Ingredients for baking, Page 2
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Milk Chocolate 80% Cocoa is intense yet unexpectedly smooth. It combines a high cocoa...
Made from whole grains, thanks to which it retains a high content of fibre, vitamins...
Black pepper is one of the essential spices that should not be missing in any kitchen....
Rye bread flour PROBIO is organic flour full of fiber and nutrients, ideal for making...
Genuine Ceylonese, high-quality whole cinnamon in organic quality is one of the...
Looking for gluten-free breadcrumbs that give schnitzels, vegetables and cheese a crisp...
Semi-coarse wheat flour is medium-ground bio white flour from wheat (Triticum aestivum)...
Organic spelt bread flour PROBIO is a nutritious flour with a delicate nutty flavor,...
Wheat bread flour PROBIO is ideal for baking sourdough and classic yeast bread, cookies...
Chickpea flour is nutritious, gluten-free and rich in vegetable protein and fibre....
Plain wheat flour PROBIO is ideal for holiday baking and thickening. Made from organic...
Chocolate pips directly from a grower in Madagascar, shipped fresh and made to order...
Are you looking for a truly intense dark chocolate flavor? These whole, crunchy cocoa...
Power Cacao is a delicious base for cocoa drinks and other sweet treats. Organic, raw,...
Organic dark baking chocolate – 70% cocoa offers an intense yet harmonious flavour...
Organic dark chocolate with 70% cocoa is a smooth, non-bitter Madagascan chocolate with...
Are you looking for intense, non-alkalized dark chocolate that offers a full cocoa...
Notes of citrus and mulled wine combine with Grand Cru de Sambirano cocoa to create a...
Green cardamom is a great spice not only for savoury Asian dishes, it also lends an...