Instant Spelt Coffee with Chicory BIO • caffeine-free • roasted spelt + chicory root • mild taste • 100 g
Instant Spelt Coffee with Chicory is a bio coffee substitute made from roasted spelt with chicory – a practical alternative to coffee with a distinct roasted, grainy flavour. It's suited to periods when you want a full-flavoured hot drink and prefer a caffeine-free option.
Preparation is quick: simply mix the blend in hot or cold water, or in milk. It's appropriate for both morning and evening; bear in mind that it's a grain product – it contains gluten and ingredients from organic farming.
Why we included PROBIO in the PraveBio.cz range
PROBIO is a Czech producer of bio foods with experience since 1992 and based in Staré Město pod Sněžníkem. We included it in our selection because it combines a wide range of products with real quality oversight: it operates 3 mills, packaging facilities and warehouses, controls ingredients in its own laboratory, and sources some ingredients from its own organic farm in Velké Hostěrádky; additionally, it has long-standing ties with Czech family eco-farms to transform local field crops into usable ingredients for everyday cooking.
We also rely on clearly traceable standards: PROBIO holds IFS Food and IFS Broker certifications, EU organic production certification (control organisation KEZ), and Demeter certification for selected processes/products. For gluten-free milling products, it also holds the regional designation Jeseníky original product – for you, this means assurance that you are choosing a brand that supports local organic farming and can demonstrate how it produces and controls its products.
PROBIO – Instant Spelt Coffee with Chicory – quick preparation, caffeine-free, roasted grain profile
Instant Spelt Coffee with Chicory is a bio coffee substitute made from roasted spelt with chicory. It’s suited to when you want a warm drink with a roasted profile and prefer a caffeine-free option.
Use it in your everyday routine – morning, afternoon, or evening. Thanks to its grain base, it has a fuller body than a regular tea beverage.
Since the blend is caffeine-free, it's appropriate for regimes where caffeine is limited. It is a grain product and contains gluten.
The instant form is simple: just mix it in hot or cold water, or in milk. You can adjust the drink's intensity with the amount of blend and liquid volume.
In the kitchen, it serves beyond the cup: in porridges, milk-based drinks, or as a flavour base in recipes. One coffee substitute covers both hot and cold uses.
Suitable for
Pravé Bio recommends what to buy
- Dried Coconut Milk - 76% – for a quick "latte" version in your cup; it creates a creamier texture and a milder taste without lengthy preparation.
- Coconut nectar - handmade – when you want to lightly sweeten; it works as a natural sweetener for drinks, porridge, or baking.
- True Ceylon Cinnamon – a pinch in the cup enhances the flavour of the grain "coffee"; it makes it a more fragrant and "dessert-like" option.
- Ceylon Green Cardamom – for an aromatic caffeine-free variation; it pairs well with chicory to create a chai style drink.
Did you know?
- Spelt is not a "different grain", but an older form of wheat (Triticum spelta) – which is why spelt coffee substitutes are expected to contain gluten.
- Chicory has historically been used in Europe as a coffee alternative, especially during times when coffee was expensive or unavailable – the roasted root can create a dark colour and pronounced roasted aroma without coffee beans.
- The difference between instant and "loose" coffee substitute is in the convenience of preparation: with the instant version, you don't wait for steeping or filtering, making it easy to prepare in a cup or on the go – including with cold liquid.
Read more on the topic
• Homemade Bread: Returning to the Roots of Healthy Baking • Easter Linzer Cookies with Coconut Sugar • Vegan Diet and Important Supplements • How to Avoid Christmas Overeating or Mitigate Its Effects
Main Benefits of Instant Spelt Coffee with Chicory from PROBIO
- Caffeine-free – a coffee substitute drink for afternoon and evening.
- Instant preparation – just mix in hot or cold water, or in milk.
- Spelt – the grain base of the coffee substitute from roasted spelt.
- Chicory – adds a more pronounced roasted aroma and a slightly bitter finish to the blend.
- Bio ingredients – spelt and chicory from organic farming.
- Clear composition – only spelt wheat 80% and chicory 20%.
- Flavour control – easily adjust the drink's intensity with the amount of blend.
- Quick routine – no grinding and no filtering, just mix and drink.
- Contains gluten – spelt is naturally a gluten-containing grain.
If you want to alternate caffeine-free coffee substitute with regular coffee, Mushrooms4Life – Reishi Zen Coffee – coffee with added reishi mushroom – is also suitable. Find more products in the same category in Coffee Alternatives.
How does spelt coffee substitute differ from other coffee alternatives?
Spelt coffee substitute is based on roasted spelt complemented by chicory. Unlike coffee, it is caffeine-free, making it suitable when you want a roasted profile but are avoiding caffeine.
The difference is mainly in the flavour profile: spelt forms the roasted grain base, while chicory adds a more pronounced aroma and a slightly bitter finish typical of coffee substitutes. The result is a drink built on roastiness, not coffee beans.
Preparation is also practical: the instant form mixes without a coffee maker and works with water or milk. You can adjust the intensity with the amount of blend and liquid volume – in a cup at home or on the go.
Other coffee alternatives we offer
- Mushrooms4Life – Chaga Turmeric Latte – an alternative drink blend for varying flavours within the same category.
- North American Herb & Spice – Liva Latte – a drink mix for a change of taste in your daily routine.
- Macamilk – Maca & Chaga (dried drink) – a blend prepared with water or milk.

Why Choose PROBIO
PROBIO is a Czech brand focused on organic foods and grain processing. In their range, the main role is played by readable composition, consistent quality, and practical usability in everyday cooking.
With basic ingredients, you'll appreciate predictable use in recipes: whether you're choosing flours, grains, or other pantry products, the goal is to have ingredients at home that combine well and work consistently.
A simple guide for choosing flours: coarse for poured and beaten batters, fine for a smoother texture, and bread for firmer risen loaves.
If you cook and bake regularly, it's worthwhile to have basic ingredients at home and alternate them according to the recipe.
Quality and Purity
Understandable composition and stable properties of ingredients; dosing and work in the recipe are predictable.
Origin of Ingredients
Ingredients from organic farming in bio quality for everyday cooking and baking.
Diverse Selection
Various types of grains and flours for sweet and savoury recipes and different preparation methods.
Sustainability
Emphasis on more sustainable management means a more stable long-term approach to ingredients and their origin.
Composition
Complete Composition
spelt wheat* 80%, chicory* 20%.
*From organic farming
Nutritional Values
| Nutritional Values | Per 100 g | What it means for you |
|---|---|---|
| Energy | 1 437 kJ / 340 kcal | Allows comparison of coffee substitutes and quick orientation in energy value per 100 g. |
| Fats | 0.1 g | The blend is naturally low-fat; the final drink is mainly influenced by whether you choose water or milk. |
| – of which saturated fatty acids | 0.1 g | Part of the total fats; the value is low and usually not a major factor in the drink. |
| Carbohydrates | 70 g | A natural component of grain ingredients; forms the base of the taste and "body" of the drink in coffee substitutes. |
| – of which sugars | 28 g | Derived from ingredients in the blend; in a cup, the dosage and possible sweetening determine the outcome. |
| Fibre | 19 g | A higher fibre content is typical for blends with chicory and whole grain components. |
| Proteins | 5.5 g | A natural share of plant proteins from grains. |
| Salt | 0.13 g | Low content; the taste of the drink mainly relies on the roasted profile, not on salt. |
For a serving idea: with instant coffee substitutes, approximately 2–3 teaspoons of the blend are commonly used per cup (to taste). The resulting values in the drink therefore always depend on the amount of blend used and whether you choose water or milk.
Composition Analysis and Functional Benefits
Spelt Wheat*
What it is: Roasted grain that forms the main base of this spelt coffee substitute.
Function: Creates a roasted grain profile and the "body" of the drink.
Advantages: Thanks to spelt, you get a fuller flavour base that works with water and milk.Chicory*
What it is: Roasted root used in coffee substitutes for flavour enhancement and a typical finish.
Function: Provides a more pronounced roasted aroma and a slightly bitter tone.
Advantages: Helps the blend feel more "coffee-like", so the drink isn't just grainy and holds up better without sweetening.
The Result?
- Instant Spelt Coffee with Chicory offers a roasted profile of coffee substitute in quick preparation – mix it in water or milk depending on how strong a drink you want.
- The ingredients are from organic farming and it's a grain product – according to the composition, it contains gluten (spelt wheat).
Preparation Instructions
- Mix the blend in hot water, or in milk.
Warnings
- Store in a dry and cool place.
- After opening, seal carefully.
- It's a grain product – according to the composition, it contains gluten (spelt wheat).
FAQ
How is "Instant Spelt Coffee with Chicory" prepared?
The blend is instant – just mix it in hot water. It also works well with milk (or plant-based drink) and you can adjust the drink's intensity with the amount of blend.

Can it be prepared as a cold drink?
In the manufacturer's instructions, we mention preparation hot. Therefore, we do not recommend cold preparation as the official method for this product.

Does the product contain caffeine?
No – it is a spelt coffee substitute, a drink without caffeine. The roasted profile comes from grains and chicory, not from coffee beans.

Does "Instant Spelt Coffee with Chicory" contain gluten?
Yes, according to the composition it contains gluten – it contains spelt wheat. Therefore, it is not suitable for a gluten-free diet.

What is the product's composition?
The composition is simple: spelt wheat 80% and chicory 20%. The ingredients used are from organic farming.

Is it necessary to sweeten the drink?
It depends on taste and preparation. The final impression in the cup is mainly influenced by the amount of blend and whether you prepare the drink with water or milk.

How should the product be stored to maintain its quality?
Store in a dry and cool place and always seal the package carefully after opening. Protect the blend from moisture (e.g., from steam and a wet spoon).

Is the product suitable for kids?
It is a caffeine-free food. For kids, it's important to monitor allergens – according to the ingredients, this product contains gluten (spelt wheat).

Additional parameters
| Category: | Coffee alternatives (Grain Coffees & Substitutes) |
|---|---|
| EAN: | 8595582427571 |
| Manufactured by: | PROBIO s r.o. (Lipová 40, 788 32 Staré Město, okr. Šumperk). |
| Country of origin: | Czech Republic |
| Vhodné pro: | organic certification-kids-breastfeeding-pregnant |
| Size: | 100 g |
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PROBIO is the first and largest producer of organic food in the Czech Republic, which has been combining tradition, ecology and innovation since 1992.
Based in Staré Město pod Králickým Sněžníkem, it focuses on the production of quality organic food, the promotion of organic farming and a sustainable approach to nature.
Thanks to its own organic farm, three organic mills and a wide range of products, including gluten-free and traditional Czech crops, PROBIO brings healthy and tasty food that enriches the menu and protects the planet.
With respect for the land, water and landscape, the brand has become a symbol of responsibility and quality in the field of organic food.
Proclaimed organic food thanks to:
- Organic farming: products made from grain grown according to organic principles that guarantee purity and high nutritional value.
- Inspiration for healthy cooking: a wide range of products for easy and tasty food preparation.
- Transparency: clear provenance of every raw material - customers know exactly where it comes from.
- Strict quality control: every product meets exacting organic quality standards.
- Respect for nature: a combination of honest work, ecological approach and nature protection.
Who is behind PROBIO
The company PROBIO was founded in the 90s by Ing. Martin Hutař and Ing. Karel Matěj, who decided to focus on the production of organic food. The small company has grown into the largest organic food producer in the Czech Republic with more than 120 employees, three organic mills and its own organic farm.
They focus on traditional crops such as spelt and buckwheat and bring them to modern customers in the form of quality organic food, including gluten-free products produced in a certified mill.
The vision of PROBIO is to promote organic farming and protect the planet for future generations. They are bringing traditional crops back into the menu and linking production with education, for example through excursions and annual Biosavings.
Their combination of ecology, quality and tradition makes them a pioneer of organic food in the Czech Republic.
The exceptionality of traditional crops
Since its establishment, the company PROBIO has focused on the processing of traditional crops that were a common part of Czech agriculture in the past. These crops include, for example, spelt, buckwheat, single or double grain.
These ingredients not only enrich the diet, but thanks to their rich nutritional composition they are real "superfoods".
PROBIO brings these forgotten treasures back into our lives and at the same time supports organic farming, which is kind to nature and preserves healthy soil and water for future generations.


Inspiration for customers
PROBIO brings its customers not only a wide range of organic food, but also new options to enrich their daily diet.
Through original mixes such as barley fritters or buckwheat gingerbread, they introduce customers to lesser-known but nutritious foods. These mixtures are prepared to make it easy and quick to prepare tasty dishes.
PROBIO thus becomes an inspiration for everyone who wants to discover new tastes and at the same time support a healthier and more sustainable way of eating.
From spelt to Czech superfoods
Spelled was one of the first crops that PROBIO returned to the Czech fields, and to this day it is a symbol of their efforts to restore traditional agricultural values.
The experience of our ancestors inspired society to further develop and discover crops that were once a common part of the diet - buckwheat, single or double grain.
These crops, now called 'superfoods', are rich in nutrients and bring not only a variety of flavours but also significant health benefits.
Under the brand PROBIO you will find a whole range of these products, either in the form of basic ingredients or easily prepared mixtures. Each product is associated with a love for the land and respect for nature, which gives Czech superfoods a uniqueness you won't find elsewhere.
PROBIO thus brings traditional values into modern cuisine and inspires a return to a natural way of eating.

Organic farming and sustainability
The company PROBIO is a pioneer of organic farming in the Czech Republic and builds its commitment to sustainability on solid foundations. All of the company's activities are aimed at protecting nature, soil, water and the health of the planet.
He farms on his own organic farm in Hostěrádky, where crops are grown with respect to the natural balance of ecosystems. PROBIO also supports family eco-farms throughout the Czech Republic, from which it takes quality raw materials for the production of its organic food.
The company's certifications confirm its high standards of quality and environmental responsibility. All products carry the organic label and meet strict requirements for organic farming and sustainable production.
In addition, the products from the gluten-free mill are marked with the crossed-out log symbol, which guarantees safety for people with gluten intolerance. The company regularly checks the quality of its products in its own laboratory and ensures that customers receive the best - healthy, clean and environmentally friendly.
PROBIO is thus a symbol of ecological responsibility, which is reflected in every step of their production.

PROBIO - quality organic food

Return of the spelt to the Czech fields
In the 1990s, PROBIO revived the cultivation of spelled, which was almost forgotten at the time.
Thanks to close collaboration with gene banks and our own research, we have been able to reintroduce this cereal and demonstrate its unique properties.
Today, spelt, along with products such as flour and pasta, is the mainstay of their offer.
Support of local farmers
PROBIO actively supports local farmers by purchasing raw materials from family eco-farms throughout the Czech Republic. The company works with farmers who grow crops in accordance with the principles of organic farming, which means they avoid the use of chemical pesticides and fertilizers.
This support not only helps the development of sustainable agriculture, but also strengthens the local economy. PROBIO in this way ensures the high quality of its products and at the same time supports Czech farmers who participate in the cultivation of organic food.
This collaboration contributes to the development of organic farms and landscape protection, which is in line with the brand's philosophy of long-term sustainability and nature conservation.

Brand Development PROBIO

A vision for the future
In the future, PROBIO focuses on continuing to support organic farming and expanding its range of organic foods that will meet the needs of modern consumers.
It wants to be a leader in the field of organic food not only in the Czech Republic but also on foreign markets, with an emphasis on quality, sustainability and innovation.
The company also plans to strengthen cooperation with local organic farms and promote sustainable agricultural practices.
Its vision includes educating the public about the environmental benefits of organic food and actively contributing to the protection of nature and the health of the planet, thereby positively influencing the future of organic farming.
The main idea of the company PROBIO is to bring high-quality organic food products that are based on organic farming and respect nature and traditional values.
They focus on sustainability and working with local farmers to promote healthy eating and a responsible approach to the environment.

