Amino sauce from coconut sap zdravá alternativa sójovky - 250 ml

Product detailed description

Ceylon Kokonati 's organic and raw coconut amino sauce is made with only three high-quality organic ingredients and has a sweet and sour taste with light notes of balsamic spices. It is made from aged coconut vinegar, coconut nectar and sea salt.

Thanks to its low glycaemic index (approx. 35), it is an excellent alternative for diabetics. It's also very low in calories and increases satiety, so it's also appreciated by those watching their weight. It also works as an alternative to classic soy sauce, so it's great for soy allergy sufferers.

Usage:

You can use it as a marinade, it is great for roasting rice and vegetables. An indispensable helper for grilling and for adding a caramel colour to grilled and baked dishes. You can make deviled eggs with it, but this time in Asian style!

You can also use it in dressings or salad dressings. Dwe also recommend combining this sauce with Real Salt™ Grilled Meat Seasoning and Sea Salt™ for a choice of onion, garlic or herb flavors.

Such a great combination will literally bring your dish to perfection and completely satisfy even the most demanding palates.

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Benefits of amino sauce

• made from coconut sap, which is rich in amino acids (contains 16 types of amino acids), which are important for building muscle tissue, nervous and immune system and stable energy levels.
• coconut sap also contains 65 different types of minerals and micronutrients such as phosphorus, potassium, iron, magnesium, sulphur, boron, zinc, manganese and copper.
• is also rich in probiotics and prebiotics.

The intricate art of collecting sap from coconut palms and making coconut vinegar and amino sauces has traditionally been passed down from generation to generation in Sri Lanka. Collector families bring this precious sap fresh to the 125-year-old Ceylon Kokonati factory, where it is then left to mature in wooden vats for 8-12 months along with other ingredients.

The manufacturer that produces amino sauces and vinegars for this company is a fifth generation vinegar producer. His great-great-grandfather Charles even supplied coconut vinegar as an antibacterial liquid for wounded soldiers during the Second World War and was even awarded a British certificate of thanks for his contribution.

Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.

By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.

This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.

Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes.

It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price.

By buying these products, you will be supporting the traditional livelihoods of villagers in the dry areas of Sri Lanka. This allows the villagers to benefit from their years of knowledge and expertise.

The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.

What is single origin or "single origin"?

This claim means that the raw material comes from one geographical area(as opposed to raw materials taken from several countries around the world and then mixed together = a common practice for cheap products from so-called private labels).

None of Ceylon Kokonati's products is a so-called blend of several different ingredients from different parts of the world, bought at the cheapest prices. In English it is called'not blended'.

The fact that Ceylon Kokonati's ingredients/products are "single origin" from Sri Lanka only, means that the consumer's taste buds have a more consistent and higher quality experience, from batch to batch.

It is almost impossible to achieve an absolutely consistent taste without losing the natural flavour of the raw material. This is especially the case when the raw material for the production of a product is sourced from different places and of different quality.

In addition, you have no guarantee that it is really a pure and freshly produced product in organic quality.