Crunchy Cinnamon Cereal - Gluten Free crunchy, organic, without palm oil and artificial colours - 300 g
Fall in love with your morning ritual with crunchy organic cinnamon cereals from the Turtle brand, which delight not only with their taste but also with their nutritional composition. They are gluten-free, vegan, and high in fiber, making them a perfect fit for a healthy lifestyle. Ideal for breakfast or as a snack for you or your children anytime during the day.
Turtle Cinnamon Crisps
Organic cinnamon cereals for everyone looking for a healthier and more natural breakfast option. Suitable for celiacs, vegans, and children.
- Gluten-free organic cereals – made with oat and rice flour for both nutrition and lightness
- 30% less sugar – than regular cereals
- Delicate cinnamon flavor – a treat for kids and adults alike
- Rich in fiber and prebiotics – for healthy digestion
What's in it for you? Kids will love the taste, and you’ll appreciate the quality. A sweet breakfast or snack without compromises.
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SUITABLE FOR
Main Benefits of Organic Cinnamon Crisps
Discover these fun and tasty cereals that combine quality and healthier ingredients:
- Certified organic quality
Made from certified organic farming ingredients – no preservatives, artificial colors, or GMOs. Only the best for your body.- Gluten-free and vegan
Contains only gluten-free oats and no animal-derived ingredients. Safe for those with celiac disease and vegans.- Distinct cinnamon flavor and aroma
2.5% real cinnamon and natural flavoring give the cereals a unique taste – great as a healthy sweet snack.- High in fiber and prebiotics
With inulin and 7.4 g of fiber per 100 g to support digestion and lasting satiety throughout the morning.- 30% less sugar
Compared to conventional brands, these cereals have less added sugar but remain delightfully sweet. Suitable for kids and those watching their sugar intake.- Perfect breakfast for kids and adults
Tasty, crunchy, playful – yet with simple, clean ingredients. A healthier alternative to popular kids’ cereals. Great as a school snack, travel bite, or just something to nibble on.
Cinnamon Fruit Yogurt with Cereals
Ingredients
- 150 g plain yogurt (plant-based or regular)
- 1 handful of crunchy cinnamon cereals
- 1/2 apple diced
- a pinch of cinnamon
- a tablespoon of chopped nuts or seeds (optional)
Instructions
- Place yogurt in a bowl, add the diced apple and cinnamon cereals. Garnish with nuts or seeds, and sprinkle with cinnamon if desired. Serve immediately to keep the cereals crunchy. A perfect easy breakfast or nourishing snack.
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History of Breakfast Oats
- Oats were already used in ancient Europe thanks to their high nutritional value and long shelf life.
- In the 19th century, the industrial production of oat flakes allowed for their mass distribution and quick breakfast preparation.
- Different cultures developed unique recipes, cooking oatmeal in milk or water and enriching it with fruit and nuts.
- With the rise of the modern health movement, oats became a symbol of a healthy lifestyle due to their high fiber and protein content.
- Today, oats are used not only in traditional porridges but also as a base for granolas, muesli, and innovative recipes.
Flakes, cereals, and granolas make excellent breakfasts as they provide long-lasting energy, satisfy hunger with fiber, and contain essential nutrients such as vitamins, minerals, and antioxidants. They can be easily combined with fruit, nuts, or yogurt.
INGREDIENT BREAKDOWN & FUNCTIONAL BENEFITS
Wholegrain Gluten-Free Oat Flour
What it is: Naturally gluten-free flour made from oat grains, retaining high fiber and nutrient content.
Function: Provides nutritional value, supports digestion, and promotes a lasting feeling of fullness.
Benefits: Suitable for sensitive digestion and gluten-free diets. Naturally satisfying without burdening the body.
Rice Flour
What it is: Finely ground flour made from rice, naturally gluten-free.
Function: Adds crispness, lightness, and a delicate taste to cereals, making them appealing to children.
Benefits: Easily digestible, ideal for sensitive stomachs and gluten intolerance.
Cane Sugar
What it is: A natural sweetener derived from sugarcane, less processed than regular white sugar.
Function: Naturally sweetens cereals and adds a subtle caramel taste.
Benefits: An alternative to refined sugar – pure taste without chemicals or syrups.
Corn Flour
What it is: Finely ground flour from corn, a naturally gluten-free ingredient.
Function: Contributes to a light texture and crispiness of cereals.
Benefits: Easily digestible, suitable for gluten-free diets and children.
Ground Cinnamon
What it is: A natural spice made from the bark of the cinnamon tree.
Function: Adds a distinct flavor and pleasant aroma to cereals.
Benefits: Traditionally valued for its antioxidant properties and naturally sweet taste.
High Oleic Sunflower Oil
What it is: Oil from sunflowers with a higher content of heart-healthy monounsaturated oleic acid.
Function: Enhances flavor, texture, and nutritional quality of cereals.
Benefits: Heat-stable and more nutritious than conventional vegetable oils.
Powdered Sugar
What it is: Finely ground cane sugar.
Function: Helps create a pleasant texture and sweet taste.
Benefits: Enables even sweetness without artificial sweeteners.
Inulin
What it is: A natural fiber commonly derived from chicory root.
Function: Acts as a prebiotic – supports the growth of beneficial gut bacteria.
Benefits: Aids healthy digestion and may boost natural immunity.
Natural Cinnamon Flavor
What it is: Flavoring made exclusively from natural ingredients to enhance cinnamon taste.
Function: Elevates the overall flavor experience without synthetic substances.
Benefits: Flavor harmony without artificial additives.
Salt
What it is: Edible salt used in small quantities.
Function: Balances sweetness and enhances the natural flavors of cereals.
Benefits: Used sparingly, only to highlight taste.
Antioxidant: Tocopherol-Rich Extract
What it is: A natural antioxidant based on vitamin E (tocopherols).
Function: Helps protect oil from rancidity and extends product freshness.
Benefits: Preserves quality without synthetic preservatives.
Turtle cereals are more than just tasty – they’re made from high-quality organic ingredients with care for the sensitive digestion of children and adults alike. Gluten-free, palm oil-free, free from artificial colors or unnecessary additives. Just pure flavor, joy, and nutrition in every spoonful. A perfect choice for those who want to combine wholesome ingredients with a playful breakfast full of energy.
Why Choose Turtle
The Turtle brand focuses on producing high-quality cereals, granolas, and porridges—an ideal choice for a healthy and delicious breakfast for the whole family. Their products are 100% organic, free from artificial additives and refined sugar, ensuring a clean ingredient list and authentic taste.
Founded by a married couple in Belgium, Turtle emphasizes nutritional balance, sustainability, and fair production. Their goal is to inspire people to develop better eating habits.
Turtle products are also nutritionally balanced, combining carbohydrates, proteins, healthy fats, and fiber, providing your body with essential nutrients for an energetic start to the day. With Turtle products, your breakfast will be healthy, nutritionally balanced, and made with the least impact on nature.
100% Organic Quality
Clean ingredients with no artificial additives or refined sugar.
Nutritionally Balanced
Combines carbohydrates, proteins, healthy fats, and fiber.
Sustainability & Ethics
Fair production and a responsible approach to nature.
Authentic Taste
High-quality ingredients and careful processing for a great breakfast.
Belgian Heritage
A brand founded by a couple with a passion for healthy eating.
Wide Range
Cereals, granolas, and porridges for the whole family.
Why does Turtle choose organic farming?
All Turtle products come from organic farming, which is gentler on nature and better for human health. Unlike conventional production, it minimizes the use of chemicals, supports the natural fertility of the soil, and protects groundwater. Thanks to this, bees can continue to pollinate, the landscape remains diverse, and consumers can enjoy breakfast free from unwanted toxins and pesticides.
Why Turtle chooses organic farming
- Preserves soil fertility for future generations, protects the cleanliness of drinking water.
- Reduces the amount of pesticides and toxic substances in food.
- Supports biodiversity and contributes to the planet's sustainability.
- Contains no genetically modified (GM) ingredients.
From the very beginning, Turtle has held the organic certification BE-BIO-001, confirming its commitment to sustainability and the highest quality.
How did this story begin?
The founders were searching for breakfast cereals in organic quality, without added sugar—but couldn't find any. It was pregnancy and the birth of their child that led them to reflect more deeply on what they eat and what they want to offer their family. At the time, both Thilo and Laurence had busy careers, but it was maternity leave that turned out to be the right moment to create Turtle—a brand that offers better breakfast alternatives for everyone looking for clean ingredients and real flavor.
They chose the name Turtle after the well-known story of the tortoise and the hare. While the hare rushes ahead and quickly tires out, the turtle moves slowly but steadily—and in the end, it wins. The same is true for energy from whole grain oats, which is released gradually, giving the body steady strength throughout the day.
Today, they are grateful to share their love for breakfast with hundreds of thousands of people each month. They are constantly looking for new ways to bring you even better products and inspiration for breakfasts you'll love. Because a good day starts with a great breakfast—and they want yours to always be exceptional.
Ingredients
NUTRITIONAL VALUES
| Typical values | per 100 g | What it means for you? |
|---|---|---|
| Energy | 1754 kJ / 417 kcal | A quick source of energy – ideal for schoolchildren and as a mid-morning snack |
| Fat | 10 g | Very low fat content – suitable even during a light diet |
| of which unsaturated | 1.1 g | Minimal saturated fats, which strain the body |
| Carbohydrates | 70 g | The main source of energy for children and adults, especially active individuals |
| of which sugars | 18 g | Sweetness from natural sources – without artificial sweeteners |
| Salt | 0.29 g | Balanced taste without oversalting, suitable even for children |
| Protein | 7.2 g | Surprisingly good contribution – helps to satisfy hunger and support regeneration |
| Fiber | 7.4 g | Gentle support for digestion |
One usual serving (approx. 35 g) = provides about 146 kcal, which is an optimal amount of energy for mid-morning or a small sweet snack you don’t have to feel guilty about.
Complete Ingredients
Gluten-free whole grain oat flour*, corn flour* (21.3%), cane sugar*, rice flour*, high oleic sunflower oil*, ground cinnamon* (2.5%), powdered sugar*, inulin*, natural cinnamon flavor, salt, antioxidant: extract rich in tocopherols*.
*ingredients from organic farming
Notice
- Store in a dry place.
- Consume by the expiration date after opening, as stated on the package.
- May contain traces of other nuts, soy, and milk.
FAQ
What milk should I use with cereals?
Eating cereals with milk or yogurt is a classic and quick breakfast. If you choose animal milk, we recommend organic and fresh (not UHT) products because they provide more nutrients. Plant-based milk alternatives are also increasingly popular and go great with cereals. However, it is important to watch the sugar content, as some types are very sweet. Here too, we recommend organic versions as they contain fewer additives.
Are cereals suitable for children?
Definitely yes! Thanks to their lower sugar content, mild cinnamon flavor, and clean composition without artificial additives, they are a great choice even for children – as a healthier alternative to common breakfast cereals.
Are these cinnamon cereals vegan?
Yes. The recipe is 100% plant-based and contains no animal ingredients. They are therefore suitable for vegans or vegetarians looking for a tasty and nutritious breakfast.
What else can cereals be used for besides breakfast?
Crunchy cinnamon cereals can be enjoyed beyond the classic breakfast. They are great as a snack with yogurt, a topping for smoothie bowls, or as a healthier snack on the go. Their flavor also complements baking wonderfully – for example, as a crunchy topping on muffins, apple crumble, or homemade granola.
Are Turtle products really 100% organic?
Yes, all Turtle brand products are certified 100% organic, which means they contain no pesticides, artificial additives, or genetically modified ingredients.
Do Turtle cereals and granolas contain refined sugar?
No, the Turtle brand does not use refined sugar. The sweetness of the products comes from natural sweeteners like coconut sugar or syrups.
Are Turtle products suitable for vegans?
Yes, most Turtle products are vegan, but it is always good to check the specific ingredients of each product.
Where does the Turtle brand come from?
Turtle is a Belgian brand founded by a married couple aiming to produce healthy and tasty breakfast products without compromise.
Do Turtle products contain palm oil?
No, Turtle products do not contain palm oil, thus contributing to environmental protection.
What types of products does Turtle offer?
Turtle offers a wide selection of cereals, granolas, and porridges made from high-quality and carefully selected ingredients.
Additional parameters
| Category: | Granola, cereals and muesli |
|---|---|
| EAN: | 5425038430486 |
| Manufactured by: | Turtle sprl Monastery Street 12 1000 Brussels, Belgium |
| Country of origin: | Belgie |
| Vhodné pro: | Vegan-Certifikace Bio-Gluten Free-Lactose Free-Soy Free-GMO Free-Kids |
| Content: | 300 g |
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Turtle is an innovative brand that delivers healthy, quality breakfast products with an emphasis on clean ingredients and sustainability. Their range includes organic cereals, porridges and granolas without artificial additives, refined sugar and genetically modified ingredients. The brand's philosophy is based on simplicity, authentic flavours and maximum preservation of the nutritional value of the ingredients.
Turtle prides itself on its eco-friendly approach - their packaging is recyclable and production respects the principles of sustainability. Its commitment to quality and responsibility to nature makes Turtle a popular choice among customers looking for healthier alternatives to traditional breakfast products.
Renowned breakfast products thanks to:
- Pure ingredients - no artificial additives, refined sugar or GMO ingredients.
- Carefully selected ingredients - from organic farming, which retain their authentic taste and nutritional value.
- Environmental responsibility - packaging and responsible production are proof of their commitment to protecting the environment.
- Allergen-free - offers gluten-free, vegan and protein options, so everyone who cares about a healthy lifestyle will enjoy it.
Granola
Porridge and flakes
Chocolate cereal
Cereals
Who is behind the Turtle brand
Behind the Turtle brand is a team of health food enthusiasts who believe that breakfast should not only be tasty, but also nutritious and made with respect for nature. Inspired by the simplicity and quality of traditional recipes, the brand founders decided to create a range of cereal products that combine pure organic ingredients, great taste and sustainability.
The aim was to offer an alternative to conventional breakfast products, which often contain unnecessary additives, refined sugar and artificial flavourings.
Turtle is based on the philosophy of "slow food", i.e . conscious eating with an emphasis on the quality of ingredients and their natural processing. The brand name symbolizes patience, honesty and consideration - values that are reflected not only in the products themselves, but also in the entire approach to production and business. As a result, Turtle has earned the trust of customers across Europe and is constantly expanding its range with new, innovative products that make breakfast a real treat.
Turtle brand vision
Turtle' s vision is clear - to deliver breakfasts that are not only delicious, but also healthy, nutritious and made with the planet in mind. They want to inspire people to better eating habits by offering products without unnecessary additives, refined sugar and chemicals.
Every step of production, from the careful selection of raw materials to eco-friendly packaging, reflects their commitment to sustainability and quality. At the same time, they emphasize an ethical approach to production and fair cooperation with suppliers who share their values.
Their goal is not only to produce quality products, but also to contribute to a positive change in the way people think about food and its impact on the world.
What inspires the founders
Turtle is a brand that embodies everything that goes into a great breakfast - simple, clean and delicious products. Their team focuses on creating innovative recipes and improving traditional breakfast dishes to make them healthier and more nutritious.
They were the first to market porridges, which gradually created a whole new segment in some European countries. They enrich classic recipes with modern elements and look for new ways to combine ingredients and discover new flavours.
Each Turtle product is designed with versatility in mind, but always with carefully selected organic ingredients that guarantee high quality, healthful ingredients and great taste.
How did this story begin?
The founders were looking for organic, no-sugar-added breakfast cereals - and couldn't find them. It was only pregnancy and the birth of our child that made us think even more deeply about what we actually eat and what we want to offer our family. At the time, both Thilo and Laurence were busy with work, but maternity leave proved to be just the right moment to launch Turtle - a brand that brings better breakfast alternatives to those looking for clean ingredients and real taste.
The name Turtle was chosen after the well-known story of the tortoise and the hare. While the hare pushes forward and tires quickly, the tortoise goes slowly but steadily - and eventually wins. It works the same way with the energy from whole grain oats, which is released gradually and gives the body a steady strength for the whole day.
Today, they are grateful to be able to share their love of breakfast with hundreds of thousands of you each month. They're always looking for new ways to bring you even better products and inspiration for breakfasts you'll love. Because a good day starts with a great breakfast - and they always want yours to be special.
Why does Turtle rely on organic farming?
All Turtle products come from organic farming, which is better for nature and human health. Unlike conventional production, it minimises the use of chemicals, promotes natural soil fertility and protects groundwater. As a result, bees can continue to pollinate, the landscape remains diverse and consumers can enjoy a breakfast free of unwanted toxins and pesticides.
Why Turtle chooses organic farming
- It preserves soil fertility for future generations.
- It protects the purity of drinking water.
- Reduces the amount of pesticides and toxic substances in food.
- It promotes biodiversity and contributes to the sustainability of the planet.
- It does not contain any genetically modified (GM) ingredients.
From the very beginning, Turtle has held the BE-BIO-001 organic certification, confirming its commitment to sustainability and the highest quality.
Fair production and healthy food
Fair Production: a responsibility that makes sense
Turtle is committed to sourcing ingredients in a fair and reasonable manner because it believes that quality products start with honest supplier relationships.
Proximity
- They buy raw materials from farms close to their production facilities, which allows for a long-term and stable cooperation between farmers and producers.
- This approach promotes not only the freshness of raw materials but also the sustainability of local communities.
Fair access
- Every raw material is purchased in accordance with the high social standards set by organizations such as BSCI (Business Social Compliance Initiative), SA8000 (Social Accountability) and ILO (International Labour Organization).
All of Turtle' s suppliers are members of Sedex, which ensures fair living and working conditions for all those involved in growing cocoa, sugar cane and other ingredients that brands cannot grow directly in their area.
Healthy and nutritious food: start the day with energy that lasts
Breakfast should provide not only immediate energy, but also a long-lasting feeling of satiety and vitality. The right combination of macronutrients is the key to giving your brain and body everything they need to function optimally.
Reach for breakfast foods that contain a balance of carbohydrates, protein, healthy fats and fibre. Carbohydrates give you quick energy, while protein gives you a steady source of energy throughout the day.
Taste is the foundation of food enjoyment
This enjoyment has a positive effect on our health. It is scientifically proven that enjoying food supports digestion, improves the relationship with food and can help overcome problems such as eating disorders.
Therefore, it is not only important what you eat, but also how you eat it.
Sustainable packaging: Protecting freshness and being responsible for the planet
Turtle' s goal is to use packaging that preserves the freshness and taste of their products while minimizing the negative impact on the environment.
The cardboard boxes are made from 80% recycled fibres, and the outer packaging for transport is completely recyclable.
While plastic is not ideal, it is essential for preserving freshness and protecting against moisture, greatly reducing food waste. This plastic is recyclable, which means that by reusing it, the amount of new plastic can be reduced.
They use eco-friendly bubbles made from degradable vegetable starch to ship orders.
History of the Turtle brand: A Love Story since 2014
2014-2015 - The idea for Turtle was born this year during Laurence's first maternity leave. A year later, in 2015, Turtle sold its first porridge.
2018 - Turtle is growing and evolving! The brand has partnered with a leading Belgian design agency to create colourful and fun new packaging. It's time for a change of look!
2019 - Working from home was great, but when the boxes started reaching the ceiling, they decided to open a real office.
2020 - granolais coming! And also COVID-19... A new challenge: sending products to customers working from home. Laurence, like many parents, spends three months at home with her children. But sales are skyrocketing!
2021 - The Turtle brand has always aimed to produce healthy products. Laurence and Thilo created
Today - Since its inception, Turtle has enjoyed tremendous success, and this is just the beginning! Laurence and Thilo still put their whole heart into their project, driven by their love of good food.
The Turtle brand creates healthy and tasty products with quality ingredients from organic farming, focusing on sustainability and fair working conditions for all suppliers.
See for yourself.
Who Turtle products are for
Celiac disease
People with high cholesterol
Families with children
Vegans
Keto lifestyle
Turtle Brand Commitments
Quality
Sustainability
Nutritional value
Innovation
Step with the times
