Product detailed description

Embark on an adventurous journey with Cult Kefir Ginger & Lemon, where the flavour of Peruvian ginger meets the aromatic calm of Mediterranean rosemary in a harmonious blend. Proudly made in the heart of Belgium, this drink is a testament to global culinary fusion and natural wellness.

• Your taste buds will rejoice over the non-alcoholic fermented KULT lemonade, rich in probiotics - finally there is a sparkling drink without artificial and over-sweetened flavours that make you even thirstier!
  
• Enjoy the refreshing combination of Peruvian ginger and lemon juice with a hint of Mediterranean rosemary.
• An ideal substitute for sugary drinks and at the same time supplementing the necessary probiotics.
• Suitable for children and adults, diabetics and people on various diets.

Why choose Kult Kefir?

The Kult brand is a combination of biological science and the art of fermentation. Their journey started in the home kitchen, where they began to explore the possibilities of fermenting with kefir grains.

That's when they discovered that there was incredible potential in ordinary ingredients to create drinks that not only refreshed, but also brought health benefits and benefits to the palate.

Since then they have been constantly moving forward, exploring, experimenting and creating. Cult drinks are the result of a symbiosis of millions of tiny organisms working together for one goal - to bring new and inspiring flavours into your lives.

At Kult, they pride themselves on changing the concept of soft drinks and creating a community of people who appreciate the quality, science and creativity behind every bottle of Kult.

Finally, we have access to a non-alcoholic fermented drink rich in probiotics on the Czech market!

A fizzy drink without artificial sweeteners that doesn't leave you feeling more thirsty? Exactly That's KULT KEFIR.

What does fermented lemonade mean?

• Fermented lemonade is a type of beverage made by fermenting a mixture of water, sugar, lemon juice and often a culture of live bacteria and yeast.
• During fermentation, sugar is converted into lactic acid and carbon dioxide, giving the drink a refreshing sour taste and a light bubbly texture.
• Fermented lemonade can contain a variety of flavours and can also be rich in probiotics, which can provide health benefits for the digestive system.

What is the meaning of "water kefir"?

Water kefir is a centuries-old fermented beverage that contains probiotic bacteria, beneficial digestive enzymes, pre-digested nutrients, amino acids, vitamins and minerals.

It is made from a "granule" culture of kefir to ferment sugars into a healthy and tasty drink. Water kefir does not contain milk and is suitable for those who prefer to limit their milk consumption due to health problems, dietary restrictions or personal reasons.

It's a low-sugar alternative to juice and sodas and is suitable for kids and adults. Water kefir is a lively and carbonated beverage, so it should be kept cool to prevent re-fermentation and overcooking, and opened carefully as the contents are under pressure.

How's the Lemonade and Sugar Cult?

Almost all of the cane sugar that was present at the beginning of fermentation is converted into organic acids, making KULT the ideal choice for those who want to reduce their sugar consumption while enjoying a refreshing, guilt-free beverage.

Does CULT contain alcohol?

Rest assured, it does not contain. Cult water kefir contains less than 0.1% alcohol, less than a ripe banana or fruit juice.

Ingredients

water kefir (filtered water, water kefir culture, cane sugar* (partially transformed by fermentation), lemon concentrate*), ginger juice (1.2%)*, lemon juice (1%)*, natural rosemary flavouring

* organic component

Nutritional values

Nutritional value per 100 ml:

• Energy value: 46 kJ / 10 kcal
• fats (<0.5 g)
• carbohydrates (2.5 g) - of which sugars (2.4 g)
• fibre (0.5 g)
• protein (<0.5 g)
• salt (<0.01).

Volume: 330 ml