Pufston’s Potato Chips
Pufston’s = potato chips fried in beef tallow, just 3 ingredients: potatoes, beef tallow, and a pinch of natural Redmond salt. No flavorings, no “additives,” with a focus on simplicity and taste.
Key difference: most conventional chips are fried in vegetable oils (sunflower/rapeseed/corn), whereas Pufston’s use beef tallow — a fat that is thermally stable and behaves differently during frying than the more readily oxidizing polyunsaturated (PUFA) vegetable oils.
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Pufston’s chips are hand-cooked in pure beef tallow from carefully selected Czech...
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Pufston’s – potato chips fried in beef tallow (3 ingredients, small hand-made batches)
What this means in practice: a short, easy-to-read ingredient list and a distinctly crispy texture thanks to tallow; the flavour relies on potatoes and salt, not a cocktail of aromatics. The brand is transparent about ingredient provenance (tallow from “Naše hospodářství”), hand processing, and uses natural salt (Redmond), known for its unrefined profile.
Compared with convention: typical salted chips from big brands are usually potatoes + a blend of vegetable oils + salt. The process is built around low-cost oils (sunflower/rapeseed/corn); Pufston’s differ by their choice of fat and a “few ingredients only” philosophy.
If you prefer organic chips fried in vegetable fats, a solid alternative is Trafo — a Dutch brand with a long history (since 1983), offering a wide range of organic chips (including versions fried in coconut or olive oil), plus vegetable and legume chips.
You can find a curated selection of Trafo on PraveBio.
Pairing with products on Pravé Bio (practical tips)
- Trafo – Salsa dip (organic): a spicy tomato dip with pepper and cayenne enhances the crunch and clean saltiness of the chips.
- Simply Greek – Muhammara: roasted pepper and nutty notes pair beautifully with potato flavour.
- Simply Greek – Black Olive Tapenade: umami and gentle bitter-salt tones balance the “tallow” profile.
- KULT Kefir – water kefir Maté: a refreshing fermented drink; great with a salty snack.
- KULT Kefir – yuzu & mandarin: light acidity “cleanses” the palate between bites.
FAQ
▶ What are Pufston’s made of?
Only three ingredients: potatoes, beef tallow, and natural salt. The brand states hand frying, small batches, and Czech origin.
▶ How do they differ from regular chips?
Conventional chips are usually fried in blends of vegetable oils; Pufston’s use beef tallow, which gives a different flavour and texture and aligns with a “minimal-ingredients” approach.
▶ Why beef tallow?
The maker highlights that tallow brings a more pronounced flavour and crunch; they source it from Naše hospodářství.
▶ Which salt is used?
Pufston’s communicate natural Redmond Real Salt (unrefined with naturally occurring minerals).
▶ Where are the chips made?
In the Czech Republic, hand-made in batches (“small batches”).
▶ What should I pair them with on the shop?
Dips (tapenades, tomato/pepper dips) and fermented drinks like water kefir to refresh the palate — available at PraveBio (Trafo also offers a “tortilla & dips” range; we also carry Real Salt and other add-ons).