Simply Greek, Page 3

Messolonghi salt with black Indian salt combines a subtle mineral taste with an exotic...

Messolonghi salt with citrus zest combines a mild saltiness with a refreshing citrus...

Combining natural saltiness with a refreshing herbal aroma, ideal for intensifying the...

Crushed salt with Mediterranean herbs brings a rich flavour thanks to a blend of basil,...

Dried tomatoes, dried using traditional methods under the Mediterranean sun, bring an...

The spinach-flavored spread is unique and delicious, great on bruschetta, bread or as a...

The spread contains capers, small green fruits with an intense salty flavour that...

Awarded the prestigious Great Taste Award, the Tomato Sauce with Garlic offers a...

The spread combines the sweetness of beetroot, the creamy saltiness of feta cheese and...

Rice with chilli is an ideal choice for those looking for a slightly spicy...

Rice with herbs brings a Mediterranean harmony of flavours thanks to dill, mint and...

Orzo is a small, grain-shaped pasta made from wheat flour and water that is cooked in...

Marmelia (olive marmalade) brings a unique flavour combination of black olives and...

The authentic taste of Italy in every dish, from homemade pizza to pasta. It's a...

It combines natural saltiness with an exotic touch, giving your dishes a unique colour...

Fleur De Sel is the purest and finest salt with a crystal flake texture, hand-picked...

Natural and intense flavour from the largest Greek lagoon, ideal for grilling and...

The caper berries, larger than regular capers and with their characteristic stalk,...

Garlic cloves marinated in chilli bring a distinct spiciness and add an intense flavour...

Garlic cloves marinated in basil bring the aroma of the Mediterranean to the kitchen...