Za'atar Dried Herb Mixture - OregaWILD wild oregano • tangy sumac • clean ingredients • no added salt • versatile seasoning • Mediterranean flavour • 100 g
OregaWILD suits those looking for a salt-free za’atar-style seasoning blend with wild-growing high-altitude oregano, tanner’s sumac, organic garlic and organic onion. The four-ingredient blend has a herbal, gently tart, garlic and onion flavour, with no fillers or anti-caking agents listed in the ingredients.
Sprinkle the blend over salads and soups, stir it into dips or use it with meat, fish, poultry, eggs, vegetables and potatoes. According to the label, the 100 g pack provides approximately 1,476 one-pinch servings; the actual duration depends on the amount used in each recipe.
Why we added North American Herb & Spice to the PraveBio.cz range
North American Herb & Spice is an American brand. Judy K. Gray founded the company and built it around work with plant ingredients. It focuses on extracts from wild-growing herbs, with close attention to ingredient origin, composition and production controls; both raw materials and finished products are tested for identity and purity against internal standards.
The brand introduced Oreganol P73 in the 1990s - an extract from wild-growing oregano with a monitored profile of plant compounds. Working with wild-growing plants remains one of the brand’s defining features.
Production follows GMP (Good Manufacturing Practice). The brand uses no fillers or flow agents. The facility is certified for organic production, Kosher and Halal. We are the brand’s exclusive importer and distributor throughout Europe.
Za'atar Dried Herb Blend - OregaWILD
OregaWILD is a four-ingredient seasoning blend with wild-growing high-altitude oregano, tanner’s sumac, organic garlic and organic onion. The herbal aroma of oregano is balanced by fruity, tart sumac and a fuller garlic and onion base.
The listed ingredients contain no added salt, sesame, sugar, fillers or anti-caking agents. This lets you adjust the salt, fat and intensity separately to suit the dish.
For everyday cooking, OregaWILD provides a simple way to season vegetables, pulses, eggs, fish, meat, salads and dips, as its four complementary flavour layers replace several separate seasonings. It is not a food supplement or a product with a guaranteed physiological effect.
Sprinkle the blend over a finished salad or soup, stir it into a yoghurt or plant-based dip, combine it with olive oil for a marinade or use it as a dry seasoning for meat, fish, poultry, eggs, vegetables and potatoes. For dishes cooked over a longer period, add some of the blend during cooking and a smaller amount just before serving to retain the aroma of the oregano and the tartness of the sumac.
According to the label, the 100 g pack provides approximately 1,476 one-pinch servings. This is an indicative figure based on the US serving size; the actual duration depends on the recipe and the amount used.
Did you know?
Tanner’s sumac is neither pepper nor salt. It consists of ground fruits of the species Rhus coriaria, with a characteristic reddish-brown colour and a fruity, tart flavour. Specialist literature describes it as a traditional culinary spice.
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Important information
Use the seasoning blend according to taste and the information on the current label.
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Do not use if you have a known intolerance to oregano, sumac, garlic, onion or any other listed ingredient.
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For allergies or strict avoidance of gluten, sesame or other allergens, check the current packaging for possible cross-contamination before use.
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Start with a smaller amount for young kids, as oregano, sumac, garlic and onion create a pronounced flavour profile.
Store in a dry place away from direct sunlight and sources of heat. Reseal the pouch carefully after use.
Recommended pairings for OregaWILD
- ACAIA Organic Extra Virgin Olive Oil from Lesbos
Olive oil binds the dry blend into a dressing, marinade or paste for bread and vegetables. The gentler profile of the Kolovi variety allows both the oregano and tart sumac to come through. - Geusi Vounou Greek Chickpeas
Season cooked chickpeas with OregaWILD, olive oil and a little acidic ingredient. The same blend works in a warm salad, hummus or roasted chickpeas. - Organic White Balsamic Vinegar with Cretan Herbs
The vinegar’s gentle acidity extends the fruity, tart profile of the sumac and makes a quick dressing without a ready-made sauce. - Redmond Real Salt® Flake Sea Salt
Salt is not listed among the OregaWILD ingredients, so you can control the seasoning separately. The flaky texture allows for precise finishing of salads, meat, eggs and roasted vegetables.
Usage recommendation: First combine OregaWILD with oil or another moist ingredient, then adjust the salt and acidity. Leave the blend for a few minutes to develop in cold dishes. For hot dishes, add a smaller amount just before serving as well.
OregaWILD – key benefits
- Four clearly named ingredients: Wild-growing high-altitude oregano, wild-growing tanner’s sumac, organic garlic and organic onion.
- Salt is not listed among the ingredients: Adjust the salt separately according to the recipe, cooking method and other ingredients.
- No sesame: Unlike many traditional za’atar blends, the listed recipe contains no sesame. For allergies, always check the packaging for possible cross-contamination as well.
- No fillers or anti-caking agents in the ingredient list: The blend contains no listed starch, maltodextrin or processing additive.
- A distinct flavour contrast: Oregano provides the herbal aroma, sumac brings tartness, and garlic and onion add a fuller base.
- An immediately noticeable flavour difference: You can assess the change in aroma, tartness and overall depth after the first pinch.
- More varied home cooking: The blend makes it easier to season vegetables, pulses, eggs, fish and other staple foods without ready-made sauces with lengthy ingredient lists.
- For hot and cold dishes: Use it in salads, dips, soups, marinades, pan-cooked dishes and potato recipes, or as a dry seasoning.
- Plant-based recipe: The ingredient list contains no animal-derived ingredients, milk or eggs.
- Practical for regular use: One blend replaces four separate ingredients and helps maintain a consistent flavour across recipes.
- Large 100 g pack: The label uses a one-pinch serving and states approximately 1,476 servings; in practice, the amount you use will determine how long the pack lasts.
The main advantage: OregaWILD combines wild oregano and sumac with organic garlic and onion in a sesame-free blend whose ingredient list contains no salt or listed processing additives, allowing precise control over the salt, fat and intensity of the finished dish.
Who OregaWILD is for
OregaWILD is a seasoning blend for customers who prefer a short, straightforward ingredient list, pronounced Mediterranean flavours and the option to season food without a preset level of salt. Bear in mind the tartness of the sumac, the intensity of the garlic and oregano, and the fact that the recipe differs from classic sesame-based za’atar.
- Home cooks looking for a versatile blend – for salads, dips, soups, marinades, eggs, potatoes, meat, fish and vegetables.
- Customers who want to control the amount of salt – added salt is not part of the listed ingredients.
- Vegans and vegetarians – the entirely plant-based recipe adds flavour to pulses, vegetables, tofu and plant-based dips.
- Those who enjoy pronounced herbal and tart flavours – oregano and sumac create a different profile from sweet, smoky or hot seasoning blends.
- Customers who consider the origin and type of ingredients – two wild-growing plants are combined with organic garlic and organic onion.
Usage recommendation: Start with one or two pinches per serving, taste and adjust the intensity. When combining the seasoning with oil, yoghurt or a plant-based base, leave it briefly to develop before serving.
Which NAHS format is right for me?
NAHS supplements mainly differ in their format and how you take them. Understanding the main types available from NAHS and how they are used makes the range easier to navigate.
Oil drops allow precise dosing in small amounts. Apply them under the tongue or add them to a drink; expect a more pronounced flavour. Take care with concentrated essences and follow the dosage on the label.
Capsules / softgels suit those who prefer simple use and precise dosing without tasting the product. They are often the easiest option for long-term use, usually with meals.
Liquid juices / hydrosols (water-based distillation fractions) suit users who prefer a gentler liquid format than oil and straightforward use.
Creams / topical formats are for external application as part of day-to-day care.
Why choose North American Herb & Spice
Brand origin and philosophy: North American Herb & Spice (NAHS) is an American brand associated with Judy K. Gray, MS. Its central idea is straightforward: quality depends on origin. The brand therefore sources ingredients from the cleanest and most remote areas available and works with whole ingredients and natural blends.
Wild-growing and hand-harvested ingredients: NAHS works with wild-growing herbs and spices from mountainous and remote regions. For key ingredients, the brand refers to hand harvesting and the importance of the environment in shaping the character of the final raw materials.
Oreganol P73 and its compound profile: Wild oregano oil Oreganol P73 – a blend of several oregano species – is central to the range. For selected oregano oils, the brand provides a profile of naturally occurring aromatic compounds. This information describes and compares the composition rather than making a health claim.
Gentle processing without chemical solvents:
The brand refers to processes that use no chemical solvents or synthetic additives. The aim is to retain the characteristic aroma, flavour and compound profile of the plant ingredients.
Quality control and straightforward ingredients:
Production follows Good Manufacturing Practice. The brand focuses on verifying ingredient identity, the concentration of monitored substances and the presence of unwanted impurities. Its recipes also often avoid unnecessary fillers and processing aids.
Exclusive import to the Czech Republic and Europe: We import North American Herb & Spice products into the Czech Republic in direct cooperation with the brand. We act as its exclusive importer in the Czech and European markets, providing availability, advice and brand communication in Czech.
An American brand with a clear story
NAHS is associated with Judy K. Gray, who has built the brand around ingredient origin, integrity and long-term work with wild herbs and spices.
Wild-growing and hand-harvested herbs
Remote harvesting areas, hand picking and natural growing conditions are among the brand’s main distinguishing features.
Oreganol P73: a blend of several oregano species
The brand uses a blend of several oregano species as its characteristic base. The multi-species origin is important to the natural profile of aromatic compounds.
Compound profile of the P73 variant
For the P73 variant, the brand monitors the profile of naturally occurring aromatic compounds in oregano oil, including carvacrol and thymol. This labelling helps compare oils by composition, not by health effect.
Steam distillation and clean processing
The brand favours steam distillation and processes that use no chemical solvents or synthetic additives. The aim is to retain the characteristic aroma, flavour and compound profile of oregano oil.
Production quality + exclusive import to the Czech Republic
GMP production, with an emphasis on testing and minimalist recipes. We also import the brand into the European market as its exclusive importer.
Ingredients
Wild-growing high-altitude oregano, wild-growing tanner’s sumac (Rhus coriaria, sumac), organic garlic, organic onion.
The available label does not state the percentage of each ingredient. The term “organic” applies only to the garlic and onion, not automatically to the entire blend.
Nutritional values
| Typical values | per 1 pinch | % Daily Value |
|---|---|---|
| Energy | 0 kcal | 0 % |
| Fat | 0 g | 0 % |
| of which saturated fat | 0 g | 0 % |
| Carbohydrate | 0 g | 0 % |
| of which sugars | 0 g | 0 % |
| Fibre | 0 g | 0 % |
| Protein | 0 g | 0 % |
| Sodium | 0 mg | 0 % |
| Cholesterol | 0 mg | 0 % |
| Pack size | 100 g | – |
| Servings stated on the label | approximately 1,476 pinches | – |
The table reproduces the US label values for the very small serving size of one pinch. The zero values result from rounding per serving; the label provides no values per 100 g, so these cannot be calculated reliably. This is not a separate nutritional claim such as “energy-free”, “fat-free” or “sodium-free”.
Ingredient breakdown
Wild-growing high-altitude oregano
What it is: Dried oregano from wild-growing mountain plants, with a pronounced herbal and gently resinous aroma.
Function: Forms the main aromatic element of the blend and connects the sumac, garlic and onion.
Benefits: One pinch adds flavour to tomatoes, pulses, eggs, fish, meat, vegetables and olive oil without combining several separate Mediterranean herbs.
Wild-growing tanner’s sumac
What it is: Dried, ground fruits of the species Rhus coriaria, with a reddish-brown colour and a naturally tart, fruity flavour.
Function: Adds acidity and colour contrast to the dry blend without lemon juice or vinegar.
Benefits: Balances the fullness of the garlic and onion and gives salads, dips, marinades and roasted vegetables a fresher flavour.
Organic garlic
What it is: Dried organically farmed garlic with a concentrated garlic aroma and flavour.
Function: Gives the blend a sharper, fuller base and a longer finish.
Benefits: Avoids the need to peel and chop fresh garlic and distributes the flavour evenly through marinades, dips and dry seasoning.
Organic onion
What it is: Dried organically farmed onion with a gently sweet, full aromatic profile.
Function: Rounds out the tartness of the sumac and connects the oregano with the garlic.
Benefits: Adds a base layer of onion flavour without further chopping or excess moisture in dry blends, marinades or dressings.
Use
- For salads and soups: sprinkle a small amount over the finished dish or add just before serving.
- For meat, fish and poultry: use as a dry seasoning or combine with olive oil for a marinade.
- In dips: stir into plain yoghurt, soured cream, a soft cheese base or a plant-based alternative.
- For eggs, potatoes and vegetables: add during cooking and reserve a smaller amount for finishing.
- In pan-cooked dishes: add gradually, as oregano, sumac, garlic and onion have concentrated flavours.
Important information
- Keep out of reach of young kids.
- Do not use if you have a known intolerance to any ingredient.
- For allergies or strict avoidance of gluten, sesame or other allergens, check the current label and any cross-contamination statement.
- Reseal the packaging carefully after use and store in a dry place away from direct sunlight, moisture and sources of heat.
- The colour and intensity of the aroma may vary naturally between batches according to the origin and harvest of the plant ingredients.
FAQ
What is OregaWILD?
OregaWILD is a dry seasoning blend with four ingredients: wild-growing high-altitude oregano, wild-growing tanner’s sumac, organic garlic and organic onion. The pack contains 100 g.
Is OregaWILD a traditional za’atar?
The packaging describes it as a Raw Za’atar Blend, but the recipe differs from many traditional versions. The listed ingredients contain no sesame or added salt, and the blend uses high-altitude oregano, sumac, garlic and onion rather than thyme.
What does OregaWILD taste like?
The flavour is distinctly herbal, fruity and tart, with garlic and onion. Oregano provides the aromatic herbal note, sumac brings fresh acidity, and the garlic and onion add a fuller base.
How do I use OregaWILD?
Sprinkle the blend over salads and soups, stir it into dips, add it to marinades or use it as a dry seasoning for meat, fish, poultry, eggs, vegetables and potatoes.
How much should I use per serving?
Start with one or two pinches per serving, mix and taste. The exact amount depends on the serving size, the other ingredients and the intensity you prefer.
When should I add OregaWILD during cooking?
Add it to marinades and pan-cooked dishes at the beginning or during cooking. For a more pronounced oregano aroma and sumac tartness, reserve a smaller amount for finishing just before serving.
Can I use OregaWILD in salads?
Yes. Combine it with extra virgin olive oil and add vinegar, lemon juice or salt to taste. You can also sprinkle the blend directly over tomatoes, cucumbers, leafy vegetables or a pulse salad.
Does OregaWILD work with meat, fish and poultry?
Yes. Use it as a dry seasoning or as part of an oil-based marinade. Start with a smaller amount for fish and poultry so that the garlic and oregano do not overpower the more delicate flavour.
How can I use OregaWILD in vegetarian or vegan cooking?
Use it with roasted vegetables, chickpeas, beans, tofu, tempeh, hummus, vegetable fritters or plant-based dips. The tart sumac works particularly well with pulses and roasted vegetables.
Can I stir the blend into yoghurt or a dip?
Yes. Stir a small amount into plain yoghurt, soured cream, a soft cheese base or a plant-based alternative and leave it for a few minutes to develop. Adjust the salt at the end.
How can I use OregaWILD with eggs and potatoes?
Sprinkle it over scrambled eggs, omelettes, roasted potatoes, potato salad or mash. For hot dishes, add some during cooking and the rest to the finished dish.
Does OregaWILD contain added salt?
Added salt is not part of the listed ingredients. This lets you adjust the seasoning separately according to the recipe and the other ingredients.
Does OregaWILD contain sesame?
Sesame is not part of the listed ingredients. For a sesame allergy, you should still check the current label and any warning about possible cross-contamination.
Is the entire OregaWILD blend organic, and which ingredients are organic?
We do not describe the entire blend as organic because the available ingredients list only identifies the dried garlic and dried onion as organic. The oregano and sumac are described as wild-growing rather than certified organic ingredients.
Where is OregaWILD made?
The packaging and product information identify North American Herb & Spice in Buffalo Grove, Illinois, USA. The available ingredient list does not state the exact country of origin of each plant ingredient.
Is OregaWILD vegan?
The listed ingredients contain no animal-derived materials. Based on the recipe, the blend works for both vegan and vegetarian cooking.
Is OregaWILD gluten-free?
The ingredient list contains no cereals or gluten. For coeliac disease or a strict gluten-free diet, also check the current packaging for information about the production facility and possible cross-contamination.
Does OregaWILD contain sugar, milk or soya?
Added sugar, dairy ingredients and soya are not part of the listed ingredients. Check the current label, particularly in cases of severe allergy.
Does OregaWILD contain anti-caking agents or fillers?
No anti-caking agents or fillers appear in the listed ingredients. The recipe contains only oregano, tanner’s sumac, garlic and onion.
What should I consider if I am sensitive to spices?
Oregano, sumac, garlic and onion have pronounced aromas. If you are unsure how you tolerate strongly flavoured spices, start with a small pinch in food and increase the amount only according to your own experience.
Can kids use OregaWILD?
The blend can also be added to family meals in normal culinary amounts. Start with a very small amount for young kids and bear in mind the intensity of the garlic, onion and oregano, along with the tartness of the sumac.
Is OregaWILD hot?
This is not a chilli blend. Its intensity comes from the oregano, garlic and onion, while the sumac adds a gently tart note; the perceived strength varies from person to person.
How should I store OregaWILD?
Keep the pouch in a dry place away from direct sunlight, moisture and sources of heat. Reseal it well after every use to limit exposure to airborne moisture and other aromas.
How long does OregaWILD keep after opening?
Follow the best-before date and storage conditions on the packaging. When stored correctly, dry seasoning remains usable for a long period, although its aroma may gradually become less intense after opening.
How long does the 100 g pack last?
The label uses a one-pinch serving and states approximately 1,476 servings. In practice, the pack may last for a shorter or longer period depending on whether you use pinches for finishing or spoonfuls in marinades and dips.
How does OregaWILD differ from oregano on its own?
Oregano on its own mainly adds a herbal aroma. OregaWILD combines it with tart sumac, garlic and onion for a more complete flavour profile without having to use four separate ingredients.
How does OregaWILD differ from other seasoning blends at PraveBio.cz?
The main difference is its blend of wild oregano and sumac with organic garlic and onion, with no added salt or sesame in the listed ingredients. It has more layers than single-ingredient oregano, allows separate control of salt unlike herb salts, and has no sesame base unlike traditional za’atar.
When can I notice the difference in flavour?
You can assess the sensory difference as soon as you add the blend to food: the oregano aroma, tartness of the sumac and fuller garlic and onion finish become apparent immediately. It is not a food supplement, and the blend is not presented with a guaranteed physiological effect.
How does the blend help with everyday cooking?
The blend can simplify everyday seasoning of vegetables, pulses, eggs, fish and meat, while reducing the need for ready-made sauces with lengthy ingredient lists. Its main advantages are consistent flavour and separate control over salt, oil and acidity.
How should I assess OregaWILD’s packaging and sustainability?
The blend comes in a lightweight resealable pouch that protects the dry seasoning and reduces the risk of spills or moisture. Follow local recycling guidance after use; assess its environmental profile alongside ingredient origin, pack size and how fully the product is used without waste.
Additional parameters
| Category: | Spices |
|---|---|
| EAN: | 635824007371 |
| Země původu: | Ilinois, USA |
| Výrobce: | North American Herb & Spice, PO Box 4885 Buffalo Grove, IL. 60089 Tel: 800-243-5242, https://www.northamericanherbandspice.com/ |
| Vhodné pro: | Bez lepku-Sugar Free-Lactose Free-Soy Free-GMO Free-Low Carb-Vegan |
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North American Herb and Spice has been the world's leading producer of high quality natural nutritional supplements since the 1990s. Their flagship product is oregano oil P73. NAHS is a pioneer in this regard and stands behind the use of wild oregano oil as an alternative to overuse of antibiotics.
The main pillar of the North American Herb and Spice brand is the philosophy that raw whole food nutrition is the key to maintaining optimal health. This brand was founded by Judy Kay Gray, MS to develop unique products from naturally potent ingredients. North American Herb and Spice sources the world's finest fruits, herbs and spices for its products, from the remote mountains of the Mediterranean to the valleys of the Amazon rainforest. The basis of their products is hand-picked wild spices. The end result is the purest and most potent extracts, made from the finest ingredients without pesticides, chemicals or solvents.
The power of nature is captured in all NAHS dietary supplements. You will get it to the max: full-spectrum, wholesome food with the genetic imprint that only nature provides. Based on extensive research, these ingredients are then combined to create the synergy and potency you need for optimal health.
The founder and owner, Ms. Judy Gray, achieved a Master's degree in Science and Nutrition. She is a master formulator and a strong advocate of traditional, sustainable practices. North American Herb and Spice was founded to provide everyone with unprecedented access to truly natural wild plant remedies.
Products backed by scientific research
At NAHS, they have conducted a number of groundbreaking studies on the potent effects and power of wild oregano oil P73. These studies have led to renewed interest in the antiseptic abilities of wild oregano oil as a natural alternative to antibiotics.
Raw materials from the purest nature
NAHS works with ordinary people who hand-pick the ingredients they need in remote corners of wild and unspoiled nature, whether from the high Mediterranean mountains, the Peruvian Amazon, the far north of wild Canada, the remote Siberian forests, or other places. Through this collaboration, NAHS not only sources the cleanest and most potent ingredients, but also supports natural villages and community infrastructure. Indigenous communities with donations, building schools and opening wells, as well as sending their highly effective natural supplements to those in need.
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