Collagen with Eggshell Membrane Powder collagen with eggshell membrane for joint, skin, and hair support – 500 g
This dietary supplement combines hydrolyzed collagen types I and III with natural eggshell membrane powder Ovomet®. It supports the health of joints, elasticity of skin, and strength of hair due to its content of elastin, glucosamine, and hyaluronic acid.
Collagen with Eggshell Membrane Powder
WoldoHealth offers 100% pure hydrolyzed collagen type I and III, enriched with eggshell membrane powder Ovomet®, as a high-quality raw material for daily support of joints, skin, and hair. Without additives, flavorings, or preservatives – only pure bioactive substances in natural form with high absorbability.
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Hydrolyzed collagen type I and III
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Ovomet® – natural source of collagens I, V, and X, elastin, glucosamine, and hyaluronic acid
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Odorless and tasteless – easily dissolves in drink, smoothie, or food
This combination is recommended by nutritionists and physiotherapists as an effective support for the joint apparatus, healthy skin, and recovery after physical exertion.
Which collagen from Woldohealth to choose?
WoldoHealth offers several variants of collagen products – for those looking for pure hydrolyzed collagen, combinations with egg membranes or other specialized formulations. All products are without additives, preservatives and suitable for daily support of joints, skin, and hair.
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Beef Hydrolyzed Collagen - 100% pure
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Marine Hydrolyzed Collagen - Unflavored
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Marine and Beef Collagen - Raspberry

What is collagen?
Collagen is the main structural protein in the body, providing strength and elasticity to skin, joints, bones, and ligaments.
How does collagen work?
Collagen acts as a building block for connective tissues, supporting cell regeneration and ensuring strength and elasticity of skin, joints, and bones.
▶Important Notice
Key Features of Collagen with Eggshell Membrane Powder
- ✔︎100% pure hydrolyzed collagen (types I and III) comes from pasture-fed Argentine cattle with Halal certification, guaranteeing high protein content and top quality
- ✔︎Natural eggshell membrane powder Ovomet® contains active collagen types I, V, and X, along with elastin, glucosamine, and hyaluronic acid for comprehensive support of the musculoskeletal system
- ✔︎Fast bioavailability thanks to low molecular weight (~2 kDa), allowing for easy and efficient absorption into the body
- ✔︎Neutral taste and easy dissolving – odorless, mixes well with water, smoothies, coffee, or soups for easy daily use
- ✔︎No additives and pharmaceutically tested – free from gluten, lactose, soy, colorants, and preservatives; tested in Germany to ensure purity and safety
Frequently Asked Questions
▶What type of collagen does this product contain?
▶How is collagen used and what can I combine it with?
What to Buy?
✔︎ Beef Hydrolyzed Collagen - Hylauron and Biotin - a great addition to your collagen regimen
✔︎ Magnesium Oil - quickly replenishes minerals, improves recovery after exertion
✔︎ Hyaluronic Acid + Biotin, Zinc, Collagen - complements your powder thanks to synergy with egg membranes
Usage and Dosage:
- Mix 10–20 g (1–2 scoops) of collagen in water, smoothie, or juice for easy and quick use.
- Add collagen to soups, yogurts, or porridges without affecting the taste of the dish.
- You can use it as part of a morning drink or snack to support recovery.
Composition
- Hydrolyzed collagen (approx. 92.5 g / 100 g), eggshell membrane powder Ovomet® (approx. 7.5 g / 100 g).
- One serving contains ~ 2,000 daltons of peptides.
- Collagen does not contain additives, gluten, lactose, soy, colorants, or preservatives.
Packaging and Product Quality
- Packaging: 500 g of powder, which corresponds to approximately 25 – 50 servings (daily dosage 10 – 20 g).
- Manufactured and tested under pharmaceutical conditions in Germany.
- Durable packaging in a protective bag that preserves product quality.
Prof. Keith Baar, PhD – leading collagen expert
Prof. Keith Baar is an American professor of molecular exercise physiology at University of California, Davis, where he leads the Functional Molecular Biology Laboratory.
He has published over 150 peer-reviewed studies focused on collagen synthesis, tendon regeneration, and tissue engineering. His research is funded by the National Institutes of Health (NIH) and is frequently cited in prestigious journals.
Professional Education and Experience
He earned his PhD at University of Illinois at Urbana‑Champaign and worked at University College London and UC Berkeley before joining UC Davis in 2009.
Prof. Baar consults on recovery protocols with elite sports teams (e.g., FC Barcelona, San Francisco 49ers) and regularly speaks at international conferences.
Main Areas of Interest
- Collagen synthesis and structure in muscles, tendons, and ligaments
- Connective tissue regeneration and accelerating healing of sports injuries
- Nutritional protocols supporting collagen production (gelatin + vitamin C)
- Tissue engineering of degenerative musculoskeletal diseases
For a complete list of publications and contact, visit his faculty profile at UC Davis.
A popular-scientific interview summarizing common myths and practical recommendations (optimal times of use, doses, and nutrient combinations).
Additional parameters
| Category: | Collagen |
|---|---|
| EAN: | B0D7HBT7YP |
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The Woldohealth brand is a Czech subsidiary of the German company GmbH, founded by Martin Walter in Hamburg. The company offers a wide portfolio of products - cleaning products, drugstore, high-quality food supplements and cosmetics, as well as men's and women's clothing. Their products are truly a guarantee of renowned German quality - subject to constant inspection and rigorous testing.
