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    Home / Brands / Madn Tea / Golden Milk

    Golden Milk Collection

    Golden Milk = a turmeric latte without tea leaves, typically caffeine-free. Madn blends are built on turmeric, cinnamon, cardamom for a full, warming flavour. Perfect for the evening or as an iced option in summer.

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    Madn | Chai směs - Golden milk - 60 g
    Organic
    Loose tea mixture - Chai Golden Milk for the preparation of delicious Golden milk drink
    In stock (>3 pcs)
    €10,23 excl. VAT
    €12,38

    Organic golden milk blend is a traditional family recipe that combines the warmth of...

    MA-GOLMC80 CZ-BIO-001

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    What Is Golden Milk (Turmeric Latte)

    Golden Milk is a drink blend based on turmeric and spices. It contains no tea leaves, which is why it’s usually caffeine-free. The result is a warming, gently spiced drink with a creamy texture — ideal for the evening or as a comforting daily ritual.

    How to Prepare (2 Quick Ways)

    1. Classic mug method: Mix 1–2 teaspoons of the blend with a little warm water into a paste, add 200–250 ml of milk or a plant milk and heat below boiling. Stir/froth and serve.
    2. Saucepan (extra creamy): Warm the blend with milk over low heat for 3–5 min, stirring occasionally. Do not bring to a boil. Strain to taste (optional).

    Tip: For better texture use a barista plant milk (oat, almond, coconut, cashew).

    Ratio & Sweetening

    • Intensity: 1 tsp = mild; 2 tsp = bold.
    • Sweeten: to taste with honey, cane, coconut or date syrup — after brewing.
    • Iced version: brew a concentrate, chill and pour over ice; optionally top up with cold milk.

    Spices & Flavour Notes

    • Turmeric: golden colour, earthy depth and a warming base.
    • Cinnamon: sweet warmth and roundness.
    • Cardamom: fresh, aromatic lift.

    Practical: Turmeric can stain utensils and textiles — use a darker mug and rinse dishes right after preparing.

    How We Select Products (Pravé Bio)

    • No-nonsense recipes: short, clear ingredient lists with no artificial flavourings, colourings or fillers.
    • Spice quality: a focus on fresh aroma and a balanced ratio of turmeric, ginger, cinnamon and cardamom.
    • Transparent origin: clearly stated origin, processing and packaging.
    • User experience: we test both hot and iced serves, easy mixing and frothing.
    • Caffeine & evenings: blends without tea leaves are caffeine-free (evening-friendly).
    • Allergens: we prefer formulas dairy-free and gluten-free (any traces are always stated by the manufacturer).
    • Packaging & freshness: preference for opaque, well-resealable packs that protect aroma.
    • Ethics: extra credit for a fair approach to growers and responsible logistics.

    FAQ

    ▶ Is Golden Milk a tea?
    No. It’s a drink blend for a turmeric latte, typically caffeine-free.
    ▶ Which milk is best?
    Full-fat dairy or barista-style plant milks (oat, almond, coconut, cashew). Fat helps bind the spices and improves foam.
    ▶ How do I avoid lumps?

    First whisk the blend into a paste with a little warm water, then add milk. A mini whisk or milk frother helps.

    ▶ Can I make a cold version?

    Yes. Brew a concentrate, let it cool and serve over ice. Add milk/syrup to taste.

    ▶ What’s the difference between “Chai” and “Golden Milk”?
    Chai = a spiced tea blend (often with caffeine). Golden Milk = a turmeric latte blend, typically without black tea and caffeine-free.
    ▶ How should I store the blend?
    Keep in a dry, dark place in a tightly sealed container. Turmeric is aromatic and can stain.

    Note: Golden Milk blends are foods and not a substitute for medical care. Always check ingredients, allergens and the manufacturer’s declarations.