Ingredients for baking, Page 3
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Smooth, gluten-freecorn flour, ideal for tortillas, porridge and biscuits. Organic...
Green cardamom is a great spice not only for savoury Asian dishes, it also lends an...
Notes of fruit and raisins combine with Malagasy cashew nuts and single origin...
Genuine Ceylon Vanilla - Ground by Ceylon Kokonati is a luxurious baking ingredient and...
Nutmeg is a warming aromatic spice that enhances the flavour of savoury and sweet...
Semi-coarse wheat flour is medium-ground bio white flour from wheat (Triticum aestivum)...
Spelt Flour Semi-Coarse is a medium-ground bio white flour from spelt (Triticum spelta)...
Fine Spelt Flour is a finely ground organic white flour from spelt (Triticum spelta)...
The ideal choice for all those looking for quality and tasty gluten-free bread. Made...
Made from whole grains, thanks to which it retains a high content of fibre, vitamins...
Organic yacon syrup is known for its low glycemic index, making it an ideal sweetener...
Chocolate pips directly from a grower in Madagascar, shipped fresh and made to order...
Coconut oil without smell and taste is suitable for the preparation of any dish. Very...
An unusual exotic spice with a pleasantly sour citrus flavour and aroma, it also acts...