Gluten-free foods
Gluten-free foods are suitable not only for coeliacs, but for everyone who wants to lighten their diet and improve their digestion. These foods are made from a special type of oatmeal or from naturally gluten-free flours such as buckwheat flour , kamut flour or various types of nut flours, etc.
Nowadays, almost everyone suffers from some degree of gluten intolerance. As a cereal with a high gluten content, wheat is found in virtually all commonly available foods. Excessive consumption of one ingredient can lead to the development or at least milder manifestations of food allergy.
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Fermented symbiotics with kefir and kombucha go far beyond the function of probiotics....
An innovative product using traditional fermentation of organic sprouted soybeans. This...
Triple fermented poppy root contains a complete composition of high-value proteins,...
Fermented synbiotics with kefir and kombucha go far beyond the function of probiotics....
Turmeric is called the "king of herbs" and is especially valued for its...
Freeze-dried garlic capsules containing a complete profile of fermentation-activated...
Attention is a nootropic dietary supplement designed to support cognitive function,...
Dietary supplement with fermented vital chaga mushroom to support normal immunity. It...
Are you looking for truly high-quality non-alkalised cocoa that offers the full and...
Fermented spores of the vital reishi mushroom from the British brand Living Nutrition...
The blend contains milk thistle, artichoke and turmeric, which are known for their...
Creatine Monohydrate – Extra Finely Milled Powder dissolves excellently and is...
The combination of ashwagandha, shatavari and holy basil is designed to support the...
The fermented blend of effective calming herbs will support your inner peace and bring...
"Living Nutrition's Fermented Cordyceps is a certified dietary supplement with vital...
The fermented bioactive blend of adaptogenic herbs acts as a support for your body and...