Roasted Sicilian Hazelnuts hand-picked • small farm in Sicily • farm produce • premium roasting • 1kg

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About the Brand

Composition

FAQs

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Sicilian Hazelnuts – Main Benefits in Cooking and Nutrition

These single origin nuts from the area under Etna offer an authentic flavour profile that will be appreciated by every lover of genuine ingredients.

• Delicate, buttery taste – a typical feature of Sicilian hazelnuts with natural sweetness and harmonious aroma. Great for snacking, in desserts, porridges, and breakfast bowls.
• Single origin from the foothills of Etna – nuts from the family farm Di Francesco Concetto reflect the volcanic soil and microclimate under Mount Etna. Thanks to one specific orchard, their origin is traceable and the taste is clearly defined.
• Honest farm production – nuts are handpicked, gently roasted, and packed directly on the farm. The shorter chain "farm – packaging – customer" helps preserve freshness and supports small producers.
• Pure composition, one ingredient – 100% hazelnuts without sugar, oil, salt, and aromas. 
• Nutritionally valuable snack – hazelnuts naturally contain unsaturated fats, vitamin E, copper, manganese, and fiber. A practical portion for a regular day is about 25–30 g (a small handful), which can be added to breakfast or an afternoon snack.
• Delicate texture and crunchiness – gentle roasting creates a pleasantly crunchy texture that fits well into batters, creams, salads, and for decorating desserts.
• Suitable for a varied diet – naturally gluten-free, without added sugar and preservatives. 

Each package of these roasted hazelnuts is an invitation to the authentic taste of Sicily from a small farm under Etna – and at the same time a practical way to add quality plant fats, vitamin E, and fiber to your diet.

Recipe for Energy Raw Hazelnut Balls

Ingredients (approx. 12–15 balls)

• 150 g Sicilian roasted hazelnuts
  
  
• 80 g dried sultana raisins
  
  
• 1–2 tablespoons molasses or honey
  
  
• optional: a handful of oat flakes for more volume
  
  
• a pinch of salt Real Salt^® to enhance the flavour
  
  
• optional: a pinch of cinnamon or cocoa to taste

Method

• Chop the Sicilian roasted hazelnuts into small pieces and place them in a bowl.
• Place the dried raisins in another bowl and pour over a little warm water to soften; then drain.
• Add the drained raisins to the nuts and gradually mix in the cane molasses until a soft, malleable mixture is formed.
• Shape the mixture into small balls – you can use damp hands to make the work easier.
• Place the finished balls on a plate or tray and refrigerate for 30–60 minutes to set.

Tip: For a gentle flavouring, you can add a pinch of Real Salt^®, cinnamon or coat the balls in cocoa powder.

Why farm nuts are a better choice than the usual "supermarket" alternative

Regular packaged nuts aim for low price, long shelf life and bulk processing. They often come from mixing crops from different countries, undergo high-temperature roasting and may contain added oils or salt that mask their natural flavour.

 

Instead of the pure taste of nuts, the regular offer features nuts roasted in cheap vegetable fats and processed to be uniform and "consistently crunchy", which changes their aroma and texture.

Sicilian hazelnuts from the Di Francesco Concetto farm go the opposite way: they come from a single family orchard under Etna, where they are hand-picked, gently roasted and packaged on-site. They rely on a single origin approach and pure composition: only 100% hazelnuts.

 

No added oils, no salt and no aromas. This ensures traceable origin and the flavour reflects the place where the nuts grew.

Difference on the palate: natural crunch, slightly buttery taste and distinctive nutty aroma, typical of hazelnuts from the volcanic soil under Etna.

 

Instead of a uniform taste, you get a readable terroir and transparent origin.

Taste Dispensary is a project that brings seasonal fruit directly from growers in Greece, Sicily and other Mediterranean regions to the Czech Republic. It is built on a short supply chain, fair prices for farmers and the fact that the fruit reaches customers a week after harvest – without intermediaries and unnecessary travel.

Because we have long supported transparent origin of raw materials and honest production processes, the partnership with Taste Dispensary makes deep sense to us. Although we do not sell fruit directly, we offer their durable products – Sicilian hazelnuts, unsulphured raisins or natural molasses. Like fresh fruit, these are pure, honest raw materials traceable down to the specific orchard.

Partnership with Pravé Bio

PraveBio.cz is one of the official distribution points of the Taste Dispensary project. Orders for fresh fruit are placed directly on the website Vydejnachuti.cz. Once a month, our store in Otrokovice serves as a place where customers can have their fruit orders delivered; we inform about order deadlines and delivery dates via newsletter.

Thanks to this model, customers can take advantage of fresh seasonal fruit directly from farmers without having to pay for expensive individual transport. Durable products that complement the project's philosophy – nuts, dried fruit and natural sweeteners – are then available directly on our e-shop.

Just like at PraveBio.cz, the key here is the effort to support small producers, bring people quality food and offer only what makes sense in terms of origin, quality and sustainability. Taste Dispensary is not a supermarket alternative – it is a direct connection with farmers who care about the land and what people eat.

Traceable origin

Every product has a clear route: from a specific tree or orchard to the distribution point in Otrokovice. Transparency is the foundation of the entire project.

Minimal processing

Taste Dispensary's durable products have a single-ingredient composition and no hidden additives. Quality is determined by origin, not aggressive processing technology.

Authentic Mediterranean taste

Hazelnuts, raisins and molasses carry the character of their places – from the volcanic soil of Etna to the sunny Greek vineyards. Without modifications that would unify their taste.

Logical extension to the PraveBio range

Artisanal, pure and origin-clear products from Taste Dispensary expand our selection with raw materials that meet the same quality standards as our regular range.

Convenience for customers

Customers can plan fresh fruit from Taste Dispensary and durable ingredients from PraveBio.cz in one step. Everything is picked up in one place, without complicated logistics.

Seasonality and education

Regular newsletters highlight current harvests, varieties and delivery dates. Customers thus better understand when and why the fruit is in its best condition – and how to incorporate it into their diet.

Composition

Hazelnuts 100 %.

Warning / Storage

• Store in a cool place (ideally 16–18 °C), dry and dark, away from direct sunlight and sources of heat.
• Protect from foreign odors – quality nuts are naturally aroma-absorbing. Always store them well sealed.
• Avoid sudden temperature changes; they can affect the crispness and natural moisture of the nuts.
• We do not recommend storing nuts in the fridge; they may absorb moisture and limit their natural flavor.

FAQ

Where exactly do the Sicilian hazelnuts come from?

Our hazelnuts come from a small family farm Di Francesco Concetto under the volcano Etna. It is a single origin production – all nuts come from one specific orchard, ensuring traceable origin and a unique flavor profile.

Are the nuts flavored or roasted in oil?

No. The nuts are lightly dry roasted, without added oils, salt, sugar, or flavors. This preserves their natural buttery taste and pure aroma typical of the area around Etna.

How best to use the nuts in the kitchen?

Sicilian nuts are ideal for snacking, baking, granola, homemade desserts, salads, or as a base for nut butter. Thanks to the gentle roasting, they have versatile use and stand out even in simple recipes.

Do the nuts contain any allergens?

Hazelnuts are naturally an allergen. They may also contain traces of other tree nuts depending on processing conditions. We recommend always checking the current label if you have a severe allergy.

Are the nuts suitable for vegans?

Yes. They are 100% natural hazelnuts without any animal ingredients, added fats, or flavors. They are therefore suitable for vegans, vegetarians, and a regular varied diet.

How to properly store the nuts?

Ideally in a dry and dark place at 16–18 °C, away from direct heat and sunlight. Avoid moisture and sudden temperature changes. Always store well sealed, as nuts easily absorb surrounding odors.