Rawsome – Raspberry Vinegar with live “mother”, raw fermentation, antioxidant elixir – 500 ml
Unpasteurized and unfiltered raspberry vinegar with the “mother”, full of enzymes, probiotics, and antioxidants. Made from fresh organic raspberries, without preservatives, in a glass bottle. Supports digestion and vitality. Ideal for water, tea, salads, and smoothies.
Rawsome Raspberry Vinegar – Antioxidant Elixir for Health & Vitality
Rawsome Raspberry Vinegar is made from fresh, organically grown raspberries – raw, unpasteurized, and unfiltered. Thanks to the rich “mother” – a live sediment full of enzymes, probiotics, and minerals – it supports digestion and protects cells from oxidative stress.
Its vibrant red color and delicately sweet-and-sour taste awaken the senses and add a delicious fruity note to your meals and drinks.
Why Choose It
- Antioxidant Boost: High in anthocyanins and polyphenols that protect against free radicals.
- Live Mother: A natural source of enzymes and probiotics for optimal gut microflora.
- Delicate Fruity Taste: Perfect in vinaigrettes, refreshing drinks, or as a dessert topping.
- Raw & Organic & Plastic-Free: Pure ingredients, no preservatives, packed in a zero-waste glass bottle.
Tip for Use: Add 1–2 tablespoons to 200 ml of water or tea before meals, or use to flavor salads and smoothies for a daily dose of vitality.
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Why Will You Love This Raspberry Vinegar?
Raw, unpasteurized, and unfiltered – The live “mother” is proof that this vinegar has undergone gentle raw fermentation with no pasteurization – preserving naturally occurring enzymes, acetic bacteria, and minerals from the fruit. This culture gives the vinegar a fuller flavor and a slightly cloudy texture, perfect for salad dressings or homemade lemonades.
High content of natural polyphenols – Raspberry anthocyanins give the vinegar its deep ruby color, intense fruity flavor, and delicate aroma. Their natural antioxidant effects slow oxidation and help keep the product fresher for longer.
Supports digestion and nutrient absorption – Organic acetic acid helps with mineral utilization and supports natural detoxification.
In addition to raspberry, Rawsome offers other raw fruit vinegars: classic apple, invigorating apple with ginger & turmeric, and deep red pomegranate.
New: organic rice vinegar, perfect for lovers of Asian cuisine or those seeking a gentler alternative to standard vinegars—and it can also support digestion.
All vinegars are created by slow fermentation, contain a live “Mother,” and are packed with antioxidants.
Why Should You Always Have Raspberry Vinegar on Hand?
Imagine a bottle that, in a single sip, combines the power of raspberry antioxidants, a live “Mother” full of enzymes and probiotics, and a delicately sweet-and-sour taste that elevates any recipe. This isn’t just another condiment – it’s a functional elixir for digestion, immunity, and daily energy.
- Instant kitchen upgrade – two tablespoons in a dressing turn any salad bowl into a gourmet experience, a splash in sparkling water creates a refreshing “shrub” full of polyphenols.
- One product, dozens of uses – marinades, smoothies, pancake syrup, quick-pickled veggies, even a facial toner and hair shine. One bottle = a whole natural pharmacy.
- A taste you'll love – The gentle sweetness of raspberries, complemented by a light tartness, proves that healthy can taste truly exceptional.
Unlike regular apple cider vinegar, raspberry vinegar offers more than just tartness – it adds color, aroma, and a load of antioxidants to help protect cells from everyday stress.
Add it to your cart and discover how one bottle can replace several condiments, supplements, and even cosmetics.
Why Choose Rawsome Vinegars
Rawsome crafts its fruit vinegars from freshly pressed juice, undergoing a slow RAW fermentation with no pasteurization or filtration. This leaves each bottle with a living “Mother” full of probiotics, enzymes, and polyphenols, as well as the maximum amount of vitamins and minerals.
The base is fruit from their own organic orchards in Navarra and from partner organic farms; the harvest reaches fermentation vats within hours, preserving the pure Mediterranean terroir with no artificial additives.
The portfolio includes a classic apple cider vinegar, a variant with ginger and turmeric, deep red pomegranate, and delicate raspberry. Just one or two tablespoons a day support digestion, liver detox, and stable blood sugar, and thanks to a high content of phenols, help protect cells from oxidative stress.
Vinegars are bottled in recyclable glass bottles and are useful in the kitchen (dressings, marinades, “shrub” lemonades) and beyond – as a morning detox shot, facial toner, or hair rinse for shine. If you want a live, organic, and truly flavorful European vinegar, reach for Rawsome Vinegars.
RAW & Live “Mother”
Unpasteurized, unfiltered vinegars full of probiotics, enzymes, and polyphenols.
Spanish Organic Fruit
Freshly pressed juice from their own organic orchards, no chemicals and no compromise on taste.
Five Flavor Variants
Apple / Apple with ginger & turmeric / Pomegranate / Raspberry – for detox, immunity, and culinary experiences.
Functional & Sustainable
Supports digestion, detox, and blood sugar, packed in glass bottles; suitable for the kitchen, as a facial toner, or hair rinse.
Ingredients
Full Ingredients List
Organic raspberry vinegar with “mother” (5% acidity).
| Per 100 g | What this means for you | |
|---|---|---|
| Energy value | 520 kJ / 122 kcal | Acceptable energy for seasoning food – does not require significantly lowering your daily caloric intake. |
| Fat | 0 g | Fat-free – vinegar won’t add fat to your diet, perfect for low-fat recipes. |
| - of which saturated fatty acids | 0 g | No saturated fats, so it does not affect “bad” cholesterol levels. |
| Carbohydrates | 26 g | Energy comes mainly from fruit sugars; expect a gentle sweetness when adding to salad or drinks. |
| - of which sugars | 24 g | High proportion of natural fruit sugars – pleasant mild sweetness without added refined sugar. |
| Fibre | <0.5 g | Virtually no fibre, which is common in liquid products – vinegar itself does not replace other sources of fibre in the diet. |
| Protein | <0.5 g | Minimal protein – vinegar is not a protein source, so complement with meat, legumes, or nuts as part of a balanced diet. |
| Salt | 0.02 g | Low in salt – suitable even for people monitoring sodium; vinegar can brighten up a meal without added salt. |
Each 100 g serving corresponds to about 5–10 g (1–2 teaspoons) of vinegar, so the actual intake of energy, sugar, and salt per serving is really minimal.
Notice
- Always dilute before use.
- May contain naturally occurring sulphites.
- Store in a dark, cool place, ideally at room temperature. Once opened, refrigeration is not required but keep well sealed and protected from direct sunlight.
FAQ
Why is there cloudiness and sediment called the “Mother” in the bottle?
The cloudiness is formed by a natural culture of acetic acid bacteria and enzymes created during slow raw fermentation. It is a sign that the vinegar has not been heat-treated or filtered. Gently shake the bottle before use to evenly distribute the flavor and the live culture.
How and when should I use the vinegar?
Mix 1–2 tablespoons (15–30 ml) into 200 ml of water and drink in the morning or before meals. You can also add it to salad dressings, marinades, smoothies, or homemade “shrub” lemonades. Thanks to its mild fruity taste, it enhances the flavor of dishes and drinks, making it perfect for a modern, balanced kitchen.
Is the vinegar suitable for vegans and people on a gluten-free diet?
Yes. All Rawsome vinegars are vegan, gluten-free, free from added sugar, and free from preservatives. They are fermented only from pure fruit juice and bottled in recyclable glass bottles.
What are the benefits of including vinegar in your diet?
Rawsome vinegars are raw and unpasteurized, so they retain the natural acetic acid, polyphenols, and enzymes from the fruit used. The mildly acidic taste can liven up your diet, enhance flavor variety, and help reduce the need for salt or refined sugar in recipes. Regular use as part of a varied and balanced diet brings both culinary and sensory benefits, without synthetic additives.
How long does opened vinegar last?
Thanks to its natural acidity (~5%), vinegar is very stable and will not spoil even after opening. If stored in a cool, dark place (pantry, kitchen cupboard) and kept well sealed, Rawsome vinegar will keep its flavor and quality for at least 24 months after opening. Over time, the cloudiness may intensify or a new “Mother” may form – this is a natural feature of raw vinegar and does not affect safety or usability; just shake the bottle gently before use.
How do I use raspberry vinegar for hair?
After shampooing, mix 1 tablespoon of Rawsome raspberry vinegar with 250 ml of lukewarm water and slowly pour it over the entire length of your hair and scalp. Let it sit for 1–2 minutes, gently massage, and then rinse thoroughly with clean water. The vinegar helps balance the hair cuticle’s pH, remove styling product residue, and leaves hair shiny and easy to comb, without weighing it down. Use as a rinse once a week or as needed.
Additional parameters
| Category: | Vinegar |
|---|---|
| EAN: | 8495390933106 |
| Manufactured by: | Rawsome Vinegars, Plaza Nou Moles, 3-10 66018 Valencie |
| Country of origin: | Španělsko |
| Vhodné pro: | Vegan-vegetarián-bez lepku-gmo free |
| Packaging: | glass bottle |
| Volume: | 500 ml |
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Vinegars from Rawsome Vinegars
Organic Rawsome Vinegars are produced by a family-owned company in Spain. The whole process starts with alcoholic fermentation and then it's up to Mother Nature. This is because natural bacterial fermentation follows. The result is Rawsome Vinegars, which contains a sediment that confirms a powerful and live probiotic.
What makes it different from the competition?
Their products consist of only certified organic ingredients. The vinegars are made from the finest quality fresh cold-pressed juice. As the name implies, they are RAW. They are neither pasteurised nor filtered and contain live probiotics, so-called "mother nature".
Better health in many ways
- They promote gut health.
- They help balance the pH level in the body.
- They can help to lose weight faster.
- Vinegars are good for the keto diet.
- They promote detoxification of the kidneys and liver.
- They maintain balanced cholesterol levels by regulating blood sugar levels.
- They can boost your energy.
