Flour
Flour should not be missing on any pantry shelf. It is an absolutely essential ingredient for the preparation of sweet and savoury pastries and other dishes. If you want to lighten your diet, reach for gluten-free flours, whether low carb nut flours (e.g. from coconut) or the current novelty, which are fruit gluten-free flours.
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Ceylon Kokonati Organic Green Banana Flour is a finely milled, single-ingredient flour...
Organic coconut flour from finely ground, defatted coconut pulp – ideal for...
Looking for gluten-free breadcrumbs that give schnitzels, vegetables and cheese a crisp...
Made from whole grains, thanks to which it retains a high content of fibre, vitamins...
Rye bread flour PROBIO is organic flour full of fiber and nutrients, ideal for making...
Chickpea flour is nutritious, gluten-free and rich in vegetable protein and fibre....
Organic spelt bread flour PROBIO is a nutritious flour with a delicate nutty flavor,...
Wheat bread flour PROBIO is ideal for baking sourdough and classic yeast bread, cookies...
Sorghum plain flour is a gluten-free and nutritious flour rich in protein, fibre and...
Plain wheat flour PROBIO is ideal for holiday baking and thickening. Made from organic...
Fine and gently processed flour that retains its nutrients thanks to organic...
Fine Spelt Flour is a finely ground organic white flour from spelt (Triticum spelta)...
The all-purpose gluten-free baking mix is made from high-quality organic ingredients...
Organic Spelt Bran is a milling product with a high content of natural fibre (38 g per...
Nutritious organic whole grain spelt flour with a mild nutty taste and easy...
Smooth, gluten-freecorn flour, ideal for tortillas, porridge and biscuits. Organic...
The mixture for gluten-free gingerbread is quick and easy to prepare, just add water...
Gluten-Free Buckwheat Bran is a milling product from the outer layers of buckwheat...
Wheat bran with a high content of fibre and protein is a pure milling product from the...
Spelt Flour Semi-Coarse is a medium-ground bio white flour from spelt (Triticum spelta)...
