Korean Fermented Sauce Ssamjang dip for grilled meat and vegetables • fermented according to Korean tradition • free from flavour enhancers (MSG) • 100 g
Ssamjang by Yakso is a traditional Korean fermented sauce (intended for 'ssam' – leafy wraps with meat and vegetables) in organic quality with a full, distinctive umami flavour. It is based on soybean paste and is complemented by garlic, ginger, and red pepper, which give it a slight spiciness and depth.
In the kitchen, it's great as a dip for grilled meat, vegetables, or in wraps – and it also works well as a substitute for mustard or BBQ sauce. Thanks to its pure organic composition without added flavour enhancers (MSG), it represents a better alternative to common industrially produced sauces.
Korean Fermented Sauce (Dip) Ssamjang - Yakso
Authentic organic sauce (dip) with a high content of fermented organic soy. Made according to traditional Korean methods – without chemical preservatives and flavour enhancers.
Suitable for vegans, vegetarians, and clean eating enthusiasts. Contains only natural ingredients in certified organic quality, free from genetic modification and artificial sweeteners.
Ready for immediate use – enhances the flavour of any dish. Great as a dressing for salad wraps, marinade for plant proteins, or a rich base for Asian soups. A functional food for everyday healthy cooking.
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SUITABLE FOR
Pravé Bio Recommends: What Goes Well with Ssamjang Paste
- Organic Pickled Tempeh Yakso – a fermented soy base with a firm texture that absorbs the flavour of Ssamjang paste well during marinating and brief frying.
- Organic Rice Paper Yakso – a practical base for summer rolls and Asian wraps, where the dense, sweet-salty, and mildly spicy flavour of Ssamjang stands out.
- Organic Brown Rice Noodles Yakso – a quick side dish for hot and cold Asian meals that pairs well with the dense and bold flavour of Ssamjang.
- Organic Tofu in Brine Yakso – a pure plant protein that excellently absorbs the flavour of fermented paste during marinating or in salad wraps.
Korean Culinary Treasure: Yakso BIO Fermented Paste Ssamjang
Yakso Ssamjang is a premium organic sauce and paste, based on fermented soybeans. It also contains rice syrup, sea salt, ginger, onion, and finely ground red pepper. This recipe uses no thickeners or fillers, ensuring a thick, creamy texture and complex flavour, where saltiness, sweetness, and mild spiciness meet in perfect balance.
Unlike conventional Asian pastes, this Ssamjang contains no gluten when using gluten-free soy ingredients, nor refined sugar. Therefore, it represents a pure choice for vegans and lovers of real foods. The gentle fermentation of ingredients naturally develops depth of flavours, which complements vegetable mixes, tofu, or serves as an aromatic base for ramen soups. No excessive salt, just an honest process of ingredient maturation.
Nutritionally, the paste benefits from the traditional fermentation process, which increases the availability of nutrients in soy. It contains plant proteins and minimal fat, with the dominant components being substances formed during the paste's maturation. Ssamjang serves as a flavour accent – a small amount adds an umami dimension to dishes without the need for industrial flavourings. It is suitable as a dip for raw vegetables and as a base for quick seasoning of hot meals.
Yakso Ssamjang combines millennia-old Korean tradition with European standards for organic farming. It represents a practical choice for anyone wanting to cook Asian dishes in organic quality without compromising on taste. Suitable for home cooks and those new to Asian cuisine looking for an authentic and easy-to-use product.
Why use it: The paste adds intense depth to dishes and, thanks to the fermented ingredients, brings a pronounced flavour profile. It works as a universal seasoning that requires no further adjustment. Saves time in preparing marinades, dips, and quick sauces.
Korean Salad Wraps "Ssam" with Yakso Paste
Ingredients
- 1 pack of Ssamjang Fermented Paste by Yakso
- 1 head of romaine or iceberg lettuce
- 200 g of tofu or tempeh
- 1 bowl of cooked jasmine rice
- 1 cucumber, cut into strips
- 1 carrot, grated
- A handful of sprouted mung beans or kimchi
- 1 tablespoon of sesame oil
- Fresh spring onions and sesame seeds for garnish
This recipe is a celebration of freshness and fermentation. It is ideal as a light dinner that doesn't burden digestion and adds a pronounced flavour contrast to the meal.
With Ssamjang Paste, you instantly get the taste of the true Korean peninsula without the need for complex sauce mixing.
Method
- Carefully separate, wash, and dry the lettuce leaves.
- Cut the tofu into cubes and briefly fry in sesame oil until golden.
- Place a spoonful of warm rice, tofu, and vegetables in each lettuce leaf.
- Top everything with a generous spoonful of Ssamjang Paste and sprinkle with sesame seeds.
Our Tips
- Ssamjang Paste works great as a ready dip – just serve it with lettuce leaves, cucumber, or carrot.
- In hot cooking, use it as a base for marinades for tofu, tempeh, or roasted vegetables.
- For a milder taste, mix it with a little sesame oil or warm water to create a quick sauce.
- For Korean bowls, it pairs well with jasmine rice, kimchi, and fresh vegetables.
- Want a stronger umami? Add it to broth or ramen just before serving.
Still wondering why to try Yakso Ssamjang Fermented Paste?
- Authentic Korean taste: The combination of fermented soy, rice syrup, and spices creates a full, sweet-salty, and mildly spicy profile.
- Ready and immediately usable: No need to mix additional sauces – just scoop and serve, mix, or use in a marinade.
- Fermented base: Thanks to the fermented soy paste, the food gains a deeper flavour and typical umami character.
- Versatile use: Functions as a dip, sauce, marinade, and seasoning paste for soups or rice bowls.
- Distinctive and thick texture: Clings well to vegetables, tofu, and in salad wraps, making it easy to use even without cooking.
- Organic quality without unnecessary additives: Made from natural ingredients without chemical preservatives, artificial sweeteners, or flavour enhancers.
Composition analysis and functional benefits
Fermented soy paste
(soybeans and rice flour from certified organic farming)
What it is: A paste base made from fermented soybeans, water, sea salt, rice flour, and koji.
Function: Provides the paste with a dense texture, distinct umami, and typical fermented character.
Advantage: Fuller flavour even in small amounts – the paste enhances rice, vegetables, and plant proteins well.
Rice syrup
(from certified organic farming)
What it is: A mild sweetener from rice used to balance the fermented and salty taste.
Function: Rounds out the flavour profile and connects saltiness, spiciness, and fermented notes.
Advantage: The paste doesn't taste sharp or one-sided – the flavour is more balanced and approachable even when served directly.
Koji and rice flour
(rice flour from certified organic farming)
What it is: Traditional fermentation ingredients used in the maturation of Asian pastes and sauces.
Function: Contribute to the development of depth of flavours, density, and typical aroma.
Advantage: Results in a more complex taste without the need for added flavourings and thickeners.
Ginger
(from certified organic farming)
What it is: A root with a distinct, slightly citrusy and spicy flavour.
Function: Revitalises the fermented base and adds a fresher spicy accent to the paste.
Advantage: The taste doesn't feel heavy – ginger helps keep the paste fresh and well combinable with rice and vegetables.
Onion and garlic
(from certified organic farming)
What it is: Two classic aromatic components that form the basis of many Asian seasoning blends.
Function: Add roundness, depth, and fullness of flavour.
Advantage: The paste is flavour-rich even without additional seasoning during cooking.
Red pepper and black pepper
(red pepper from certified organic farming)
What it is: Spicing components that provide mild spiciness and a warm aftertaste.
Function: Fine-tune the taste of the paste and create a slightly pungent finish without excessive sharpness.
Advantage: A more pronounced flavour profile without the need to add more chilli or spice blends.
What does this mean for you?
Yakso Ssamjang adds fermented depth, umami taste, and a mildly spicy character to your dishes. It contains fermented soy paste, rice syrup, ginger, onion, garlic, and spices – without chemical preservatives and unnecessary flavourings. Organic certification, ready-to-use, and versatile application make it a practical choice for wraps, rice bowls, marinades, and soups. Distinct flavour, dense texture, and easy use without complex preparation.
Why choose Yakso
Yakso products stand out for their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only tasty but also thoughtfully made.
Yakso places great emphasis on sustainability and eco-friendly practices, supporting not only the quality of the final products but also a responsible approach to production. The company collaborates with farmers and suppliers who share its ethical approach to sourcing ingredients and fair trade.
Organic ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company supports eco-friendly practices and collaborates with farmers who adhere to ethical standards.
Yakso certifications
The Yakso company prides itself on several significant certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, ensuring they are 100% organic. Additionally, they are certified according to the FSCC22000 standard, recognised by the GFSI (Global Food Safety Initiative).
This meets the highest requirements in the field of quality and food safety.
These certifications and approach ensure not only safety for consumers but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair compensation for farmers and ethical production conditions.
These certifications strengthen customer trust and confirm that Yakso offers products that are not only tasty but also ethically and ecologically produced.
Ingredients
Nutritional Values
| Typical values | per 100 g | What does this mean for you? |
|---|---|---|
| Energy | 867 kJ / 207 kcal | Medium energy value – the paste is mainly used for seasoning, not as a main bulk component of the meal |
| Fat | 5,5 g | Lower fat content – the flavor is based on fermentation and spices, not a high proportion of oil |
| of which saturates | 1 g | Low saturated fat – suitable for those looking for a lighter seasoning paste |
| Carbohydrate | 27 g | Moderate carbohydrate content – derived from rice syrup and the fermented base |
| of which sugars | 21 g | Higher sugar content – helps balance the saltiness and spiciness, so a small amount is sufficient |
| Fibre | 2,7 g | Fibre content – naturally sourced from the soy base, contributing to the rich character of the paste |
| Protein | 8,8 g | Plant-based protein – naturally from soybeans, which form the base of the recipe |
| Salt | 3 g | Distinctly salty seasoning paste – typically used in small portions for intense flavor |
100 g of paste provides approximately 207 kcal, 5,5 g of fat (of which 1 g is saturated), 27 g of carbohydrates (of which 21 g are sugars), 8,8 g of protein, 2,7 g of fibre, and 3 g of salt. A flavor-intense fermented paste used in small amounts as a dip, marinade, or seasoning for prepared meals.
Complete Ingredients
Soybean paste* (soybeans*, water, sea salt, rice flour*, koji), rice syrup*, water, sea salt, ginger*, onion*, red pepper*, garlic*, black pepper*.
*certified organic farming
Allergens are highlighted in bold.
Notice
After opening, store in the fridge and use a clean spoon for scooping.
FAQ
What is the difference between Ssamjang and Miso paste?
Miso is pure fermented soy. Ssamjang is a ready mix of miso and spices, prepared for direct use.
How should the paste be stored after opening?
Always in the fridge. Thanks to fermentation and salt, it lasts a long time; we recommend using a clean spoon for scooping.
What dishes is Ssamjang most suitable for?
Ssamjang is suited to salad wraps, rice, tofu, roasted vegetables, or as a dip. You can also use it as a base for marinades or to season Asian soups.
Is Ssamjang paste spicy?
The paste has a mildly spicy taste, but it is not extremely hot. Thanks to the fermented soy, rice syrup, and spices, the flavour is balanced and suitable for everyday cooking.
Additional parameters
| Category: | Cooking Sauces (Asian, Italian, Indian) |
|---|---|
| EAN: | 8718754504104 |
| Manufactured by: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Country of origin: | Netherlands |
| Vhodné pro: | vegan-gluten fee-soy free-GMO free-certified organic |
| Objem: | 100 g |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
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