Herbal blends & Tinctures, Page 3
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Liquorice (Glycyrrhiza glabra) is a traditional medicinal herb with a distinctly sweet...
Camellia sinensis is an evergreen shrub, from whose young leaves green tea is prepared...
The combination of fermented tribulus, cordyceps and beetroot is a combination of...
A blend of reishi mushroom spores, nettle and turmeric is designed to help alleviate...
Bearberry (also known as Uva ursi) is an evergreen shrub. In phytotherapy, its leaf is...
Siberian Ginseng (also known as Eleutherococcus) is an East Asian shrub. In...
Gotu Kola (in Czech, Centella Asiatica) is a herb primarily used in phytotherapy for...
Common Barberry (Latin Berberis vulgaris) is a thorny shrub with small red berries,...
Avena sativa is the part of common oat harvested at an early stage of growth, when...
Devil’s claw (also known as devil’s claw) is a traditional South African herb that...
Lapacho (also known as Pau d’Arco) is a South American tree. In phytotherapy, its inner...
Mullein (Verbascum thapsus) is a robust biennial herb traditionally associated with...
Skullcap (also known as Scutellaria) is a North American herb. In phytotherapy, its...
Bioactive blend of fermented potent herbs and mushrooms for achieving inner peace, not...