a food supplement made with freeze-dried beef brain and beef liver, for adults who want to include organ meat in a precisely measured capsule format. Both ingredients naturally contain nutrients and compounds typical of these tissues, including sphingomyelin, phosphatidylserine, DHA, vitamin B12, folate and copper.
Each capsule contains 500 mg. The recommended daily serving is 6 capsules, providing 3000 mg of freeze-dried organ powder; at this dosage, a pack of 180 capsules lasts for 30 days. The daily serving is equivalent to approximately 15 g of fresh organ meat and contains 1500 mg of beef brain and 1500 mg of beef liver. The capsule is made from beef gelatine. The formula contains no fillers, sweeteners, flavourings, gluten or soya.
Why we stock Modern Native at PraveBio.cz
Modern Native is a Dutch range of organ meat food supplements. It grew from founder Jeroen van Straaten’s personal interest in high-quality animal-derived ingredients, the traditional use of organ meat and simple formulations.
This is not a certified organic range. Its main strengths are traceable sourcing, links with local farms, glass packaging and freeze-drying.
Grass-fed Beef Brain with Liver – Freeze-dried Organs in Capsules
Grass-fed Beef Brain with Liver is a food supplement made with 50% freeze-dried beef brain and 50% freeze-dried beef liver. The capsules make it easier to include organ meat without its strong taste, kitchen preparation or inconsistent dosing. A daily serving of 6 capsules provides 3000 mg of organ powder, equivalent to approximately 15 g of fresh organ meat; at this dosage, a pack of 180 capsules lasts for 30 days.
- Who it’s for: adults who want to include organ meat without cooking.
- Key feature: a blend of whole beef brain and liver in a precise 1 : 1 ratio.
- Active nutrients: vitamin A, vitamin B2, vitamin B12, folate, copper and DHA naturally present in the organs used.
- Specific compounds: sphingomyelin, phosphatidylserine and other components typical of nervous tissue.
- Contains no: fillers, sweeteners, flavourings, gluten, soya or plant-based capsules.
- Dosage: 6 capsules daily, preferably with a meal containing fat because of the fat-soluble vitamins.
Unlike a conventional multivitamin, this is not an isolated blend of synthetic compounds. The nutrients come from whole animal-derived ingredients, which are freeze-dried, ground into powder and filled into beef gelatine capsules.
The focused formula clearly distinguishes the main ingredients and naturally occurring compounds, including sphingomyelin, phosphatidylserine, DHA, folate and copper.
Related articles
Who it’s for
Pravé Bio recommends pairing it with
- Complex of 6 Forms of Magnesium with B6 – Mag Six (NoordCode)
Magnesium with vitamin B6; magnesium contributes to normal functioning of the nervous system and muscles, normal energy-yielding metabolism and the reduction of tiredness and fatigue. - Creapure® Creatine Monohydrate with AstraGin® (NoordCode)
Pure creatine monohydrate with 5 g of creatine per serving; creatine contributes to increased physical performance during short bursts of high-intensity exercise. - L-Theanine Capsules (L Cell)
An amino acid naturally present in green tea; a standalone supplement to complement organ-based nutrition. - Fermented Hericium Mushroom (Living Nutrition)
Fermented hericium in capsules as a plant-based addition to animal-derived nutrition.
Beef brain differs from muscle meat in its content of lipid components typical of nervous tissue. A scientific study of bovine brain examined fatty acids across individual brain regions and describes differences in fatty acid profiles according to the cattle’s diet.
Phosphatidylserine is a phospholipid naturally present in nervous tissue. It is included here only as a naturally occurring component of beef brain, without any promise of a specific effect.
DHA is an omega-3 fatty acid naturally present in brain and nervous tissue. The approved claim for DHA and normal brain function applies to a daily intake of 250 mg DHA; the daily serving here provides 128.26 mg DHA, so DHA is described as a declared nutrient rather than with a standalone claim.
Sources: Dietary Fatty Acid Composition Impacts the Fatty Acid Profiles of Bovine Brain Regions, Phosphatidylserine and the human brain, Docosahexaenoic acid and the brain.
Grass-fed Beef Brain with Liver – Main Benefits
- Organ meat in capsules – a practical format with no need to prepare brain or liver in the kitchen.
- 50% beef brain and 50% beef liver – a clearly defined ratio of two animal-derived ingredients with no other organs.
- Whole beef brain – includes brain tissue, including the pineal gland, pituitary gland and hypothalamus.
- Ingredient sourcing – the brain comes from grass-fed New Zealand cattle and the liver from grass-fed Dutch cattle.
- Freeze-drying – gentle processing without high temperatures to retain the characteristics of organ meat.
- Vitamin B12 – contributes to normal functioning of the nervous system, normal energy-yielding metabolism and the reduction of tiredness and fatigue.
- Folate – contributes to normal psychological function, normal blood formation and the reduction of tiredness and fatigue.
- Copper – contributes to normal functioning of the nervous system, normal iron transport in the body and the protection of cells from oxidative stress.
- Declared nutrients – the stated effects of individual vitamins, minerals and DHA apply only to a daily serving containing the relevant amounts.
- Capsule format without additives – beef gelatine, with no fillers, flavourings or sweeteners.
Grass-fed Beef Brain with Liver has a simple formula, clearly defined dosage, declared nutrients and traceable ingredient sourcing.
Which Modern Native supplement should you choose?
The Modern Native range differs mainly in the type of animal-derived ingredient used and the breadth of the formula. When choosing, it is important to distinguish between single-organ products, blends of several organs and fermented animal-derived supplements.
Single-organ capsules are the clearest option when you want to add a specific ingredient. Beef liver, heart, kidney and bovine glands have different nutritional profiles, so the choice should be based on the formula rather than a general impression of the category.
Multi-organ blends bring a broader selection of animal tissues into one serving. They are particularly appropriate when the aim is not to include one specific tissue.
Specialised organ supplements have a more focused formula. Bovine testicles with liver fall into this group: they combine a reproductive gland and liver in a precise ratio, without herbs, sweeteners or isolated minerals.
Fermented animal-derived supplements extend the Modern Native range beyond organ meat. These include kefir capsules, based on a traditional fermented food in a capsule format.
Why choose Modern Native
Brand origins: Modern Native was founded in the Netherlands in response to a simple issue: organ meat is a traditional nutrient-dense food, but most people no longer prepare it regularly. Founder Jeroen van Straaten came to organ meat after experience with strength training, an unbalanced diet and a search for nutrition that did not rely on anonymous blends.
Head-to-tail principle: The brand works on the principle that a high-quality animal should not be reduced to muscle meat alone. Organs form part of the traditional use of the whole animal, and Modern Native puts them into a precisely measured, easy-to-store format that is straightforward even for customers who do not want to prepare organs in the kitchen.
Links with Dutch farms: The ingredients come from grass-fed Dutch cattle. The brand has long-standing relationships with local partners, including Zorg & Natuur, Vlees van Ons and Reestdal Rund. A shorter supply chain is important for traceability, the freshness of the raw ingredients and less reliance on anonymous large-scale sources.
Gentle processing: The organs are freeze-dried, ground into powder and filled into beef gelatine capsules. The brand avoids fillers, flavourings and plant-based capsules that would unnecessarily change the character of an animal-derived supplement. The result is a simple formula that is clear from the label.
Glass rather than plastic: Modern Native uses glass jars, which reduce the capsules’ contact with plastic and protect the contents from light. This detail reflects the brand’s approach: rather than making bold promises, it makes practical decisions that affect storage quality.
Who the brand is not for: Modern Native is neither vegan nor certified organic. The range suits customers who prefer whole animal-derived ingredients, traceable sourcing and a short ingredients list over sweet powders, flavoured blends or long lists of additives.
Dutch ingredient sourcing
The organs come from grass-fed Dutch cattle, simplifying traceability and source control.
Head-to-tail principle
The brand also uses organs that are often absent from modern diets, despite traditionally being valued as animal-derived foods.
Freeze-drying
Freeze-drying retains the character of the raw ingredient without high temperatures or added flavourings.
No fillers or flavourings
The capsules contain organ powder and beef gelatine; the brand adds no sweeteners, fillers or plant-based capsule blends.
Glass packaging
The glass jar protects the contents from light and reduces the capsules’ contact with plastic during storage.
Independent testing
The brand has its organ supplements tested for purity, a key quality-control point for animal-derived ingredients.
Ingredients
Freeze-dried beef brain from grass-fed New Zealand cattle (50%), freeze-dried beef liver from grass-fed Dutch cattle (50%), beef gelatine (capsule).
The beef brain contains the whole organ, including the pineal gland, pituitary gland and hypothalamus.
Nutritional values
| Typical values | per 3 capsules | per 6 capsules (daily serving) | Role in the daily serving |
|---|---|---|---|
| Total organ powder | 1500 mg | 3000 mg | The daily serving is equivalent to approximately 15 g of fresh organ meat. |
| Freeze-dried beef brain | 750 mg | 1500 mg | The first main ingredient in the formula, used in a precise ratio of 50%. |
| Freeze-dried beef liver | 750 mg | 1500 mg | The second main ingredient in the formula, a nutritionally concentrated animal organ. |
| Vitamin A | 2075 IU | 4150 IU | Vitamin A contributes to normal iron metabolism, the maintenance of normal skin, the maintenance of normal vision and the normal function of the immune system. |
| Vitamin B2 | 0.24 mg | 0.48 mg | Riboflavin contributes to normal functioning of the nervous system, normal energy-yielding metabolism and the reduction of tiredness and fatigue. |
| Vitamin B12 | 10.47 µg | 20.94 µg | Vitamin B12 contributes to normal functioning of the nervous system, normal energy-yielding metabolism and the reduction of tiredness and fatigue. |
| Folate | 28.72 µg | 57.44 µg | Folate contributes to normal psychological function, normal blood formation and the reduction of tiredness and fatigue. |
| Copper | 0.64 mg | 1.28 mg | Copper contributes to normal functioning of the nervous system, normal iron transport in the body and the protection of cells from oxidative stress. |
| DHA (omega-3) | 64.13 mg | 128.26 mg | A declared omega-3 fatty acid naturally associated with brain and nervous tissue; the approved claim for DHA and normal brain function requires an intake of 250 mg DHA per day. |
Values per 3 capsules are based on the label. Values per 6 capsules are an indicative calculation for the recommended daily serving. 1 capsule = 500 mg. Recommended daily serving = 6 capsules.
Individual ingredient breakdown
Freeze-dried beef brain
What it is: Dried beef brain from grass-fed New Zealand cattle. It makes up 50% of the formula.
Function: A specific organ ingredient with a natural content of lipid compounds typical of nervous tissue, including sphingomyelin, phosphatidylserine and DHA.
Benefits: Puts an organ that is challenging in both flavour and preparation into a precisely measured format, without cooking, seasoning or storing the fresh ingredient.
Freeze-dried beef liver
What it is: Dried beef liver from grass-fed Dutch cattle. It makes up the other half of the blend.
Function: Adds a nutritionally concentrated organ with a natural content of vitamin A, B vitamins and copper.
Benefits: Balances the focused profile of beef brain with the broader nutrient profile of liver and adds naturally occurring micronutrients to the formula.
Beef gelatine capsule
What it is: A beef gelatine capsule that matches the animal-derived character of the supplement.
Function: Provides precise dosing without plant-based capsule blends, colourings or sweeteners.
Benefits: Masks the strong taste of the organ powder and makes it easier to take for people who do not eat organs in their usual form.
Naturally occurring micronutrients
What it is: Vitamin A, vitamin B2, vitamin B12, folate, copper and DHA naturally present in the organs used.
Function: Vitamin B12, folate and copper contribute to normal functioning of the nervous system or normal psychological function within the scope of authorised health claims.
Benefits: The blend provides nutrients as part of whole organ meat, without added sweeteners or a long list of processing aids.
What does this mean?
Grass-fed Beef Brain with Liver is a specialised organ meat food supplement with a simple formula: half is beef brain, the other half is beef liver and the capsule is made from beef gelatine. It is not a flavoured powder or synthetic multivitamin, but freeze-dried organ meat in a precisely measured format.
Dosage and use
The recommended dosage is 6 capsules daily.
- Starting use: start organ supplements with a lower amount, such as 1–2 capsules daily, and gradually move up to the recommended serving.
- Taking with meals: particularly appropriate because of fat-soluble vitamins such as vitamin A and for better tolerance of the organ powder.
- Time of day: take the capsules in the morning or before midday with a meal; assess evening use according to individual tolerance.
- Taking without meals: possible depending on individual tolerance; if you have sensitive digestion, take them with meals.
- Water: swallow the capsules with plenty of water.
Warnings
-
Follow the recommended daily dosage.
- A food supplement is not a substitute for a varied and balanced diet.
- Keep out of reach of young kids.
- Not for kids.
- Not suitable for vegans or vegetarians.
- During pregnancy, breastfeeding, when planning pregnancy, taking medication or living with a medical condition, consult a doctor before use.
- Because of the vitamin A content, do not take alongside high doses of retinol without professional advice.
- If you have a copper metabolism disorder or take supplements containing copper, consult a doctor before adding this product.
- If you have neurological concerns, receive psychiatric treatment or take medicines that affect the nervous system, consult a doctor before use.
- Do not use the supplement if you are allergic or intolerant to any of its ingredients.
- Store in a cool, dry place away from direct sunlight.
FAQ
What is Grass-fed Beef Brain with Liver for?
It is a food supplement made from freeze-dried beef brain and liver for adults who want to include organ meat in capsule form. Vitamin B12 and copper contribute to normal functioning of the nervous system, while folate contributes to normal psychological function.
How do I take the capsules?
The recommended daily serving is 6 capsules. Take them together or divide them throughout the day. If you have sensitive digestion, take them with meals.
Do I need to start with the full serving?
Start organ supplements gradually, for example with 1–2 capsules daily, and increase the amount over time. This makes it easier to assess individual tolerance.
When can I assess whether it suits me?
Organ supplements cannot promise a specific timeframe or result. Individual experience varies according to diet, sleep, physical demands, health and consistency of use. To assess it for yourself, take it regularly for at least several weeks and monitor tolerance and digestion.
How much organ meat does the daily serving represent?
A daily serving of 6 capsules provides 3000 mg of freeze-dried organ powder. This is equivalent to approximately 15 g of fresh organ meat.
What is the ratio of beef brain to liver?
The formula contains 50% freeze-dried beef brain and 50% freeze-dried beef liver. The daily serving therefore contains 1500 mg of brain and 1500 mg of liver.
Does the supplement contain only beef brain?
No. The supplement combines beef brain and beef liver in equal proportions. The third ingredient is the beef gelatine used for the capsule.
Where do the ingredients come from?
The beef brain comes from grass-fed New Zealand cattle. The beef liver comes from grass-fed Dutch cattle. With animal-derived supplements, ingredient sourcing is important for traceability and control of the raw material.
What does whole beef brain mean?
It means the beef brain used includes the whole organ, including the pineal gland, pituitary gland and hypothalamus. This describes the ingredient used and is not a health claim relating to individual parts of the nervous tissue.
How does it differ from a five-organ blend or plant-based supplements?
Compared with a five-organ blend, Grass-fed Beef Brain with Liver has a more focused formula: 50% beef brain and 50% beef liver. Unlike plant-based supplements containing herbs, mushrooms or isolated compounds, it is an animal-derived organ supplement with a clear ratio of two whole ingredients.
Does it contain enough DHA for the approved claim on normal brain function?
No. The daily serving provides approximately 128.26 mg DHA. The approved claim for DHA and the maintenance of normal brain function applies to an intake of 250 mg DHA per day, so DHA is listed here as a declared nutrient rather than with a standalone claim.
What are sphingomyelin and phosphatidylserine?
They are lipid components naturally associated with nervous tissue. In this supplement, they are listed as naturally occurring compounds in beef brain, without a medicinal claim or promise of a specific result.
What does freeze-drying mean?
Freeze-drying removes water from the organ meat without conventional heat drying. The result is a dry organ powder that can be filled into capsules.
What does grass-fed mean in Grass-fed Beef Brain with Liver?
Grass-fed means that the animal-derived ingredients come from cattle fed on grass. In this formula, it applies to both the beef brain from New Zealand and the beef liver from the Netherlands.
Are the capsules suitable for vegans?
No. The formula is entirely animal-derived: beef brain, beef liver and a beef gelatine capsule. The supplement is therefore not suitable for vegetarians either.
Why is the capsule made from beef gelatine?
The beef gelatine capsule matches the animal-derived character of the supplement. It also masks the strong taste of the organ powder and provides precise dosing without plant-based capsule blends.
Do the capsules have a strong taste or smell?
The capsules considerably reduce direct contact with the taste of the organ powder. When the jar is opened, a natural animal-derived smell may be noticeable, reflecting the ingredient used and the absence of flavourings.
Can I open the capsules and add the powder to food?
You can open the capsule, although the organ powder has a strong taste. The capsule format lets you take organ meat without the taste of fresh or dried brain and liver.
Is it better to take the capsules with a meal?
Taking them with a meal is particularly appropriate because vitamin A is fat-soluble and for better tolerance of the organ powder. Swallow the capsules with plenty of water.
Can I divide the daily serving?
Yes. Take the daily serving of 6 capsules together or divide it between two meals, for example. Do not exceed the recommended daily dosage.
How long does one pack last?
Divide the number of capsules in the pack by the recommended daily serving of 6 capsules. For example, a pack of 180 capsules lasts for 30 days at the recommended dosage.
Does the supplement contain gluten, soya or sweeteners?
No. The formula contains freeze-dried beef brain, freeze-dried beef liver and a beef gelatine capsule. It contains no gluten, soya, sweeteners, flavourings or fillers.
Is it certified organic?
No. This is not a certified organic food supplement. The focus is on animal-derived ingredients from grass-fed cattle, a clear formula and gentle freeze-drying.
How does it differ from fresh brain and liver?
Fresh brain and liver require purchasing, storage and preparation. The capsules put both organs into a precisely measured, easy-to-store format that requires no cooking and avoids the strong taste of a prepared meal.
How does it differ from a conventional multivitamin?
A conventional multivitamin usually contains a blend of isolated vitamins and minerals. Grass-fed Beef Brain with Liver is based on two whole animal-derived ingredients: freeze-dried beef brain and freeze-dried beef liver.
Can I combine it with other food supplements?
Yes, but monitor your total intake of vitamin A, copper and other micronutrients. Take particular care when also using multivitamins, supplements containing retinol or products with a higher dose of copper.
Can I take it while eating organ meat as part of my diet?
Yes, but consider your total intake of organ meat. Liver is a concentrated source of retinol and copper, so do not combine a high long-term intake of fresh liver with a full serving of organ capsules without professional advice.
Is it appropriate for students or people doing mentally demanding work?
It may suit adults who want to include organ meat in capsule form. The text relies only on the formula and authorised claims: vitamin B12 and copper contribute to normal functioning of the nervous system, while folate contributes to normal psychological function.
Who should not take it?
It is not for kids, vegans or vegetarians. During pregnancy, breastfeeding, when planning pregnancy, taking medication, experiencing neurological concerns, receiving psychiatric treatment or living with a medical condition, consult a doctor before use.
What should I consider regarding vitamin A, copper and DHA?
Because of the vitamin A content, do not combine it with high doses of retinol without professional advice. If you have a copper metabolism disorder or take supplements containing copper, consult a doctor before adding it. DHA is a declared nutrient here, but the amount in the daily serving does not reach the 250 mg required for the approved claim on normal brain function.
How should I store the capsules?
Keep them tightly closed in a cool, dry place and out of reach of young kids. Protect the glass jar from direct sunlight and moisture.
Additional parameters
| Category: | Dried organs (offal) |
|---|---|
| EAN: | 8720589464216 |
| Výrobce: | Modern Native B.V. Flevolaan 10, 9501 VG, Stadskanaal, The Netherlands |
| Země původu: | Nizozemsko |
| Proč koupit: | Nizozemská firma, která vyrábí a prodává vysoce kvalitní doplňky stravy. Jsou jimi koncentrované a lyofilizované orgány v kapslích. Jejich posláním je přinášet moudrost našich předků zpět do moderního světa, pro optimální zdraví. |
| Vhodné pro: | Bez lepku-Sugar Free-Soy Free-GMO Free-Low Carb-Keto-Paleo |
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Discussion
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Our ancestors lived differently from us. Traditional societies have been eating organ meat for centuries. They did it for a reason. Intuitively, they knew it was good for them. They knew that organ meats were the source of the most important nutrients. Similarly, in nature many predators go after organ meat first and muscle meat second.
We hardly eat organs these days. It's an ancient tradition that has faded away. Modern Native's mission is to bring the wisdom of our ancestors back to the modern world for optimal health, strength and happiness.
There is no organ meat like meat
Not all organs are the same. When looking for quality (organ) meat, it is important to check several points:
- 100% grass-fed cattle
- Without hormones
- Pesticide and GMO free
- Animals live stress-free and completely in the wild
The term "grass-fed" doesn't tell the whole story. The cow may be partially outside in the summer eating fresh grass, while most of the time she is in the barn and fed concentrate. 100% grass-fed, that's the Modern Native way of doing things. They only work with farmers whose cattle meet the above points. The organs are obtained from cattle in the Netherlands.
Why local cattle?
- It maintains the health of local natural farmers and creates jobs in the industry, thus creating more natural farmers in the Netherlands.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
- More local natural farmers means fewer traditional herds (mass production) and happier cattle.
- Money spent on local farms stays in the economy, which has a domino effect and creates more jobs.
- Shorter distribution chains reduce unnecessary transport.
- When there are more natural livestock, healthier soil is created.
- Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Method for Modern Native accessories
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Why eat organ meat?
Beloved by our ancestors
Traditional peoples, Native Americans, and ancient ancestors believed that consuming the organs of a healthy animal would promote the health of the individual's organ. They ate "from head to tail", i.e. everything from the animal, because they intuitively knew how nutritionally rich the meat from the organs was.
