Ingredients for baking, Page 2
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Organic coconut flour from finely ground, defatted coconut pulp – ideal for...
Made from whole grains, thanks to which it retains a high content of fibre, vitamins...
Rye bread flour PROBIO is organic flour full of fiber and nutrients, ideal for making...
Genuine Ceylon ginger is a great spicy and pungent spice not only for Asian cuisine. It...
Semi-coarse wheat flour is medium-ground bio white flour from wheat (Triticum aestivum)...
Organic spelt bread flour PROBIO is a nutritious flour with a delicate nutty flavor,...
Finely ground whole grain rye flour PROBIO is a whole grain flour that contains all the...
Black pepper is one of the essential spices that should not be missing in any kitchen....
Looking for gluten-free breadcrumbs that give schnitzels, vegetables and cheese a crisp...
Organic dark baking chocolate – 70% cocoa offers an intense yet harmonious flavour...
Chickpea flour is nutritious, gluten-free and rich in vegetable protein and fibre....
The ideal choice for all those looking for quality and tasty gluten-free bread. Made...
Plain wheat flour PROBIO is ideal for holiday baking and thickening. Made from organic...
Power Cacao is a delicious base for cocoa drinks and other sweet treats. Organic, raw,...
Organic dark chocolate with 70% cocoa is a smooth, non-bitter Madagascan chocolate with...
Green cardamom is a great spice not only for savoury Asian dishes, it also lends an...