Spices, herbs and salt
The spices are just the proverbial icing on the cake that completes the final dish to perfection. Its taste and quality is therefore very important. The spices include not only the obligatory two - salt and pepper, which are not missing on any dining table, but also various spice mixtures that contain dried leaves, roots or bark of plants and herbs. They not only give dishes a great taste, but also have a positive effect on our body functions - often promoting, for example digestionwhich is especially useful after a hearty Sunday lunch.
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Genuine Ceylonese, high-quality cinnamon in organic quality is one of the essential...
The Greek organic marjoram Geusi Vounou is characterized by a unique aromatic profile...
The bay leaf, with its distinctive aroma and flavour, is an essential spice that...
Greek organic thyme is not only valued for its medicinal properties, but also as a key...
Discounted: Best before 12/2025 Pure sea salt is a natural mineral that does not spoil...
Genuine Ceylonese, high-quality whole cinnamon in organic quality is one of the...
Rich in antioxidants and essential oils, Greek rosemary from Geusi Vounou adds a unique...
Nasi / Bami goreng is a traditional Indonesian spice paste for fried rice and noodles....
The meat seasoning blend, composed of oregano, thyme and sweet red pepper flakes,...
Genuine Ceylon ginger is a great spicy and pungent spice not only for Asian cuisine. It...
Harissa is a spicy North African spice blend in paste form that adds intense spiciness...
