Gluten-free foods
Gluten-free foods are suitable not only for coeliacs, but for everyone who wants to lighten their diet and improve their digestion. These foods are made from a special type of oatmeal or from naturally gluten-free flours such as buckwheat flour , kamut flour or various types of nut flours, etc.
Nowadays, almost everyone suffers from some degree of gluten intolerance. As a cereal with a high gluten content, wheat is found in virtually all commonly available foods. Excessive consumption of one ingredient can lead to the development or at least milder manifestations of food allergy.
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Thrive Coffee: instant coffee with organic MCT fats, butter from free-range cows and...
Fermented synbiotics with kefir and kombucha go far beyond the function of probiotics....
Turmeric is called the "king of herbs" and is especially valued for its...
Freeze-dried garlic capsules containing a complete profile of fermentation-activated...
A functional dietary supplement with 13,000 mg of collagen and 12 g of protein per...
Dietary supplement with fermented vital chaga mushroom to support normal immunity. It...
Fermented vital mushroom to support concentration, cognitive function and general...
"Living Nutrition's Fermented Cordyceps is a certified dietary supplement with vital...
The fermented blend of effective calming herbs will support your inner peace and bring...
Natural dietary supplement with electrolytes, caffeine, ginseng and maca. Thanks to its...
Freeze-dried red ginseng capsules containing a complete profile of...
Blanched goatgrass containing a complete profile of fermentation-activated nutrients....
Freeze-dried passion flower capsules containing a complete profile of...
Rehydration capsules with real Redmond salt are a great choice for daily electrolyte...