EP Olive Oil Koroneiki – Early Harvest (Iliokastro Single Estate) in Gift Packaging organic • polyphenols 456 mg/kg • filtered • gift packaging • 250 ml
Ootopia ORGANIC Koroneiki Iliokastro is a extra virgin olive oil in elegant gift packaging from a single estate in Iliokastro (Peloponnese). It has green notes (green tomato, grass, apple) and a balanced bitterness and pungency.
Ootopia Koroneiki – Extra Virgin Olive Oil in Gift Packaging (Iliokastro, Peloponnese)
An exceptional edible gift for quality lovers – the gift packaging of olive oil Ootopia Koroneiki will delight anyone who appreciates honest ingredients, Mediterranean culture, and flavor with character.
This monovarietal extra virgin olive oil from the Peloponnese (single estate Iliokastro) offers certified organic quality, balance, and an elegantly fruity expression. It is ideal for those seeking a gentler, cultivated taste with a clean finish and laboratory-confirmed functional benefits.
It offers notes of green tomato, freshly cut grass, and green apple with harmonious bitterness and spiciness. It is great for bruschetta, on grilled tuna, veal carpaccio, and barbecue.
Meets EU health claims: hydroxytyrosol + tyrosol and derivatives 7.6 mg/20 g. IOC panel without defects (defect 0.0).
Volume 250 ml in an elegant gift box. Discover other OOTOPIA olive oils.
How to recognize truly high-quality olive oil?
High-quality extra virgin olive oil is recognized by gentle processing – ideally hand-picked olives, cold pressing, and minimal interventions.
Ootopia stands out by preserving all natural nutrients thanks to unfiltered production and a high content of polyphenols – antioxidants that help protect blood lipids from oxidative stress.
Check out the article on polyphenols or read the truth about olive oil.
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EP Olive Oil Koroneiki in Gift Packaging – Main Benefits
Discover the organic monocultivar Koroneiki in elegant gift packaging – fresh, green extra virgin olive oil from Iliokastro (Peloponnese) with a high content of polyphenols.
- Gift packaging 250 ml – stylish bottle in a box ready for gifting.
- Monocultivar Koroneiki – green tomato, freshly cut grass, green apple; balanced bitterness and pungency.
- Organic certification – the uniqueness of this oil lies in its single estate origin (Iliokastro), elegant sensory profile, and laboratory-verified values.
- High content of polyphenols – total ~456.5 mg/kg; HT+T 7.6 mg/20 g → meets the condition for EU health claims on olive polyphenols (with an intake of 20 g/day).
- Versatile use – suitable for barbecue, bruschetta, grilled tuna, and veal carpaccio.
PraveBio Tip: Drizzle on the plate and add Real Salt™.
Cold kitchen: salads, hummus, cheeses, olive tapenades.
Hot kitchen: fish, vegetables, legumes, sourdough bread – season on the plate.
On our website PraveBio.cz you will find a wide selection of olive oils from other world-renowned and verified brands such as Acaia or Holiston.
International Awards Confirming Quality
Extra virgin olive oil Ootopia Koroneiki Single Estate – Iliokastro is among the award-winning Greek oils of recent years. It has received recognition from juries across major competitions in Europe, Asia, and the USA.
| Award | Competition | For What | Year |
|---|---|---|---|
| Gold | Olio Nuovo Day Paris | blind tasting – quality of new harvest oil | 2024 |
| Gold – Kids Choice Awards | Olio Nuovo Day Paris | children's jury choice (taste/aroma) | 2024 |
| Gold | JOOP (Japan) | blind tasting and jury score | 2024 |
| Gold | NYIOOC | international blind tasting (quality) | 2023 |
| Gold | London IOOC | blind tasting by international jury | 2023 |
| Best of Greece | JOOP (Japan) | best-rated Greek oil in the competition | 2023 |
| Best in Class | JOOP (Japan) | category winner (highest score in class) | 2023 |
| Premium Gold | Olio Nuovo Day Paris | higher level of gold medal for high score | 2023 |
| Top Ten | Olio Nuovo Day Paris | placement among TOP 10 of the year | 2023 |
| Gold | EVO-IOOC Italy | panel quality evaluation (blind tasting) | 2023 |
| Gold | Scandinavian SIOOC | blind tasting by Scandinavian jury | 2023 |
| Grand Prestige Gold | Terraolivo | highest scoring range | 2023 |
| Gold | Best Olive Oils Greece | placement in national quality ranking | 2023 |
| Gold | Terraolivo | panel quality evaluation | 2022 |
| Gold | JOOP (Japan) | blind tasting and jury score | 2022 |
| Design Award | JOOP (Japan) | award for packaging/label design | 2022 |
| Gold | Scandinavian GIOOC | blind tasting by Scandinavian jury | 2022 |
| Gold | EVO-IOOC Italy | panel quality evaluation (blind tasting) | 2022 |
| Gold | Olivonomy Paris | blind tasting by Paris jury | 2022 |
| Gold | London IOOC | blind tasting by international jury | 2022 |
| Silver | NYIOOC | international blind tasting (quality) | 2022 |
| Gold | JOOP (Japan) | blind tasting and jury score | 2021 |
| Gold | EVO IOOC Italy | panel quality evaluation (blind tasting) | 2021 |
Extra Virgin Olive Oil Koroneiki – from the region Iliokastro (Peloponnese)
Ootopia Koroneiki Single Estate – Iliokastro comes from the region Iliokastro in the Peloponnese. It is a monocultivar from a single estate with a pure expression of the variety and place of origin.
Variety Koroneiki – fresh green character
Taste notes: green tomato, freshly cut grass, and green apple. Bitterness and pungency are balanced, so the oil does not overpower ingredients and enhances their natural flavor. Great for finishing salads, bruschetta, grilled tuna, and veal carpaccio.
Taste palette and kitchen use
The oil feels fresh and harmonious, with a clean aftertaste. It shines best in the cold kitchen or as a final seasoning of finished dishes, where it adds juiciness and elegance without unnecessary aggressiveness.
Natural source of polyphenols
Polyphenols naturally present in olive oil contribute to the protection of blood lipids from oxidative stress.* The values for this oil have been laboratory verified: total polyphenols approximately 456.5 mg/kg; hydroxytyrosol + tyrosol and their derivatives 7.6 mg/20 g. Meets the condition for using the European health claim (with a daily intake of 20 g).
*Regulation (EU) No. 432/2012.
What else might you need with Ootopia olive oil?
- Oregano in Olive Oil – a teaspoon for homemade vinaigrette, marinades, and on bruschetta; enhances Mediterranean tones and supports the aroma of EVOO.
- Basil Pesto – a drop of extra virgin olive oil gives the pesto a silkier texture; ideal for pasta, salads, and bruschetta.
- Sun-Dried Tomato Spread with Basil and Garlic – a final drizzle of EVOO unfolds the tomato umami and herbal tones; great on toast and with antipasti.
- Greek Apple Cider Vinegar – mix in a ratio of 1:3 (vinegar:EVOO) for a pure vinaigrette; balances light bitterness and enhances the peppery aftertaste of the oil.
TIP: All these products can be found in the Food category – just choose according to taste.
Koroneiki Oil Production Process
Harvesting Koroneiki Olives
Koroneiki olives from the Iliokastro (Peloponnese) area are harvested for the production of extra virgin olive oil Ootopia Koroneiki Single Estate – Iliokastro.
Sorting and Cleaning
After harvesting, sorting and removal of impurities (e.g. leaves and dust) follow, so that only suitable fruits go for processing.
Grinding Olives
Olives are ground into a paste, which is the basis for subsequent oil extraction.
Kneading Paste (Malaxation)
The olive paste is kneaded (malaxed) to combine small oil droplets before separation.
Oil Separation
In the next phase, oil is separated from water and solids, resulting in extra virgin olive oil Koroneiki.
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Storage and Bottling
The finished oil is stored and subsequently bottled. It is also sold in the form of a gift package 250 ml.
Why Choose Ootopia
Ootopia is a Greek brand based in Athens with olive groves in the Ermionida (Peloponnese) area. It focuses on monovarietal extra virgin oils and terroir: it works with the Manaki and Koroneiki varieties, and also offers a blend of Koroneiki & Manaki and an organic variant of Koroneiki Single Estate (Iliokastro).
The acidity of their oils in recent batches has been in the low range of approximately 0.16–0.23%, which corresponds to top quality extra virgin olive oil. The brand emphasizes purity of taste, stability, and transparent origin – with traceability of individual batches and regular international awards.
What sets them apart: they openly communicate origin and quality, offer thoughtful flavor profiles (gently "polite" Manaki and freshly green Koroneiki), and connect Peloponnesian tradition with a modern approach to presentation and packaging. Selected Ootopia olive oils (including Manaki and Koroneiki Single Estate) are also available in gift packaging.
Pure Composition and Natural Character
100% cold-pressed olive oil, unfiltered, without chemical modifications.
Careful Processing
Each olive is hand-picked and processed within hours of harvesting.
Known Origin
Olives come from a single estate in Iliokastro (Ermionida area in the Peloponnese).
Respect for Nature and Tradition
The oil is produced in harmony with the natural rhythm, considering soil, climate, and trees.
Composition
Nutritional Values
| Typical Values | per 100 ml | What does it mean for you? |
|---|---|---|
| Energy | 3389 kJ / 824 kcal | High energy value – only small amounts are needed to flavor dishes. |
| Fats | 91.6 g | Naturally rich in fats, mostly monounsaturated. |
| – of which saturated fatty acids | 14.9 g | Lower proportion of saturated compared to animal fats. |
| – of which monounsaturated | 67.2 g | Predominant component (oleic acid) – smooth texture, suitable for cold use. |
| – of which polyunsaturated | 9.5 g | Smaller proportion of unsaturated fats complements the flavor profile. |
| Cholesterol | 0.0 g | Plant product – naturally cholesterol-free. |
| Carbohydrates | 0.0 g | Carbohydrate-free – naturally sugar-free. |
| – of which sugars | 0.0 g | Contains no sugars – suitable even for low-carb diets. |
| Proteins | 0.0 g | Protein-free – pure olive oil. |
| Salt | 0.0 g | Naturally sodium-free. |
One serving (approx. 15 ml) = approximately 123 kcal (6% RDA); fats 13.7 g (20% RDA), of which saturated 2.2 g (11% RDA). It is an energy-dense seasoning – only a small amount is needed at the end of cooking. For the purpose of health claims on olive polyphenols, the condition of intake of 20 g/day applies according to Regulation (EU) No. 432/2012.
Main Ingredients
100% extra virgin olive oil from the Koroneiki variety. Filtered, cold-pressed. In organic quality from the Iliokastro area (Greece).
Also available as a standalone bottle.
Exceptional Polyphenol Content
✅ Verified laboratory content of 456 mg/kg polyphenols – safely above the threshold for functional olive oils.
Health Benefits Confirmed by Chemical Analysis
Premium olive oil Ootopia Koroneiki from Iliokastro was tested by an independent laboratory Eurofins Athens (2025). The analysis showed that with a daily consumption of 20 g of oil, you receive 7.6 mg of hydroxytyrosol, tyrosol, and their derivatives.
This meets the requirements for health claims according to EU Regulation 432/2012:
“Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.”
Key Values from the Analysis
- Total polyphenol content: 456 mg/kg
- Hydroxytyrosol, tyrosol, and derivatives: 7.6 mg / 20 g
- Acidity: 0.16 %
- Pressing: cold under 27°C
- Origin: Iliokastro, Peloponnese (Greece)
| Parameter | Value |
|---|---|
| Total polyphenols | 456.5 mg/kg |
| Oleocanthal (DDLA) | 100.4 mg/kg |
| Oleacein (AOA) | 110.6 mg/kg |
| Isomer of oleacein | 65.1 mg/kg |
| Hydroxytyrosol | 2.4 mg/kg |
| Tyrosol | 4.6 mg/kg |
| Hydroxytyrosol acetate | 6.1 mg/kg |
| Cinnamic acid + acetoxypinoresinol | 71.5 mg/kg |
| Pinoresinol | 2.6 mg/kg |
* Analysis performed by Eurofins Athens laboratory (January 2025), LC-MS/MS method according to COI/T.20 and EFSA standards
Comparison with Common Olive Oils
| Parameter | Ootopia Iliokastro | Common Olive Oil* |
|---|---|---|
| Total polyphenols | 456 mg/kg | 150–250 mg/kg |
| Oleocanthal | 100 mg/kg | approx. 135 mg/kg |
| EU Health Claim | ✅ Yes | ❌ Usually not |
*Source: International Olive Council, UC Davis Olive Center
Profile of Bioactive Polyphenols and Antioxidants
This extra virgin olive oil from the Koroneiki variety is a natural source of healthy fats, antioxidants, and vitamin E. Thanks to its high polyphenol content, it helps protect blood lipids from oxidation and supports vascular health.
Oleacein (AOA)
110.6 mg/kg. A natural antioxidant derived from oleuropein. Studied for its cell protection and anti-inflammatory effects.
Oleocanthal (DDLA)
100.4 mg/kg. A compound similar to ibuprofen. Supports the body's natural anti-inflammatory response.
AOA + DDLA
Sum of the two most active phenols – 211 mg/kg. High value indicates a significant biological effect of the oil.
Isomer of Oleacein
65.1 mg/kg. Naturally occurring isomer with antioxidant activity. Contributes to the overall stability of the oil.
Cinnamic Acid + Acetoxypinoresinol
71.5 mg/kg. Complex compounds with significant antioxidant effect. Contribute to the protection of blood lipids.
Hydroxytyrosol Acetate
6.1 mg/kg. A derivative of hydroxytyrosol with higher stability. Has a protective effect on vessels and cells.
Hydroxytyrosol
2.4 mg/kg. A key antioxidant in olive oil. Contributes to the protection of lipids from oxidation.
Tyrosol
4.6 mg/kg. A natural phenol supporting cell defense. Together with hydroxytyrosol, it forms a synergistic effect.
Total Polyphenols
456.5 mg/kg. Verified laboratory content – significantly above the average of extra virgin oils.
What This Means
This extra virgin olive oil Ootopia from the Koroneiki variety is naturally rich in bioactive polyphenols, including oleocanthal and oleacein, which contribute to protecting blood lipids from oxidative stress.* It also contains vitamin E and monounsaturated fatty acids, which support normal cholesterol levels. Due to its composition, it is ideal for everyday use in both cold and hot kitchens.
FAQ
What does “single estate Koroneiki from Iliokastro” mean?
Single estate means that the olives come from one farm and one area (Iliokastro, Peloponnese) and are processed shortly after harvest. The Koroneiki variety is valued for its distinct aroma, high polyphenol content, and stable quality between harvests.
Does it contain allergens, gluten, or lactose?
No. It is a pure olive oil, naturally gluten-free and lactose-free.
How does this oil taste and what is it suitable for?
Typical notes are green tomato, freshly cut grass, and green apple. The taste is balanced, with pleasant bitterness and pepperiness. Great for salads, bruschetta, fish, grilled vegetables, and as final seasoning for finished dishes.
Why is it better than regular “mix” supermarket oils?
The difference is in origin and freshness. Single estate Koroneiki has a traceable origin, short time from harvest to pressing, and a consistent sensory profile. Blended oils often combine crops from different countries and harvests, so they lack character and may have lower natural antioxidant content.
How is it pressed and what does “cold-pressed” mean?
Cold-pressed means that the temperature during extraction does not exceed 27°C and processing is done mechanically without chemicals. This preserves the oil's nutritional value, aroma, and polyphenols.
How to store it properly to maintain quality?
Protect from light, heat, and air. Store in the dark at 15–20°C and close the bottle well after use. Dark glass limits oxidation and protects the oil's sensitive components.
How long does it last after opening?
Ideally, consume within 2–3 months of opening, no later than 6 months. Freshness is key for flavor and polyphenol content. Also, watch the harvest year and best before date.
What are its health benefits and how many polyphenols does it have?
According to analysis, the oil contains 456.5 mg/kg of polyphenols, which is well above the average of common EVOO. These substances help protect blood lipids from oxidative stress, have anti-inflammatory effects, and support immunity. The European Food Safety Authority (EFSA) recognizes health claims for oils with a minimum of 5 mg of hydroxytyrosol and its derivatives per 20 g of oil.
Why might the oil be slightly bitter or pungent?
Bitterness and pungency are natural expressions of polyphenols (e.g., oleocanthal), which are signs of freshness and quality. For the Koroneiki variety, this is a common and valued trait.
Is this oil suitable for special diets?
Extra virgin olive oil is naturally low-histamine and low-oxalate. It is usually well tolerated even in sensitive dietary regimes. Always choose oil with a clear origin and gentle processing.
Additional parameters
| Category: | Olive oil |
|---|---|
| Total phenolic content: | 456.5 mg/ kg |
| Acidity: | 0.16 g oleic acid / 100 g |
| Manufactured by: | MB ELEON 6, Agiou Ioannou St. Halandri 15233 Greece |
| Country of origin: | Greece |
| Vhodné pro: | Gluten Fee-GMO Free-Vegan-Low Carb-Keto-Paleo |
| Packaging: | Gift Box |
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Quality analysis: acidity 0.16%, peroxide value 8.80, UV K232/K268/ΔK (Eurofins, 09 Jan 2025) (123.9 kB)
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Polyphenol analysis and EU health claims (Eurofins, 16 Jan 2025) (123.9 kB)
Ootopia Awards 2022
ootopia Manaki olive oil making process
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Who is Ootopia?
The owners of this brand are partly Greek and partly Italian. The land they chose for their olive groves is located in the hills above the seaside town of Ermioni in the Peloponnese, Greece. Their olive varieties are Greek, Italian and Spanish. As they say themselves - they are not nationalists at the core, but perfectionists, so they simply look for the best olive varieties for their oils and don't care what country they come from. Their vision is to create the world's leading olive oil company, producing a range of exceptional extra virgin olive oils with distinctive organoleptic qualities. At the same time, they want to educate professionals and enthusiastic gourmets, develop the use of olive oil in gastronomy and push the boundaries of exceptional quality.
Ootopia has a deep respect for nature and values the knowledge and experience inherent in traditional and sustainable growing practices. They optimize their results with a state-of-the-art olive mill, where they can extract and bottle the best of nature without altering or modifying the ingredients in any significant way, and they also allow for complete traceability and transparency of every step of the process.
Who is behind Ootopia?
Ootopia is well aware that the most important element of their success is the people involved in the project. Therefore, we have on board people passionate about olive oil, with proven professional experience, such as:
Development Project Manager Dimitris Fotiadis - has 25 years of experience in business development and management of major real estate and infrastructure projects worldwide. He is passionate about sustainable development and has made it his goal to integrate the Ootopia project. Dimitris holds Bachelor and Master degrees in Civil Engineering and worked towards a Bachelor degree in Enology and Viticulture. In the past, he has served as CEO of several start-up companies.
Chief agronomist and internationally certified olive oil taster Kostas Lyris - Kostas has dedicated his career to the pursuit of the best tasting olive oil that Greek soil has to offer. He is also a master blender, which fits perfectly with the philosophy of Ootopia. Ootopia relies on his international experience as an olive oil taster to create unique blends.
Head of Operations & Administration Panorea Takoumaki - Panorea takes care of the daily operations. He is also legal counsel for Ootipia. He has a Bachelor's degree in Geology, a Master's degree in GIS and is working towards an MBA. She completed six months of professional level training in olive oil production - farm to table.
Head of Sales & Marketing John Anairousis - spreading the word that Ootopia produces some of the best olive oil you can find in the world. He heads the sales and marketing department and is an enthusiast of Ootopia olive oil as a food with high nutritional value that is produced in a sustainable way. John holds a Bachelor's degree in Business and Marketing, a Master's degree in International Marketing and an MBA.
Estate administrator Thanasis Balabanis - Thanasis is a reliable caretaker and overseer of the land. He makes sure that the olive grove is healthy and in balance with nature.
Michelin-starred chefs Georgianna Hiliadaki & Nikos Roussos - top gastronomists, winners of many awards, creators of the Michelin-starred restaurant Funky Gourmet, this dynamic duo is passionate about developing dishes based on authentic flavours and imaginative combinations. Their contribution is invaluable to Ootopia's gastronomic discoveries with olive oil.
Architect & philosopher Anastasios Rigopoulos - his exceptional designs are based on his philosophical exploration of the impact of human intervention on natural harmony and ways to preserve nature's balance. His designs for the Ootopia olive oil press installation are truly inspiring.
Topos
When Ootopia was looking for the ideal "topos" for their business, the Ermionida peninsula enchanted them. It is a beautiful natural area that won their hearts and where they decided to locate their headquarters. The picturesque hills above the ancient town of Ermioniida offer optimal conditions for olive growing thanks to low rainfall, making the area ideal for growing native Greek olive varieties alongside selected Mediterranean varieties.
The Ermionida peninsula, just two and a half hours' drive from Athens, is surrounded by the Gulf of Argolida and the Myrtoon Pelagos Sea. The fresh sea breeze blowing from the historic islands of Spetses and Hydra further increases the fertility of the soil. An otopia is an imaginary, idealized place that has highly desirable or near-perfect qualities for its inhabitants. In this very own Ootopia, they have created the ideal place to produce their own olive oil, welcome their friends, deepen and broaden their knowledge of the land and its treasures, and nurture a community of connoisseurs.
Harmony
In this place, they strive to achieve perfect harmony of body and soul by ingeniously engaging all their senses and activities. Guests of Ootopia can stroll around, smell the thyme and oregano, enjoy the beautiful landscape and feel the sea breeze on their face.
We recommend a visit to the olive oil production facility (see picture below), which is carefully designed to be fully in line with the environment, and also in line with Ootopia's philosophy of using the latest technology, but only as a means to protect nature and get the best out of it, never to alter it. Not to mention that visitors can even participate in the harvest, take olive oil tasting classes and end the day with a glass of wine and a revitalising meal prepared by their chefs.
