Výdejna chutí
Brand's website: Výdejna chutí
Výdejna chutí connects food lovers with the work of small farmers and brings exceptional ingredients in their pure single-ingredient form – with no added sugar, oil or chemicals. Among these speciality foods are Sicilian hazelnuts and Greek sultana raisins (light and dark), celebrated for their authentic flavour, honest origin and outstanding nutritional value. Everything comes directly from the farmers, is naturally processed and fully compliant with the highest European quality standards.
This selection features roasted hazelnuts from the foothills of Mount Etna and sun-dried raisins from Greek vineyards. Both the nuts and raisins are hand-picked on family farms and gently processed right where they are grown. Thanks to this, they retain their natural aroma, flavour and nutrients. Each batch is carefully selected for freshness and purity – for example, the raisins are completely unsulphured and the hazelnuts are lightly roasted without oil or salt.
The photo is illustrative only and shows one of the possible ways to use hazelnuts and raisins.
Why you’ll love these farm-fresh specialities:
- Unique origin & cultivation – Sicilian hazelnuts grow on the slopes of Etna, while Greek raisins come from sunny vineyards and are traditionally dried in the sun.
- Pure ingredients – The nuts consist only of roasted kernels; the raisins are sun-dried sultanas with no sulphites, preservatives, added sugar or oil.
- Nutritional value – Hazelnuts are rich in monounsaturated fats, quality proteins, fibre and vitamin E. Raisins provide energy, potassium and iron.
- Flavour & aroma – Sicilian hazelnuts are delicate and buttery; raisins are juicy, sweet and aromatic with honey or caramel notes.
- Honest processing – Farm-fresh produce with transparent origin, traditional drying and processing aligned with EU food legislation.
Sicilian hazelnuts
Greek raisins
Syrups
100% natural
Farmers’ story: from Etna and Greek vineyards
Sicilian hazelnuts come from farmer Concetto Di Francesco, who cultivates the volcanic foothills near Castiglione di Sicilia. The hazelnuts are hand-picked, shelled and roasted directly on the farm. The local variety “nocciola dell’Etna” is prized for its distinctive aroma shaped by volcanic soil.
Sultana raisins are grown by Greek farmers Vaggelis Skapentzis and Georgios Bisiotis. After harvesting, the grapes are dried naturally in the sun without sulphites or artificial drying, which gives the raisins their soft texture, fragrant aroma and rich natural flavour.
Benefits of hazelnuts
Hazelnuts are among the most nutrient-dense nuts. They contain high-quality proteins, beneficial unsaturated fats, vitamin E, magnesium, potassium, B-vitamins, polyphenols and fibre.
Nutritional benefits of raisins
Raisins are a concentrated source of energy, natural sugars, potassium, iron, fibre and antioxidants. Thanks to their natural sweetness, they can replace part of the sugar in recipes.
Why choose food directly from small farmers
The key difference is a transparent origin, hand harvesting and processing without anonymous wholesale storage. Both hazelnuts and raisins are produced with a focus on quality and freshness.
The latest-harvest nuts are gently roasted, and the raisins are dried naturally in the sun without sulphites. Their natural colour and aroma confirm the traditional production method.
Hazelnuts and dried grapes are naturally nutrient-dense – with no need for added flavourings or chemical treatments.
By choosing these products, you support sustainable agriculture and fair conditions for small farmers.
Who these products are ideal for
Athletes
Gluten-free diet
Food lovers
Vegans
Families with children
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