Sicilian hazelnuts – roasted roasted hazelnuts from a small farm in Sicily – 1 kg
Discover the exceptional taste of hand-picked hazelnuts from the family farm Di Francesco Concetto, located beneath the majestic Mount Etna in Sicily. The nuts are gently roasted right on the farm to preserve their natural aroma, buttery flavor, and perfect crunch.
Ideal for healthy snacking, baking, or as an everyday ritual for lovers of quality ingredients. An authentic Sicilian specialty you simply won’t resist.
Roasted Sicilian Hazelnuts – hand-picked from the foothills of Etna
Roasted Sicilian hazelnuts are delicate kernels from a family orchard beneath Mount Etna, known for their natural buttery flavor and clean aroma. They offer versatile use for everyday snacking and baking, where you will appreciate their quality from ecological farming and straightforward composition.
Their flavor features notes of gentle sweetness and a light nutty finish, typical of Sicilian varieties with a long cultivation tradition. The nuts are naturally gluten-free and contain no added substances; suitable for vegans and vegetarians who are looking for a truly simple ingredient.
Processing takes place directly at the farm of Di Francesco Concetto, where the hazelnuts are hand-picked and lightly roasted in a small stone cottage among the hazelnut trees. This approach preserves the freshness of the harvest, supports local farmers and ensures a traceable origin of the raw material.
The quality of these nuts is based on traditional farming and careful batch selection that highlights their natural character. They are ideal for slow savoring, dessert preparation or as a nourishing addition to breakfast bowls, where their delicate texture truly stands out.
Sources and literature
- Characteristics of Sicilian hazelnuts – information on flavor profiles of Mediterranean varieties, e.g. FAO – Mediterranean Nuts Overview and Italian Food Excellence – Hazelnuts in Italy.
- Composition and nutritional profile of hazelnuts – expert overviews of macronutrients and bioactive compounds, e.g. NCBI – Composition of Hazelnuts and MDPI – Nutrients in Tree Nuts.
- Traditional cultivation practices in Sicily – overview of local farming and small-scale production, e.g. Sicily.co.uk – Sicilian Hazelnuts and Italy Magazine – Sicilian Food Traditions.
Specific links to articles and studies are provided directly in the text.
PraveBio.cz articles on the topic of nuts
Suitable for
vegetarians, vegans, healthy lifestyle
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Sicilian hazelnuts – roasted 1 kg – main advantages
Are you looking for high-quality, gently roasted Sicilian hazelnuts with a naturally buttery flavor? These single-origin nuts from the area beneath Etna come from a small family orchard and offer an authentic flavor profile that will be appreciated by anyone who values honest ingredients.
- Delicate, buttery flavor – A typical expression of Sicilian hazelnuts with natural sweetness and a harmonious aroma. Ideal for snacking, desserts and everyday rituals.
- Single origin from beneath Etna – Nuts from the family farm of Di Francesco Concetto reflect the unique microclimate of volcanic soil, which gives them a distinctive and easily recognizable character.
- Honest farm production – The nuts are hand-picked, gently roasted and packed directly on the farm. This traditional process supports small producers and preserves the freshness of the ingredient.
- Transparent composition – 100% hazelnuts with no added substances. Excellent for baking, homemade desserts, granola or as a high-quality everyday snack.
- Delicate texture and crunch – Precise roasting creates a pleasantly crunchy structure suitable for batters, creams, salads and topping.
- Suitable for a varied diet – No flavorings, sugar or preservatives; we recommend checking the current label for information on possible traces of other allergens.
Each pack of these roasted hazelnuts is an invitation to enjoy the authentic taste of Sicily from a small farm beneath Etna.
RECIPE: Energy bites with Sicilian hazelnuts
Ingredients (approx. 12–15 bites)
- 150 g Sicilian roasted hazelnuts
- 80 g dried sultana raisins
- 1–2 tablespoons of molasses or honey
- optional: a handful of rolled oats for extra volume
- a pinch of Real Salt® to enhance the flavor
- optional: a pinch of cinnamon or cocoa to taste
Method
- Chop the Sicilian roasted hazelnuts into small pieces and place them in a bowl.
- Put the dried raisins into a second bowl and pour over a little warm water to soften them, then drain.
- Add the drained raisins to the nuts and gradually stir in the cane molasses until you obtain a soft, pliable mixture.
- Shape small bites from the mixture – you can lightly moisten your hands to make shaping easier.
- Place the finished bites on a plate or tray and refrigerate for 30–60 minutes to firm up.
Tip: For a subtle flavor boost, you can add a pinch of Real Salt®, cinnamon or roll the bites in cocoa powder.
Why farm hazelnuts are a better choice than the usual “supermarket” alternative
Standard packaged nuts are focused on low price, long shelf life and large-scale processing. They often come from mixed crops from different countries, undergo high-temperature roasting and may contain added oils or salt that mask their natural flavor.
Instead of the pure taste of nuts, the usual offer often includes nuts roasted in cheap vegetable fats and treated to be uniform and “evenly crunchy”, which alters their aroma and texture.
Sicilian hazelnuts from the farm of Di Francesco Concetto go in the opposite direction: they come from a single family orchard beneath Etna, where they are hand-picked, gently roasted and packed directly on site. They follow a single-origin approach and a clean composition: just 100% hazelnuts.No added oils, no salt and no flavorings. This ensures a traceable origin and a taste that reflects the place where the hazelnuts grew.
The difference on the palate: natural crunch, a gently buttery flavor and a pronounced nutty aroma typical of hazelnuts from the volcanic soils beneath Etna.Instead of a standardized taste you get a readable terroir and a transparent origin.
Why choose Výdejna chutí
Výdejna chutí offers single-ingredient farm-sourced products for home baking and everyday snacking: roasted and unroasted hazelnut kernels from Sicily, unsulphured sun-dried sultana raisins from Greece and natural molasses as a liquid sweetener. All products are without added sugar, without oil, without preservatives and without unnecessary additives — exactly what you expect from truly honest ingredients.
Transparent origin and artisanal processing: the ingredients are selectively sourced directly from farmers — Sicilian hazelnuts from the foothills of Etna are hand-cracked and gently roasted, Greek sultanas are sun-dried without sulphuring, and molasses is processed as a natural sweetener. Výdejna chutí works in accordance with European legislation and takes care to ensure batch traceability and clear ingredient labelling.
Who these products are for: the products are intended for home bakers, families with children, vegans, lovers of authentic Mediterranean flavors and anyone who prefers clean ingredients without unnecessary chemicals. Thanks to the natural sweetness of raisins and molasses, the amount of refined sugar in recipes can often be reduced.
Practical use in the kitchen: hazelnuts are perfect in shortcrust pastry, nut fillings and granola; raisins in festive breads, cookies and porridges; molasses as a liquid sweetener in gingerbread-style bakes, marinades and hot drinks. The products are naturally gluten-free — sensitive individuals should always check the packaging for information on possible cross-contact with allergens.
Traceable farm origin
Výdejna chutí builds direct relationships with farmers, so you can follow the origin of the ingredients and choose according to batches and local variations.
Clean composition without “hidden” additives
Just one ingredient on the label — no thickeners, sulphuring, oils or flavorings. Transparent information about composition makes it easier for customers who demand quality to choose.
Authentic taste of the Mediterranean
Sicily and the Greek islands provide typical flavor profiles — buttery notes of hazelnuts, aromatic and sweet sultanas and a rich, caramel-like molasses.
Versatile use and reliability in the kitchen
From traditional Christmas baking to modern granolas and desserts — the products deliver consistent flavor and texture, which makes recipe planning easier.
Orders and partnerships
The website PraveBio.cz is an official partner of Výdejna chutí. Products from Výdejna chutí can be picked up at the Pravé Bio store in Troskotovice. The partnership setup ensures easy access to farm-sourced ingredients in the Czech Republic and clear logistics for small batches – you can find more information here.
This text was prepared by the content team of PraveBio.cz based on information from the chocolate producer Chocolat Madagascar, the Cacao de Madagascar project, official results of competitions such as the Academy of Chocolate and their own long-term work with single-origin organic chocolates. Final review is carried out by the founders of the e-shop; you can find their approach on the page About us. Updated 19 November 2025.
Ingredients
Hazelnuts 100 %.
Notice / Storage
- Store in a cool place (ideally 16–18 °C), dry and dark, away from direct sunlight and sources of heat.
- Protect from foreign odors – quality nuts are naturally aroma-absorbent. Always store them well sealed.
- Avoid sudden temperature changes; these can affect the crunch and natural moisture of the nuts.
- We do not recommend storing nuts in the fridge; they can absorb moisture and their natural flavor may be reduced.
FAQ
Where exactly do the Sicilian hazelnuts come from?
Our hazelnuts come from a small family farm of Di Francesco Concetto beneath the volcano Etna. This is a single-origin production – all nuts come from one specific orchard, which guarantees a traceable origin and a unique flavor profile.
Are the nuts flavored or roasted in oil?
No. The nuts are gently dry-roasted, with no added oils, salt, sugar or flavorings. This allows them to retain their naturally buttery taste and the clean aroma typical of the area around Etna.
What is the best way to use the nuts in the kitchen?
Sicilian hazelnuts are ideal for snacking, baking, granola, homemade desserts, salads or as a base for nut butter. Thanks to gentle roasting, they have very versatile uses and shine even in simple recipes.
Do the nuts contain any allergens?
Hazelnuts are naturally an allergen. They may also contain traces of other tree nuts depending on processing conditions. If you have a severe allergy, we recommend always checking the current label.
Are the nuts suitable for vegans?
Yes. These are 100% natural hazelnuts without any animal ingredients, added fats or flavorings. They are therefore suitable for vegans, vegetarians and for a varied everyday diet.
How should the nuts be stored correctly?
Ideally in a dry and dark place at 16–18 °C, away from direct heat and sunlight. Avoid humidity and sudden temperature changes. Always store them well sealed, as nuts easily absorb surrounding odors.
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Výdejna chutí connects food lovers with the work of small farmers and brings exceptional ingredients in their pure single-ingredient form – with no added sugar, oil or chemicals. Among these speciality foods are Sicilian hazelnuts and Greek sultana raisins (light and dark), celebrated for their authentic flavour, honest origin and outstanding nutritional value. Everything comes directly from the farmers, is naturally processed and fully compliant with the highest European quality standards.
This selection features roasted hazelnuts from the foothills of Mount Etna and sun-dried raisins from Greek vineyards. Both the nuts and raisins are hand-picked on family farms and gently processed right where they are grown. Thanks to this, they retain their natural aroma, flavour and nutrients. Each batch is carefully selected for freshness and purity – for example, the raisins are completely unsulphured and the hazelnuts are lightly roasted without oil or salt.
The photo is illustrative only and shows one of the possible ways to use hazelnuts and raisins.
Why you’ll love these farm-fresh specialities:
- Unique origin & cultivation – Sicilian hazelnuts grow on the slopes of Etna, while Greek raisins come from sunny vineyards and are traditionally dried in the sun.
- Pure ingredients – The nuts consist only of roasted kernels; the raisins are sun-dried sultanas with no sulphites, preservatives, added sugar or oil.
- Nutritional value – Hazelnuts are rich in monounsaturated fats, quality proteins, fibre and vitamin E. Raisins provide energy, potassium and iron.
- Flavour & aroma – Sicilian hazelnuts are delicate and buttery; raisins are juicy, sweet and aromatic with honey or caramel notes.
- Honest processing – Farm-fresh produce with transparent origin, traditional drying and processing aligned with EU food legislation.
Sicilian hazelnuts
Greek raisins
Syrups
100% natural
Farmers’ story: from Etna and Greek vineyards
Sicilian hazelnuts come from farmer Concetto Di Francesco, who cultivates the volcanic foothills near Castiglione di Sicilia. The hazelnuts are hand-picked, shelled and roasted directly on the farm. The local variety “nocciola dell’Etna” is prized for its distinctive aroma shaped by volcanic soil.
Sultana raisins are grown by Greek farmers Vaggelis Skapentzis and Georgios Bisiotis. After harvesting, the grapes are dried naturally in the sun without sulphites or artificial drying, which gives the raisins their soft texture, fragrant aroma and rich natural flavour.
Benefits of hazelnuts
Hazelnuts are among the most nutrient-dense nuts. They contain high-quality proteins, beneficial unsaturated fats, vitamin E, magnesium, potassium, B-vitamins, polyphenols and fibre.
Nutritional benefits of raisins
Raisins are a concentrated source of energy, natural sugars, potassium, iron, fibre and antioxidants. Thanks to their natural sweetness, they can replace part of the sugar in recipes.
Why choose food directly from small farmers
The key difference is a transparent origin, hand harvesting and processing without anonymous wholesale storage. Both hazelnuts and raisins are produced with a focus on quality and freshness.
The latest-harvest nuts are gently roasted, and the raisins are dried naturally in the sun without sulphites. Their natural colour and aroma confirm the traditional production method.
Hazelnuts and dried grapes are naturally nutrient-dense – with no need for added flavourings or chemical treatments.
By choosing these products, you support sustainable agriculture and fair conditions for small farmers.
Who these products are ideal for
Athletes
Gluten-free diet
Food lovers
Vegans
Families with children
| Manufacturing company : | Výdejna chutí |
|---|---|
| Address : | Osadní 1466/5, Holešovice, 170 00 Praha 7 |
| E-mail : | michaela@vydejnachuti.cz |
